Category Archives: Instagram

We’re halfway through October which means only 15 more days to enter our American Cheese Month raffle to win things like this appropriately halloween-y @cowgirlcreamery hat, or even a $70 cheese basket! ?? —— #milkfarmlunch 10/16/18 SQUASH: roasted butternut squash, sauteed garlic kale, double cream brie, toasted hazelnuts, and garlic aioli on baguette • BEET: roasted beets, fromage blanc, toasted pistachios, baby kale, and herb butter on baguette • CHORIZO SALAMI: spanish chorizo salami, tronchon cheese, pickled peppers, cilantro, fried tomato sauce, greens, and herb butter on baguette • ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, greens, fresh herbs, horseradish aioli, and dijon toasted on ciabatta • GRILLED CHEESE

We’re halfway through October which means only 15 more days to enter our American Cheese Month raffle to win things like this appropriately halloween-y @cowgirlcreamery hat, or even a $70 cheese basket! ?? —— #milkfarmlunch 10/16/18 SQUASH: roasted butternut squash, sauteed garlic kale, double cream brie, toasted hazelnuts, and garlic aioli on baguette • BEET: roasted beets, fromage blanc, toasted pistachios, baby kale, and herb butter on baguette • CHORIZO SALAMI: spanish chorizo salami, tronchon cheese, pickled peppers, cilantro, fried tomato sauce, greens, and herb butter on baguette • ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, greens, fresh herbs, horseradish aioli, and dijon toasted on ciabatta • GRILLED CHEESE

We’re halfway through October which means only 15 more days to enter our American Cheese Month raffle to win things like this appropriately halloween-y @cowgirlcreamery hat, or even a $70 cheese basket! ?? —— #milkfarmlunch 10/16/18 SQUASH: roasted butternut squash, sauteed garlic kale, double cream brie, toasted hazelnuts, and garlic aioli on baguette • BEET: roasted beets, fromage blanc, toasted pistachios, baby kale, and herb butter on baguette • CHORIZO SALAMI: spanish chorizo salami, tronchon cheese, pickled peppers, cilantro, fried tomato sauce, greens, and herb butter on baguette • ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, greens, fresh herbs, horseradish aioli, and dijon toasted on ciabatta • GRILLED CHEESE

We’re halfway through October which means only 15 more days to enter our American Cheese Month raffle to win things like this appropriately halloween-y @cowgirlcreamery hat, or even a $70 cheese basket! ??? —— 10/16/18 SQUASH: roasted butternut squash, sauteed garlic kale, double cream brie, toasted hazelnuts, and garlic aioli on baguette • BEET: roasted beets, fromage blanc, toasted pistachios, baby kale, and herb butter on baguette • CHORIZO SALAMI: spanish chorizo salami, tronchon cheese, pickled peppers, cilantro, fried tomato sauce, greens, and herb butter on baguette • ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, greens, fresh herbs, horseradish aioli, and dijon toasted on ciabatta • GRILLED CHEESE

Can we take a minute to appreciate the wrap job on @cascadiacreamery cheeses? This one here is Sawtooth, their meaty, pudgy, slightly funky washed rind raw cow’s milk cheese made in Trout Lake, WA! ?—— 10/15/18 #milkfarmlunch • CHORIZO SALAMI: Spanish Mahon cheese, mama lil’s hot pickled peppers, cilantro, greens, fried tomato sauce, and herb butter on baguette • SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, greens, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • PROSCIUTTO: fresh mozzarella, oven roasted tomatoes, fresh herbs, and marcona almond basil pesto on focaccia • GRILLED CHEESE

Can we take a minute to appreciate the wrap job on @cascadiacreamery cheeses? ? This one here is Sawtooth, their meaty, pudgy, slightly funky washed rind raw cow’s milk cheese made in Trout Lake, WA! ?—— 10/15/18 • CHORIZO SALAMI: Spanish Mahon cheese, mama lil’s hot pickled peppers, cilantro, greens, fried tomato sauce, and herb butter on baguette • SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, greens, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • PROSCIUTTO: fresh mozzarella, oven roasted tomatoes, fresh herbs, and marcona almond basil pesto on focaccia • GRILLED CHEESE

Can we take a minute to appreciate the wrap job on @cascadiacreamery cheeses? This one here is Sawtooth, their meaty, pudgy, slightly funky washed rind raw cow’s milk cheese made in Trout Lake, WA! ?—— 10/15/18 #milkfarmlunch • CHORIZO SALAMI: Spanish Mahon cheese, mama lil’s hot pickled peppers, cilantro, greens, fried tomato sauce, and herb butter on baguette • SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, greens, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • PROSCIUTTO: fresh mozzarella, oven roasted tomatoes, fresh herbs, and marcona almond basil pesto on focaccia • GRILLED CHEESE

Can we take a minute to appreciate the wrap job on @cascadiacreamery cheeses? This one here is Sawtooth, their meaty, pudgy, slightly funky washed rind raw cow’s milk cheese made in Trout Lake, WA! ?—— 10/15/18 #milkfarmlunch • CHORIZO SALAMI: Spanish Mahon cheese, mama lil’s hot pickled peppers, cilantro, greens, fried tomato sauce, and herb butter on baguette • SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, greens, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • PROSCIUTTO: fresh mozzarella, oven roasted tomatoes, fresh herbs, and marcona almond basil pesto on focaccia • GRILLED CHEESE

Can we take a minute to appreciate the wrap job on @cascadiacreamery cheeses? This one here is Sawtooth, their meaty, pudgy, slightly funky washed rind raw cow’s milk cheese made in Trout Lake, WA! ?—— 10/15/18 #milkfarmlunch • CHORIZO SALAMI: Spanish Mahon cheese, mama lil’s hot pickled peppers, cilantro, greens, fried tomato sauce, and herb butter on baguette • SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, greens, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • PROSCIUTTO: fresh mozzarella, oven roasted tomatoes, fresh herbs, and marcona almond basil pesto on focaccia • GRILLED CHEESE

Can we take a minute to appreciate the wrap job on @cascadiacreamery cheeses? ? This one here is Sawtooth, their meaty, pudgy, slightly funky washed rind raw cow’s milk cheese made in Trout Lake, WA! ?—— 10/15/18 • CHORIZO SALAMI: Spanish Mahon cheese, mama lil’s hot pickled peppers, cilantro, greens, fried tomato sauce, and herb butter on baguette • SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, greens, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • PROSCIUTTO: fresh mozzarella, oven roasted tomatoes, fresh herbs, and marcona almond basil pesto on focaccia • GRILLED CHEESE

Calling all alpine cheese lovers! Pleasant Ridge Reserve from @uplandscheese is back in store! Come celebrate #americancheesemonth with a big hunk of this brothy, fruity, and grassy treat! —— #milkfarmlunch 10/14/18 WAGON WHEEL: french ham, wagon wheel, cornichons, herbs, cracked pepper, frill, garlic aioli, and dijon on baguette • FRITTATA: ham and shallot frittata, provolone, oven roasted tomatoes, pickled red onions, frill, aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO) fresh herbs, mozzarella, butterleaf, garlic aioli, and EVOO on ciabatta • CAPRESE: fresh basil, fresh mozzarella, oven roasted tomatoes, and sundried tomato almond pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, oven roasted tomato, EVOO, and basil marcona almond pesto on focaccia • SALAMI: genoa salami, oven roasted tomatoes, provolone, fresh basil, EVOO, and olive tapenade on focaccia

Calling all alpine cheese lovers! Pleasant Ridge Reserve from @uplandscheese is back in store! Come celebrate #americancheesemonth with a big hunk of this brothy, fruity, and grassy treat! —— #milkfarmlunch 10/14/18 WAGON WHEEL: french ham, wagon wheel, cornichons, herbs, cracked pepper, frill, garlic aioli, and dijon on baguette • FRITTATA: ham and shallot frittata, provolone, oven roasted tomatoes, pickled red onions, frill, aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO) fresh herbs, mozzarella, butterleaf, garlic aioli, and EVOO on ciabatta • CAPRESE: fresh basil, fresh mozzarella, oven roasted tomatoes, and sundried tomato almond pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, oven roasted tomato, EVOO, and basil marcona almond pesto on focaccia • SALAMI: genoa salami, oven roasted tomatoes, provolone, fresh basil, EVOO, and olive tapenade on focaccia

Calling all alpine cheese lovers! Pleasant Ridge Reserve from @uplandscheese is back in store! Come celebrate #americancheesemonth with a big hunk of this brothy, fruity, and grassy treat! —— #milkfarmlunch 10/14/18 WAGON WHEEL: french ham, wagon wheel, cornichons, herbs, cracked pepper, frill, garlic aioli, and dijon on baguette • FRITTATA: ham and shallot frittata, provolone, oven roasted tomatoes, pickled red onions, frill, aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO) fresh herbs, mozzarella, butterleaf, garlic aioli, and EVOO on ciabatta • CAPRESE: fresh basil, fresh mozzarella, oven roasted tomatoes, and sundried tomato almond pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, oven roasted tomato, EVOO, and basil marcona almond pesto on focaccia • SALAMI: genoa salami, oven roasted tomatoes, provolone, fresh basil, EVOO, and olive tapenade on focaccia

Calling all alpine cheese lovers! Pleasant Ridge Reserve from @uplandscheese is back in store! Come celebrate with a big hunk of this brothy, fruity, and grassy treat! —— 10/14/18 WAGON WHEEL: french ham, wagon wheel, cornichons, herbs, cracked pepper, frill, garlic aioli, and dijon on baguette • FRITTATA: ham and shallot frittata, provolone, oven roasted tomatoes, pickled red onions, frill, aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO) fresh herbs, mozzarella, butterleaf, garlic aioli, and EVOO on ciabatta • CAPRESE: fresh basil, fresh mozzarella, oven roasted tomatoes, and sundried tomato almond pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, oven roasted tomato, EVOO, and basil marcona almond pesto on focaccia • SALAMI: genoa salami, oven roasted tomatoes, provolone, fresh basil, EVOO, and olive tapenade on focaccia

Calling all alpine cheese lovers! Pleasant Ridge Reserve from @uplandscheese is back in store! Come celebrate #americancheesemonth with a big hunk of this brothy, fruity, and grassy treat! —— #milkfarmlunch 10/14/18 WAGON WHEEL: french ham, wagon wheel, cornichons, herbs, cracked pepper, frill, garlic aioli, and dijon on baguette • FRITTATA: ham and shallot frittata, provolone, oven roasted tomatoes, pickled red onions, frill, aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO) fresh herbs, mozzarella, butterleaf, garlic aioli, and EVOO on ciabatta • CAPRESE: fresh basil, fresh mozzarella, oven roasted tomatoes, and sundried tomato almond pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, oven roasted tomato, EVOO, and basil marcona almond pesto on focaccia • SALAMI: genoa salami, oven roasted tomatoes, provolone, fresh basil, EVOO, and olive tapenade on focaccia

Calling all alpine cheese lovers! Pleasant Ridge Reserve from @uplandscheese is back in store! Come celebrate with a big hunk of this brothy, fruity, and grassy treat! —— 10/14/18 WAGON WHEEL: french ham, wagon wheel, cornichons, herbs, cracked pepper, frill, garlic aioli, and dijon on baguette • FRITTATA: ham and shallot frittata, provolone, oven roasted tomatoes, pickled red onions, frill, aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO) fresh herbs, mozzarella, butterleaf, garlic aioli, and EVOO on ciabatta • CAPRESE: fresh basil, fresh mozzarella, oven roasted tomatoes, and sundried tomato almond pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, oven roasted tomato, EVOO, and basil marcona almond pesto on focaccia • SALAMI: genoa salami, oven roasted tomatoes, provolone, fresh basil, EVOO, and olive tapenade on focaccia