Category Archives: Instagram

Anyone planning on being in SF this weekend? Join us at the 2019 Winter Olympics….of ?CHEESE? that is! The @cheesemonger_invitational is on Sunday 1/13 and includes awesome Cheesemongers who will be competing in some serious cheese-games. Alyssa will be representing Milkfarm for the 2nd year in a row and we are very excited about it! She has been working on dishes that will represent @essexstcheese and @cowgirlcreamery and they are going to be fantastic! #milkfarmlunch Jan 8th 1)Smoked pork loin melt: braised kale, garlic aioli, honey thyme roasted apples, fontina and smoked mozzarella on ciabatta 2)Salami: truffle cheese, truffle butter, greens on baguette 3)Roasted kabocha squash: black garlic aioli, braised greens, fromage de meaux, herbed butter and roasted hazelnuts on baguette 4) Grilled Cheese. COOKIES

Tickets for our next Beer + Cheese + Chocolate event are available now! Join us on Tuesday, Feb 26th at 7pm for a 2nd edition of this epic event with @erbpublichouse and @valerieconfctns ? LINK IN BIO and on our website’s events calendar. #milkfarmlunch 01/07 1)Cubano: smoked pork loin, ham, smoked pancetta, pickles, roasted garlic aioli, swiss and hot mustard on ciabatta 2)Genoa Salami: muffaletta, fresh herbs, mozzarella, greens, garlic aioli on focaccia 3)kabocha squash: brie de meaux, roasted hazelnuts, braised kale, herbed butter on baguette 4)Milkfarm Grilled Cheese. 5) French ham, brie, herbed butter and cracked pepper.COOKIES

Tickets for our next Beer + Cheese + Chocolate event are available now! Join us on Tuesday, Feb 26th at 7pm for a 2nd edition of this epic event with @erbpublichouse and @valerieconfctns ? LINK IN BIO and on our website’s events calendar. #milkfarmlunch 01/07 1)Cubano: smoked pork loin, ham, smoked pancetta, pickles, roasted garlic aioli, swiss and hot mustard on ciabatta 2)Genoa Salami: muffaletta, fresh herbs, mozzarella, greens, garlic aioli on focaccia 3)kabocha squash: brie de meaux, roasted hazelnuts, braised kale, herbed butter on baguette 4)Milkfarm Grilled Cheese. 5) French ham, brie, herbed butter and cracked pepper.COOKIES

Tickets for our next Beer + Cheese + Chocolate event are available now! Join us on Tuesday, Feb 26th at 7pm for a 2nd edition of this epic event with @erbpublichouse and @valerieconfctns ? LINK IN BIO and on our website’s events calendar. #milkfarmlunch 01/07 1)Cubano: smoked pork loin, ham, pickles, roasted garlic aioli, swiss and hot mustard on ciabatta 2)Genoa Salami: muffaletta, fresh herbs, mozzarella on focaccia 3)kabocha squash: brie de meaux, roasted hazelnuts, braised kale, herbed butter on baguette 4)Milkfarm Grilled Cheese. COOKIES

Sometimes we try method acting to really understand a cheese. We’re not saying it works, but we’re not saying it doesn’t work… —— #milkfarmlunch 1/6/18 SQUASH: roasted kabocha, fromage de meaux, garlicky sautéed kale, toasted hazelnuts, herb butter, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, cheddar, sundried tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozz, and fontina on ciabatta • CHICKEN PESTO: smoked chicken thigh, basil, oven roasted tomatoes, fresh mozz, and sundried tomato almond pesto on focaccia • GRILLED CHEESE • COOKIES

Sometimes we try method acting to really understand a cheese. We’re not saying it works, but we’re not saying it doesn’t work… —— #milkfarmlunch 1/6/18 SQUASH: roasted kabocha, fromage de meaux, garlicky sautéed kale, toasted hazelnuts, herb butter, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, cheddar, sundried tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozz, and fontina on ciabatta • CHICKEN PESTO: smoked chicken thigh, basil, oven roasted tomatoes, fresh mozz, and sundried tomato almond pesto on focaccia • GRILLED CHEESE • COOKIES

Sometimes we try method acting to really understand a cheese. We’re not saying it works, but we’re not saying it doesn’t work… —— #milkfarmlunch 1/6/18 SQUASH: roasted kabocha, fromage de meaux, garlicky sautéed kale, toasted hazelnuts, herb butter, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, cheddar, sundried tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozz, and fontina on ciabatta • CHICKEN PESTO: smoked chicken thigh, basil, oven roasted tomatoes, fresh mozz, and sundried tomato almond pesto on focaccia • GRILLED CHEESE • COOKIES

Have you ever seen a cuter blue cheese??? Le Bleu de la Mémé, or “Blue of the Granny” is a blue cheese produced by Le Fromagerie de Laqueuille in the Auvergne region of France. She is creamy, fudgy, and unctuous, with just the right amount of funk! ? —— 1/5/18 #milkfarmlunch • CLAUDINE: salami, fresh cucumber, holey cow cheese, and herb butter on ficelle • SPECK: fromage de meaux, greens, and fig jam on ficelle • CHICKEN PESTO: Smoked chicken thighs, fresh basil, fresh mozzarella, oven roasted tomato, greens, sundried tomato almond pesto, and fresh herbs on focaccia • PORK LOIN MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozzarella, and fontina • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, holey cow, smoked mozz, and fontina, and garlic aioli on ciabatta • VEGGIE: fresh mozzarella, oven roasted tomato, fresh basil, greens, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Have you ever seen a cuter blue cheese??? Le Bleu de la Mémé, or “Blue of the Granny” is a blue cheese produced by Le Fromagerie de Laqueuille in the Auvergne region of France. She is creamy, fudgy, and unctuous, with just the right amount of funk! ? —— 1/5/18 #milkfarmlunch • CLAUDINE: salami, fresh cucumber, holey cow cheese, and herb butter on ficelle • SPECK: fromage de meaux, greens, and fig jam on ficelle • CHICKEN PESTO: Smoked chicken thighs, fresh basil, fresh mozzarella, oven roasted tomato, greens, sundried tomato almond pesto, and fresh herbs on focaccia • PORK LOIN MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozzarella, and fontina • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, holey cow, smoked mozz, and fontina, and garlic aioli on ciabatta • VEGGIE: fresh mozzarella, oven roasted tomato, fresh basil, greens, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Have you ever seen a cuter blue cheese??? Le Bleu de la Mémé, or “Blue of the Granny” is a blue cheese produced by Le Fromagerie de Laqueuille in the Auvergne region of France. She is creamy, fudgy, and unctuous, with just the right amount of funk! ? —— 1/5/18 #milkfarmlunch • CLAUDINE: salami, fresh cucumber, holey cow cheese, and herb butter on ficelle • SPECK: fromage de meaux, greens, and fig jam on ficelle • CHICKEN PESTO: Smoked chicken thighs, fresh basil, fresh mozzarella, oven roasted tomato, greens, sundried tomato almond pesto, and fresh herbs on focaccia • PORK LOIN MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozzarella, and fontina • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, holey cow, smoked mozz, and fontina, and garlic aioli on ciabatta • VEGGIE: fresh mozzarella, oven roasted tomato, fresh basil, greens, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES