Raclette night might be over, but we still? have PLENTY of cheese to go around, like this massive wheel of Wilde Weide! Fudgy, fruity, and fragrant, with lots of crunchy tyrosine crystals, this unique gouda is made with the milk from Gruyère cows, and pairs great with an IPA! ?—— 10/7/18 #milkfarmlunch •WAGON WHEEL: french ham, wagon wheel cheese, cornichons, cracked pepper, fresh herbs, greens, aioli, and dijon on baguette •HBB: jambon du paris, herbed butter, double cream brie, and cracked black pepper on baguette •CLAUDINE: salami, fresh cucumbers, comté, cracked pepper, and beurremont butter on baguette •SMOKED PANCETTA: smoked pancetta, roasted mushrooms, smoked Italian burrata, greens, garlic aioli, and EVOO on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, greens, marcona basil pesto, fresh herbs, cracked pepper, and EVOO on focaccia •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, smoked Italian burrata, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta

Raclette night might be over, but we still? have PLENTY of cheese to go around, like this massive wheel of Wilde Weide! Fudgy, fruity, and fragrant, with lots of crunchy tyrosine crystals, this unique gouda is made with the milk from Gruyère cows, and pairs great with an IPA! ??—— 10/7/18 •WAGON WHEEL: french ham, wagon wheel cheese, cornichons, cracked pepper, fresh herbs, greens, aioli, and dijon on baguette •HBB: jambon du paris, herbed butter, double cream brie, and cracked black pepper on baguette •CLAUDINE: salami, fresh cucumbers, comté, cracked pepper, and beurremont butter on baguette •SMOKED PANCETTA: smoked pancetta, roasted mushrooms, smoked Italian burrata, greens, garlic aioli, and EVOO on focaccia •CAPRESE: fresh mozzarella, oven roasted tomatoes, greens, marcona basil pesto, fresh herbs, cracked pepper, and EVOO on focaccia •MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, smoked Italian burrata, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta