Category Archives: Instagram
Guess who’s back back back, back again! The Muffaletta’s back—tell your friends! —— 8/27/18 #milkfarmlunch •MUFFALETTA: salami blend, muffaletta mix (olive salad from Louisiana), fresh mozzarella, butterleaf, herbs, cracked pepper, garlic aioli and EVOO on ciabatta •FIG: fresh figs, fromage blanc, greens, toasted pistachios, and honey on baguette •HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette •PROSCIUTTO: crispy prosciutto, fig jam, smoked burrata, arugula, and EVOO on baguette •GRILLED CHEESE
Estero Gold ?? This raw cow’s milk cheese is from Valley Ford, California. Salty, dry and slightly nutty…. try this if you like Asiago! ———— •FIG: roasted pistachios, fresh goat cheese, baby greens, honey on baguette •CRISPY PROSCIUTTO: arugula, smoked burrata, evoo on baguette •MORTADELLA: wagon wheel, garlic aioli, pepperoncini, dijon, butter leaf on ciabatta •GRILLED CHEESE •COOKIES
Estero Gold ?? This raw cow’s milk cheese is from Valley Ford, California. Salty, dry and slightly nutty…. try this if you like Asiago! ———— •FIG: roasted pistachios, fresh goat cheese, baby greens, honey on baguette •CRISPY PROSCIUTTO: arugula, smoked burrata, evoo on baguette •MORTADELLA: wagon wheel, garlic aioli, pepperoncini, dijon, butter leaf on ciabatta •GRILLED CHEESE •COOKIES
Meet Nocciòlo, a perfect soft lil dude for all you soft lil dudes! This teeny, soft, and light cow, sheep, and goat blend is like eating a cloud—gentle, delicate and fluffy! ? —— 8/26/18 #milkfarmlunch •FRITTATA: ham and egg white frittata, oven roasted tomatoes, baby kale, pickled red onions, cheddar, fresh herbs, and beurremont butter on baguette •FIG: fresh goat cheese, fresh figs, roasted pistachios, arugula, and honey on baguette •VEGGIE: fresh basil, roasted eggplants and tomatoes, olive tapenade, greens, and fresh mozzarella on focaccia •CHICKEN: black pepper smoked chicken, house hummus, cucumber, avocado, pickled red onions, garlic aioli, herbs, and butterleaf on ciabatta •GRILLED CHEESE •COOKIES
Meet Nocciòlo, a perfect soft lil dude for all you soft lil dudes! This teeny, soft, and light cow, sheep, and goat blend is like eating a cloud—gentle, delicate and fluffy! ? —— 8/26/18 #milkfarmlunch •FRITTATA: ham and egg white frittata, oven roasted tomatoes, baby kale, pickled red onions, cheddar, fresh herbs, and beurremont butter on baguette •FIG: fresh goat cheese, fresh figs, roasted pistachios, arugula, and honey on baguette •VEGGIE: fresh basil, roasted eggplants and tomatoes, olive tapenade, greens, and fresh mozzarella on focaccia •CHICKEN: black pepper smoked chicken, house hummus, cucumber, avocado, pickled red onions, garlic aioli, herbs, and butterleaf on ciabatta •GRILLED CHEESE •COOKIES
Pair Tronchon with Spanish wine and let it transport you to Valencia! This artisan goat’s milk cheese from Spain has a bright, tangy bite that cuts through the creamy mouthfeel and (almost) makes up for that Spanish vacation you didn’t get to take this summer! ——— 8/25/18 #milkfarmlunch •HBB: french ham, herb butter, double cream brie, and cracked black pepper on ficelle •CLAUDINE: salami, fresh cucumber, herb butter, and comté on ficelle •ROAST BEEF: 18hr roast beef, caramelized onions, blue cheese, mustard frill, garlic aioli, and EVOO on ciabatta •VEGGIE: basil, burrata, roasted eggplant and tomatoes, olive tapenade, and EVOO on focaccia •PORK LOIN: smoked pork loin, tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •GRILLED CHEESE
Pair Tronchon with Spanish wine and let it transport you to Valencia! This artisan goat’s milk cheese from Spain has a bright, tangy bite that cuts through the creamy mouthfeel and (almost) makes up for that Spanish vacation you didn’t get to take this summer! ——— 8/25/18 #milkfarmlunch •HBB: french ham, herb butter, double cream brie, and cracked black pepper on ficelle •CLAUDINE: salami, fresh cucumber, herb butter, and comté on ficelle •ROAST BEEF: 18hr roast beef, caramelized onions, blue cheese, mustard frill, garlic aioli, and EVOO on ciabatta •VEGGIE: basil, burrata, roasted eggplant and tomatoes, olive tapenade, and EVOO on focaccia •PORK LOIN: smoked pork loin, tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •GRILLED CHEESE
“Batten down the hatches ?the storm is coming!” ? This organic/biodynamic Pinot Noir from Folk Machine is light and elegant with ripe berries and oak. It’s the perfect red wine to drink on a sunny California day! ? 8/24/18 #milkfarmlunch • VEGGIE: roasted eggplant & tomatoes, olive tapenade, burrata, basil, & olive oil on focaccia • TART CHERRY MOSTARDA MELT: smoked pork loin, beurremont butter, garlic aioli, smoked mozzarella, & fontina on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, & fontina on ciabatta • ROAST BEEF: chimichurri, roasted bell pepper, Mama Lil’s pickled peppers, piave cheese, aioli, & mustard frill on baguette • CLAUDINE: wine cured salami, cucumber, Swiss cheese, beurremont butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE
“Batten down the hatches ?the storm is coming!” ? This organic/biodynamic Pinot Noir from Folk Machine is light and elegant with ripe berries and oak. It’s the perfect red wine to drink on a sunny California day! ? 8/24/18 #milkfarmlunch • VEGGIE: roasted eggplant & tomatoes, olive tapenade, burrata, basil, & olive oil on focaccia • TART CHERRY MOSTARDA MELT: smoked pork loin, beurremont butter, garlic aioli, smoked mozzarella, & fontina on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, & fontina on ciabatta • ROAST BEEF: chimichurri, roasted bell pepper, Mama Lil’s pickled peppers, piave cheese, aioli, & mustard frill on baguette • CLAUDINE: wine cured salami, cucumber, Swiss cheese, beurremont butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE
