Have you ever seen a cuter blue cheese??? Le Bleu de la Mémé, or “Blue of the Granny” is a blue cheese produced by Le Fromagerie de Laqueuille in the Auvergne region of France. She is creamy, fudgy, and unctuous, with just the right amount of funk! ? —— 1/5/18 #milkfarmlunch • CLAUDINE: salami, fresh cucumber, holey cow cheese, and herb butter on ficelle • SPECK: fromage de meaux, greens, and fig jam on ficelle • CHICKEN PESTO: Smoked chicken thighs, fresh basil, fresh mozzarella, oven roasted tomato, greens, sundried tomato almond pesto, and fresh herbs on focaccia • PORK LOIN MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozzarella, and fontina • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, holey cow, smoked mozz, and fontina, and garlic aioli on ciabatta • VEGGIE: fresh mozzarella, oven roasted tomato, fresh basil, greens, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Have you ever seen a cuter blue cheese??? Le Bleu de la Mémé, or “Blue of the Granny” is a blue cheese produced by Le Fromagerie de Laqueuille in the Auvergne region of France. She is creamy, fudgy, and unctuous, with just the right amount of funk! ? —— 1/5/18 #milkfarmlunch • CLAUDINE: salami, fresh cucumber, holey cow cheese, and herb butter on ficelle • SPECK: fromage de meaux, greens, and fig jam on ficelle • CHICKEN PESTO: Smoked chicken thighs, fresh basil, fresh mozzarella, oven roasted tomato, greens, sundried tomato almond pesto, and fresh herbs on focaccia • PORK LOIN MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozzarella, and fontina • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, holey cow, smoked mozz, and fontina, and garlic aioli on ciabatta • VEGGIE: fresh mozzarella, oven roasted tomato, fresh basil, greens, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES