Happy “Tendon-less” Tuesday! Come check out our vegetarian-friendly sandwiches! (Fear not meat-eaters, we’ve still got stuff for you) ——— 8/21/18 #milkfarmlunch •BEET: roasted beets, roasted pistachios, baby kale, fresh goat cheese, cracked pepper, fresh herbs, and EVOO on baguette •CHORIZO: spanish chorizo, mahon, fried tomato sauce, cilantro, fresh herbs, greens, and garlic herb butter on baguette •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina and smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE

Happy “Tendon-less” Tuesday! Come check out our vegetarian-friendly sandwiches! (Fear not meat-eaters, we’ve still got stuff for you?) ——— 8/21/18 •BEET: roasted beets, roasted pistachios, baby kale, fresh goat cheese, cracked pepper, fresh herbs, and EVOO on baguette •CHORIZO: spanish chorizo, mahon, fried tomato sauce, cilantro, fresh herbs, greens, and garlic herb butter on baguette •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina and smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE