One of 127,739,642,907 perks of being a Cheesemonger…getting first dibs on a cheese that hasn’t been released yet. This season’s Winnemere is looking and tasting mighty fine! Glad I got “the boom” in before we devoured it all. Thanks Leigh from @jasperhillfarm for hanging out with us at Milkfarm. It’s always a pleasure to support and spread the word about great American cheese!
One of 127,739,642,907 perks of being a Cheesemonger…getting first dibs on a cheese that hasn’t been released yet. This season’s Winnemere is looking and tasting mighty fine! Glad I got “the boom” in before we devoured it all. Thanks Leigh from @jasperhillfarm for hanging out with us at Milkfarm. It’s always a pleasure to support and spread the word about great American cheese!
Livin’ the easy-cheesy life with Valtellina from Lombardy. This alpine-style cheese is made from part-skim milk and is reminiscent of mountain herbs and dried fruit. A perfect cheese to snack on while you’re hiking up Mt. Wilson. #milkfarmlunch 1/10 1)VEGGIE: roasted eggplant, braised kale, oven roasted tomatoes, herbs, fresh mozzarella, olive tapenade on ciabatta 2) CLAUDINE: wine curd salami, comté, herbed butter and fresh cucumber on baguette 3)FRENCH HAM: brie, herbed butter and cracked pepper on baguette 4)SMOKED PORK LOIN: sundried tomato fennel relish, greens, smoked mozzarella, fontina on ciabatta 5)GRILLED CHEESE. Cookies
Livin’ the easy-cheesy life with Valtellina from Lombardy. This alpine-style cheese is made from part-skim milk and is reminiscent of mountain herbs and dried fruit. A perfect cheese to snack on while you’re hiking up Mt. Wilson. #milkfarmlunch 1/10 1)VEGGIE: roasted eggplant, braised kale, oven roasted tomatoes, herbs, fresh mozzarella, olive tapenade on ciabatta 2) CLAUDINE: wine curd salami, comté, herbed butter and fresh cucumber on baguette 3)FRENCH HAM: brie, herbed butter and cracked pepper on baguette 4)SMOKED PORK LOIN: sundried tomato fennel relish, greens, smoked mozzarella, fontina on ciabatta 5)GRILLED CHEESE. Cookies
Livin’ the easy-cheesy life with Valtellina from Lombardy. This alpine-style cheese is made from part-skim milk and is reminiscent of mountain herbs and dried fruit. A perfect cheese to snack on while you’re hiking up Mt. Wilson. #milkfarmlunch 1/10 1)VEGGIE: roasted eggplant, braised kale, oven roasted tomatoes, herbs, fresh mozzarella, olive tapenade on ciabatta 2) CLAUDINE: wine curd salami, comté, herbed butter and fresh cucumber on baguette 3)FRENCH HAM: brie, herbed butter and cracked pepper on baguette 4)SMOKED PORK LOIN: sundried tomato fennel relish, greens, smoked mozzarella, fontina on ciabatta 5)GRILLED CHEESE. Cookies
Vegetarians! Today is for you, cause we’ve got this staaaacked veggie sandwich! Garlic bread cheese, fresh cucumbers, oven roasted tomatoes, house hummus, olive tapenade, basil, and greens! —— 1/9/19 #milkfarmlunch • VEGGIE: listed above • CHORIZO SALAMI: spanish chorizo salami, oven roasted tomato, fried tomato sauce, cilantro, queso mahon, chopped peppadews, beurremont butter, and fresh herbs on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, EVOO, and truffle butter on toasted baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, sautéed garlicky kale, aioli, smoked mozz, fontina, and holey cow cheese on ciabatta • GRILLED CHEESE • COOKIES
Vegetarians! Today is for you, cause we’ve got this staaaacked veggie sandwich! Garlic bread cheese, fresh cucumbers, oven roasted tomatoes, house hummus, olive tapenade, basil, and greens! —— 1/9/19 #milkfarmlunch • VEGGIE: listed above • CHORIZO SALAMI: spanish chorizo salami, oven roasted tomato, fried tomato sauce, cilantro, queso mahon, chopped peppadews, beurremont butter, and fresh herbs on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, EVOO, and truffle butter on toasted baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, sautéed garlicky kale, aioli, smoked mozz, fontina, and holey cow cheese on ciabatta • GRILLED CHEESE • COOKIES
Vegetarians! Today is for you, cause we’ve got this staaaacked veggie sandwich! Garlic bread cheese, fresh cucumbers, oven roasted tomatoes, house hummus, olive tapenade, basil, and greens! —— 1/9/19 #milkfarmlunch • VEGGIE: listed above • CHORIZO SALAMI: spanish chorizo salami, oven roasted tomato, fried tomato sauce, cilantro, queso mahon, chopped peppadews, beurremont butter, and fresh herbs on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, EVOO, and truffle butter on toasted baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, sautéed garlicky kale, aioli, smoked mozz, fontina, and holey cow cheese on ciabatta • GRILLED CHEESE • COOKIES
Anyone planning on being in SF this weekend? Join us at the 2019 Winter Olympics….of ?CHEESE? that is! The @cheesemonger_invitational is on Sunday 1/13 and includes awesome Cheesemongers who will be competing in some serious cheese-games. Alyssa will be representing Milkfarm for the 2nd year in a row and we are very excited about it! She has been working on dishes that will represent @essexstcheese and @cowgirlcreamery and they are going to be fantastic! #milkfarmlunch Jan 8th 1)Smoked pork loin melt: braised kale, garlic aioli, honey thyme roasted apples, fontina and smoked mozzarella on ciabatta 2)Salami: truffle cheese, truffle butter, greens on baguette 3)Roasted kabocha squash: black garlic aioli, braised greens, fromage de meaux, herbed butter and roasted hazelnuts on baguette 4) Grilled Cheese. COOKIES
Anyone planning on being in SF this weekend? Join us at the 2019 Winter Olympics….of ?CHEESE? that is! The @cheesemonger_invitational is on Sunday 1/13 and includes awesome Cheesemongers who will be competing in some serious cheese-games. Alyssa will be representing Milkfarm for the 2nd year in a row and we are very excited about it! She has been working on dishes that will represent @essexstcheese and @cowgirlcreamery and they are going to be fantastic! #milkfarmlunch Jan 8th 1)Smoked pork loin melt: braised kale, garlic aioli, honey thyme roasted apples, fontina and smoked mozzarella on ciabatta 2)Salami: truffle cheese, truffle butter, greens on baguette 3)Roasted kabocha squash: black garlic aioli, braised greens, fromage de meaux, herbed butter and roasted hazelnuts on baguette 4) Grilled Cheese. COOKIES