I’m not sure what Andrew’s serving more—his rad @cowgirlcreamery hat or this sexy wheel of Nevat, a soft snow-like Spanish goat cheese! —— #milkfarmlunch 10/8/18 SMOKED PORK LOIN MELT roasted apples, roasted shallots, aioli, mustard frill, smoked mozzarella, Fontina, and burrata on ciabatta • SQUASH roasted kabocha, garlic braised kale, roasted hazelnuts, aioli, Fontina and smoked mozzarella • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • SALAMI (wine cured), truffle butter, young pecorino, greens, EVOO on baguette • FEATURED SANDWICH Wagon Wheel, French ham, pickles, Dijon mustard greens, aioli Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)