One of 127,739,642,907 perks of being a Cheesemonger…getting first dibs on a cheese that hasn’t been released yet. This season’s Winnemere is looking and tasting mighty fine! Glad I got “the boom” in before we devoured it all. Thanks Leigh from @jasperhillfarm for hanging out with us at Milkfarm. It’s always a pleasure to support and spread the word about great American cheese!

One of 127,739,642,907 perks of being a Cheesemonger...getting first dibs on a cheese that hasn't been released yet. This season's Winnemere is looking and tasting mighty fine! Glad I got "the boom" in before we devoured it? all. Thanks Leigh from @jasperhillfarm for hanging out with us at Milkfarm. It's always a pleasure to support and spread the word about great American cheese!