Category Archives: Instagram
The famed, the glorious, the classic. Get em while they last! —— 9/7/18 #milkfarmlunch VEGGIE MELT: oven roasted eggplant, portobello mushrooms, & tomatoes, smoked mozzarella, fontina, fresh basil, olive tapenade, greens, & garlic aioli on ciabatta • MUFFALETTA: muffaletta mix (Louisiana olive salad), mortadella, fresh mozzarella, fresh herbs, & garlic aioli on focaccia • TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, greens, & extra virgin olive oil on baguette • FRENCH HAM: fromage de meaux, garlic herb butter, & cracked pepper on baguette • PORK MELT: sundried tomato fennel relish, smoked mozzarella, fontina, greens, & garlic aioli on ciabatta • GRILLED CHEESE
Harbison may have won America’s Best Cheese this year, but we’re confident it also would’ve won America’s Sexiest Cheese. ——— 9/6/18 #milkfarmlunch VEGGIE MELT: smoked burrata, fresh basil, roasted eggplant, portobello mushrooms, & tomatoes, olive tapenade, garlic aioli, & greens on ciabatta • PORK MELT: tart cherry mostarda, beurremont butter, aioli, fontina, & smoked mozzarella on ciabatta • FRITTATA: ham & cheese frittata, oven roasted tomatoes, baby kale, pickled red onions, fresh herbs, garlic aioli, Hook’s 2 year cheddar, & beurremont butter on baguette • FRENCH HAM: fromage de meaux, garlic herb butter, & cracked pepper on baguette • GRILLED CHEESE
Harbison may have won America’s Best Cheese this year, but we’re confident it also would’ve won America’s Sexiest Cheese. ——— 9/6/18 #milkfarmlunch VEGGIE MELT: smoked burrata, fresh basil, roasted eggplant, portobello mushrooms, & tomatoes, olive tapenade, garlic aioli, & greens on ciabatta • PORK MELT: tart cherry mostarda, beurremont butter, aioli, fontina, & smoked mozzarella on ciabatta • FRITTATA: ham & cheese frittata, oven roasted tomatoes, baby kale, pickled red onions, fresh herbs, garlic aioli, Hook’s 2 year cheddar, & beurremont butter on baguette • FRENCH HAM: fromage de meaux, garlic herb butter, & cracked pepper on baguette • GRILLED CHEESE
On Wednesdays, we wear pink, so why not drink it too? Eke out the last weeks of summer with some rosé —— 9/5/18 #milkfarmlunch •SQUASH: roasted butternut squash, double cream brie, toasted hazelnuts, baby greens, cracked black pepper, and beurremont butter on baguette •THE CLAUDINE: salami, comté, fresh cucumbers, beurremont butter, and cracked black pepper on baguette •FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, butterleaf, herb butter, and garlic aioli on ciabatta •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta •GRILLED CHEESE
On Wednesdays, we wear pink, so why not drink it too? Eke out the last weeks of summer with some rosé —— 9/5/18 #milkfarmlunch •SQUASH: roasted butternut squash, double cream brie, toasted hazelnuts, baby greens, cracked black pepper, and beurremont butter on baguette •THE CLAUDINE: salami, comté, fresh cucumbers, beurremont butter, and cracked black pepper on baguette •FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, butterleaf, herb butter, and garlic aioli on ciabatta •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta •GRILLED CHEESE
If you’re struggling to make it to work after the long weekend, come grab a grilled cheese to eat away the pain —— #milkfarmlunch 8/4/18 •PORK MELT: house smoked pork loin, garlic aioli, tart cherry mostarda, beurremont butter, Holey Cow and smoked mozzarella on ciabatta •GRILLED CHEESE
If you’re struggling to make it to work after the long weekend, come grab a grilled cheese to eat away the pain —— #milkfarmlunch 8/4/18 •PORK MELT: house smoked pork loin, garlic aioli, tart cherry mostarda, beurremont butter, Holey Cow and smoked mozzarella on ciabatta •GRILLED CHEESE
We’re open for Labor Day! Come grab a sandwich and a cookie outside and enjoy day off! ? —— #milkfarmlunch 8/3/18 •VEGGIE: roasted eggplant, tomato, fresh basil, baby kale, fontina, and sundried tomato pesto on focaccia •PORK LOIN: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina, smoked mozz, and garlic aioli •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (olive salad from LO), burrata, cracked pepper, herbs, and EVOO on ciabatta •GRILLED CHEESE
We’re open for Labor Day! Come grab a sandwich and a cookie outside and enjoy day off! ? —— #milkfarmlunch 8/3/18 •VEGGIE: roasted eggplant, tomato, fresh basil, baby kale, fontina, and sundried tomato pesto on focaccia •PORK LOIN: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina, smoked mozz, and garlic aioli •MUFFALETTA: salami rossa, calabrese sopressata, muffaletta (olive salad from LO), burrata, cracked pepper, herbs, and EVOO on ciabatta •GRILLED CHEESE
