Category Archives: Instagram

Good news everyone! We’ve opened up 20 new spots for our Parm Crack at @highlandparkbrewery ! Hurry over to https://bit.ly/2PmbOeq to snag a seat at one of the most anticipated cracks yet! ? —— 10/10/18 #milkfarmlunch •WAGON WHEEL: french ham, wagon wheel, cornichons, fresh herbs, greens, cracked pepper, dijon, and garlic aioli on baguette • SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • MORTADELLA: mortadella, pepperoncini peppers, provolone, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • GRILLED CHEESE

Good news everyone! We’ve opened up 20 new spots for our Parm Crack at @highlandparkbrewery ! Hurry over to https://bit.ly/2PmbOeq to snag a seat at one of the most anticipated cracks yet! ?? —— 10/10/18 •WAGON WHEEL: french ham, wagon wheel, cornichons, fresh herbs, greens, cracked pepper, dijon, and garlic aioli on baguette • SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • MORTADELLA: mortadella, pepperoncini peppers, provolone, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • GRILLED CHEESE

Oh Mont Enebro, you fascinating thing, with your ashy rind of bluing, and velvety smooth bright and tangy paste, you’re the refreshing yet subtle blue cheese of our dreams ? —— 10/9/19 #milkfarmlunch FEATURED SANDWICH: french ham, wagon wheel, cornichons, greens, fresh herbs, cracked pepper, garlic aioli, and dijon on baguette • SALAMI: wine cured salami, young pecorino, greens, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted shallots, mustard frill, smoked mozzarella, and burrata on ciabatta • GRILLED CHEESE

Oh Mont Enebro, you fascinating thing, with your ashy rind of bluing, and velvety smooth bright and tangy paste, you’re the refreshing yet subtle blue cheese of our dreams ? —— 10/9/19 #milkfarmlunch FEATURED SANDWICH: french ham, wagon wheel, cornichons, greens, fresh herbs, cracked pepper, garlic aioli, and dijon on baguette • SALAMI: wine cured salami, young pecorino, greens, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted shallots, mustard frill, smoked mozzarella, and burrata on ciabatta • GRILLED CHEESE

Oh Mont Enebro, you fascinating thing, with your ashy rind of bluing, and velvety smooth bright and tangy paste, you’re the refreshing yet subtle blue cheese of our dreams ? —— 10/9/19 #milkfarmlunch FEATURED SANDWICH: french ham, wagon wheel, cornichons, greens, fresh herbs, cracked pepper, garlic aioli, and dijon on baguette • SALAMI: wine cured salami, young pecorino, greens, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted shallots, mustard frill, smoked mozzarella, and burrata on ciabatta • GRILLED CHEESE

Oh Mont Enebro, you fascinating thing, with your ashy rind of bluing, and velvety smooth bright and tangy paste, you’re the refreshing yet subtle blue cheese of our dreams ?? —— 10/9/19 FEATURED SANDWICH: french ham, wagon wheel, cornichons, greens, fresh herbs, cracked pepper, garlic aioli, and dijon on baguette • SALAMI: wine cured salami, young pecorino, greens, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted shallots, mustard frill, smoked mozzarella, and burrata on ciabatta • GRILLED CHEESE

Oh Mont Enebro, you fascinating thing, with your ashy rind of bluing, and velvety smooth bright and tangy paste, you’re the refreshing yet subtle blue cheese of our dreams ? —— 10/9/19 #milkfarmlunch FEATURED SANDWICH: french ham, wagon wheel, cornichons, greens, fresh herbs, cracked pepper, garlic aioli, and dijon on baguette • SALAMI: wine cured salami, young pecorino, greens, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted shallots, mustard frill, smoked mozzarella, and burrata on ciabatta • GRILLED CHEESE

Oh Mont Enebro, you fascinating thing, with your ashy rind of bluing, and velvety smooth bright and tangy paste, you’re the refreshing yet subtle blue cheese of our dreams ?? —— 10/9/19 FEATURED SANDWICH: french ham, wagon wheel, cornichons, greens, fresh herbs, cracked pepper, garlic aioli, and dijon on baguette • SALAMI: wine cured salami, young pecorino, greens, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted shallots, mustard frill, smoked mozzarella, and burrata on ciabatta • GRILLED CHEESE

I’m not sure what Andrew’s serving more—his rad @cowgirlcreamery hat or this sexy wheel of Nevat, a soft snow-like Spanish goat cheese! —— #milkfarmlunch 10/8/18 SMOKED PORK LOIN MELT roasted apples, roasted shallots, aioli, mustard frill, smoked mozzarella, Fontina, and burrata on ciabatta • SQUASH roasted kabocha, garlic braised kale, roasted hazelnuts, aioli, Fontina and smoked mozzarella • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • SALAMI (wine cured), truffle butter, young pecorino, greens, EVOO on baguette • FEATURED SANDWICH Wagon Wheel, French ham, pickles, Dijon mustard greens, aioli

I’m not sure what Andrew’s serving more—his rad @cowgirlcreamery hat or this sexy wheel of Nevat, a soft snow-like Spanish goat cheese! —— #milkfarmlunch 10/8/18 SMOKED PORK LOIN MELT roasted apples, roasted shallots, aioli, mustard frill, smoked mozzarella, Fontina, and burrata on ciabatta • SQUASH roasted kabocha, garlic braised kale, roasted hazelnuts, aioli, Fontina and smoked mozzarella • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • SALAMI (wine cured), truffle butter, young pecorino, greens, EVOO on baguette • FEATURED SANDWICH Wagon Wheel, French ham, pickles, Dijon mustard greens, aioli

I’m not sure what Andrew’s serving more—his rad @cowgirlcreamery hat or this sexy wheel of Nevat, a soft snow-like Spanish goat cheese! —— #milkfarmlunch 10/8/18 SMOKED PORK LOIN MELT roasted apples, roasted shallots, aioli, mustard frill, smoked mozzarella, Fontina, and burrata on ciabatta • SQUASH roasted kabocha, garlic braised kale, roasted hazelnuts, aioli, Fontina and smoked mozzarella • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • SALAMI (wine cured), truffle butter, young pecorino, greens, EVOO on baguette • FEATURED SANDWICH Wagon Wheel, French ham, pickles, Dijon mustard greens, aioli

I’m not sure what Andrew’s serving more—his rad @cowgirlcreamery hat or this sexy wheel of Nevat, a soft snow-like Spanish goat cheese! —— 10/8/18 SMOKED PORK LOIN MELT roasted apples, roasted shallots, aioli, mustard frill, smoked mozzarella, Fontina, and burrata on ciabatta • SQUASH roasted kabocha, garlic braised kale, roasted hazelnuts, aioli, Fontina and smoked mozzarella • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • SALAMI (wine cured), truffle butter, young pecorino, greens, EVOO on baguette • FEATURED SANDWICH Wagon Wheel, French ham, pickles, Dijon mustard greens, aioli

I’m not sure what Andrew’s serving more—his rad @cowgirlcreamery hat or this sexy wheel of Nevat, a soft snow-like Spanish goat cheese! —— #milkfarmlunch 10/8/18 SMOKED PORK LOIN MELT roasted apples, roasted shallots, aioli, mustard frill, smoked mozzarella, Fontina, and burrata on ciabatta • SQUASH roasted kabocha, garlic braised kale, roasted hazelnuts, aioli, Fontina and smoked mozzarella • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • SALAMI (wine cured), truffle butter, young pecorino, greens, EVOO on baguette • FEATURED SANDWICH Wagon Wheel, French ham, pickles, Dijon mustard greens, aioli

I’m not sure what Andrew’s serving more—his rad @cowgirlcreamery hat or this sexy wheel of Nevat, a soft snow-like Spanish goat cheese! —— 10/8/18 SMOKED PORK LOIN MELT roasted apples, roasted shallots, aioli, mustard frill, smoked mozzarella, Fontina, and burrata on ciabatta • SQUASH roasted kabocha, garlic braised kale, roasted hazelnuts, aioli, Fontina and smoked mozzarella • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • SALAMI (wine cured), truffle butter, young pecorino, greens, EVOO on baguette • FEATURED SANDWICH Wagon Wheel, French ham, pickles, Dijon mustard greens, aioli

Raclette night might be over, but we still? have PLENTY of cheese to go around, like this massive wheel of Wilde Weide! Fudgy, fruity, and fragrant, with lots of crunchy tyrosine crystals, this unique gouda is made with the milk from Gruyère cows, and pairs great with an IPA! ?—— 10/7/18 #milkfarmlunch •WAGON WHEEL: french ham, wagon wheel cheese, cornichons, cracked pepper, fresh herbs, greens, aioli, and dijon on baguette •HBB: jambon du paris, herbed butter, double cream brie, and cracked black pepper on baguette •CLAUDINE: salami, fresh cucumbers, comté, cracked pepper, and beurremont butter on baguette •SMOKED PANCETTA: smoked pancetta, roasted mushrooms, smoked Italian burrata, greens, garlic aioli, and EVOO on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, greens, marcona basil pesto, fresh herbs, cracked pepper, and EVOO on focaccia •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, smoked Italian burrata, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta

Raclette night might be over, but we still? have PLENTY of cheese to go around, like this massive wheel of Wilde Weide! Fudgy, fruity, and fragrant, with lots of crunchy tyrosine crystals, this unique gouda is made with the milk from Gruyère cows, and pairs great with an IPA! ??—— 10/7/18 •WAGON WHEEL: french ham, wagon wheel cheese, cornichons, cracked pepper, fresh herbs, greens, aioli, and dijon on baguette •HBB: jambon du paris, herbed butter, double cream brie, and cracked black pepper on baguette •CLAUDINE: salami, fresh cucumbers, comté, cracked pepper, and beurremont butter on baguette •SMOKED PANCETTA: smoked pancetta, roasted mushrooms, smoked Italian burrata, greens, garlic aioli, and EVOO on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, greens, marcona basil pesto, fresh herbs, cracked pepper, and EVOO on focaccia •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, smoked Italian burrata, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta

Raclette night might be over, but we still? have PLENTY of cheese to go around, like this massive wheel of Wilde Weide! Fudgy, fruity, and fragrant, with lots of crunchy tyrosine crystals, this unique gouda is made with the milk from Gruyère cows, and pairs great with an IPA! ?—— 10/7/18 #milkfarmlunch •WAGON WHEEL: french ham, wagon wheel cheese, cornichons, cracked pepper, fresh herbs, greens, aioli, and dijon on baguette •HBB: jambon du paris, herbed butter, double cream brie, and cracked black pepper on baguette •CLAUDINE: salami, fresh cucumbers, comté, cracked pepper, and beurremont butter on baguette •SMOKED PANCETTA: smoked pancetta, roasted mushrooms, smoked Italian burrata, greens, garlic aioli, and EVOO on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, greens, marcona basil pesto, fresh herbs, cracked pepper, and EVOO on focaccia •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, smoked Italian burrata, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta

Raclette night might be over, but we still? have PLENTY of cheese to go around, like this massive wheel of Wilde Weide! Fudgy, fruity, and fragrant, with lots of crunchy tyrosine crystals, this unique gouda is made with the milk from Gruyère cows, and pairs great with an IPA! ??—— 10/7/18 •WAGON WHEEL: french ham, wagon wheel cheese, cornichons, cracked pepper, fresh herbs, greens, aioli, and dijon on baguette •HBB: jambon du paris, herbed butter, double cream brie, and cracked black pepper on baguette •CLAUDINE: salami, fresh cucumbers, comté, cracked pepper, and beurremont butter on baguette •SMOKED PANCETTA: smoked pancetta, roasted mushrooms, smoked Italian burrata, greens, garlic aioli, and EVOO on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, greens, marcona basil pesto, fresh herbs, cracked pepper, and EVOO on focaccia •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, smoked Italian burrata, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta

Raclette night might be over, but we still? have PLENTY of cheese to go around, like this massive wheel of Wilde Weide! Fudgy, fruity, and fragrant, with lots of crunchy tyrosine crystals, this unique gouda is made with the milk from Gruyère cows, and pairs great with an IPA! ?—— 10/7/18 #milkfarmlunch •WAGON WHEEL: french ham, wagon wheel cheese, cornichons, cracked pepper, fresh herbs, greens, aioli, and dijon on baguette •HBB: jambon du paris, herbed butter, double cream brie, and cracked black pepper on baguette •CLAUDINE: salami, fresh cucumbers, comté, cracked pepper, and beurremont butter on baguette •SMOKED PANCETTA: smoked pancetta, roasted mushrooms, smoked Italian burrata, greens, garlic aioli, and EVOO on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, greens, marcona basil pesto, fresh herbs, cracked pepper, and EVOO on focaccia •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, smoked Italian burrata, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta

Raclette night might be over, but we still? have PLENTY of cheese to go around, like this massive wheel of Wilde Weide! Fudgy, fruity, and fragrant, with lots of crunchy tyrosine crystals, this unique gouda is made with the milk from Gruyère cows, and pairs great with an IPA! ?—— 10/7/18 #milkfarmlunch •WAGON WHEEL: french ham, wagon wheel cheese, cornichons, cracked pepper, fresh herbs, greens, aioli, and dijon on baguette •HBB: jambon du paris, herbed butter, double cream brie, and cracked black pepper on baguette •CLAUDINE: salami, fresh cucumbers, comté, cracked pepper, and beurremont butter on baguette •SMOKED PANCETTA: smoked pancetta, roasted mushrooms, smoked Italian burrata, greens, garlic aioli, and EVOO on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, greens, marcona basil pesto, fresh herbs, cracked pepper, and EVOO on focaccia •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, smoked Italian burrata, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta