Sometimes we try method acting to really understand a cheese. We’re not saying it works, but we’re not saying it doesn’t work… —— #milkfarmlunch 1/6/18 SQUASH: roasted kabocha, fromage de meaux, garlicky sautéed kale, toasted hazelnuts, herb butter, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, cheddar, sundried tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozz, and fontina on ciabatta • CHICKEN PESTO: smoked chicken thigh, basil, oven roasted tomatoes, fresh mozz, and sundried tomato almond pesto on focaccia • GRILLED CHEESE • COOKIES

Sometimes we try method acting to really understand a cheese. We’re not saying it works, but we’re not saying it doesn’t work...? —— 1/6/18 SQUASH: roasted kabocha, fromage de meaux, garlicky sautéed kale, toasted hazelnuts, herb butter, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, cheddar, sundried tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozz, and fontina on ciabatta • CHICKEN PESTO: smoked chicken thigh, basil, oven roasted tomatoes, fresh mozz, and sundried tomato almond pesto on focaccia • GRILLED CHEESE • COOKIES