Why get your boo a bouquet of flowers when you could get a wedge of flower coated beautiful cheese instead? Meet Julianna, a goat’s milk cheese made by Capriole in Indiana. Buttery, slightly tart, & slightly meaty, and coated in thyme, rosemary, lavender, & wildflowers. Perfect with your end-of-summer glasses of rosé! —— 8/23/2018 #milkfarmlunch •HBB: herbed butter, Fromage de Meaux, and cracked black pepper on baguette •ROAST BEEF: house chimichurri, roasted red bell pepper, hot n sweet pickled peppers, piave, mustard frill, and garlic aioli on baguette •SMOKED PORK: smoked pork loin, house sundried tomato fennel relish, fresh herbs, baby greens, fontina, smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE •COOKIES

Why get your boo a bouquet of flowers when you could get a wedge of flower coated beautiful cheese instead? Meet Julianna, a goat’s milk cheese made by Capriole in Indiana. Buttery, slightly tart, & slightly meaty, and coated in thyme, rosemary, lavender, & wildflowers. Perfect with your end-of-summer glasses of rosé! —— 8/23/2018 •HBB: herbed butter, Fromage de Meaux, and cracked black pepper on baguette •ROAST BEEF: house chimichurri, roasted red bell pepper, hot n sweet pickled peppers, piave, mustard frill, and garlic aioli on baguette •SMOKED PORK: smoked pork loin, house sundried tomato fennel relish, fresh herbs, baby greens, fontina, smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE •COOKIES