Oh Mont Enebro, you fascinating thing, with your ashy rind of bluing, and velvety smooth bright and tangy paste, you’re the refreshing yet subtle blue cheese of our dreams ? —— 10/9/19 #milkfarmlunch FEATURED SANDWICH: french ham, wagon wheel, cornichons, greens, fresh herbs, cracked pepper, garlic aioli, and dijon on baguette • SALAMI: wine cured salami, young pecorino, greens, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted shallots, mustard frill, smoked mozzarella, and burrata on ciabatta • GRILLED CHEESE

Oh Mont Enebro, you fascinating thing, with your ashy rind of bluing, and velvety smooth bright and tangy paste, you’re the refreshing yet subtle blue cheese of our dreams ? —— 10/9/19 #milkfarmlunch FEATURED SANDWICH: french ham, wagon wheel, cornichons, greens, fresh herbs, cracked pepper, garlic aioli, and dijon on baguette • SALAMI: wine cured salami, young pecorino, greens, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted shallots, mustard frill, smoked mozzarella, and burrata on ciabatta • GRILLED CHEESE