Category Archives: Instagram

Instagram may have been down yesterday, but the only chaos happening today should be this bottle of Chaos is a Friend of Mine from @beachwoodbrewing This Lambic-inspired sour is tart, fruity, and funky and will pair great with a tangy goat cheese or an earthy cheddar! —— 3/14/19 #milkfarmlunch 1) THE CLAUDINE: wine cured salami, Gruyere, fresh cucumber, herbed butter, & greens on baguette 2) SPECK: roasted asparagus, herbed butter, roasted shallots, burrata, fresh herbs, & greens on baguette 3) VEGGIE MELT: garlic aioli, roasted eggplant & tomato, olive tapenade, basil, greens, smoked mozzarella, & fontina on ciabatta 4) PORK & SLAW: smoked pork, St. Mary’s Gouda, & slaw with cabbage, bell pepper, herbs, créme fraïche, & Parmigiano on ciabatta 5) MILKFARM GRILLED CHEESE

Instagram may have been down yesterday, but the only chaos happening today should be this bottle of Chaos is a Friend of Mine from @beachwoodbrewing This Lambic-inspired sour is tart, fruity, and funky and will pair great with a tangy goat cheese or an earthy cheddar! —— 3/14/19 1) THE CLAUDINE: wine cured salami, Gruyere, fresh cucumber, herbed butter, & greens on baguette 2) SPECK: roasted asparagus, herbed butter, roasted shallots, burrata, fresh herbs, & greens on baguette 3) VEGGIE MELT: garlic aioli, roasted eggplant & tomato, olive tapenade, basil, greens, smoked mozzarella, & fontina on ciabatta 4) PORK & SLAW: smoked pork, St. Mary’s Gouda, & slaw with cabbage, bell pepper, herbs, créme fraïche, & Parmigiano on ciabatta 5) MILKFARM GRILLED CHEESE

Who says cookies are just for dessert? Why not grab 6 for lunch! We won’t judge —— #milkfarmlunch 3/13/19 HAM: french ham, wagon wheel, cornichons, fresh herbs, greens, garlic aioli, and dijon on baguette • ASPARAGUS&EGG: roasted asparagus, medium egg, lemon artichoke tapenade, cheddar, fresh herbs, greens, parm butter, and cracked black pepper on baguette • PORK MELT: smoked pork loin, sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Who says cookies are just for dessert? Why not grab 6 for lunch! We won’t judge ? —— 3/13/19 HAM: french ham, wagon wheel, cornichons, fresh herbs, greens, garlic aioli, and dijon on baguette • ASPARAGUS&EGG: roasted asparagus, medium egg, lemon artichoke tapenade, cheddar, fresh herbs, greens, parm butter, and cracked black pepper on baguette • PORK MELT: smoked pork loin, sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Who says cookies are just for dessert? Why not grab 6 for lunch! We won’t judge —— #milkfarmlunch 3/13/19 HAM: french ham, wagon wheel, cornichons, fresh herbs, greens, garlic aioli, and dijon on baguette • ASPARAGUS&EGG: roasted asparagus, medium egg, lemon artichoke tapenade, cheddar, fresh herbs, greens, parm butter, and cracked black pepper on baguette • PORK MELT: smoked pork loin, sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Who says cookies are just for dessert? Why not grab 6 for lunch! We won’t judge —— #milkfarmlunch 3/13/19 HAM: french ham, wagon wheel, cornichons, fresh herbs, greens, garlic aioli, and dijon on baguette • ASPARAGUS&EGG: roasted asparagus, medium egg, lemon artichoke tapenade, cheddar, fresh herbs, greens, parm butter, and cracked black pepper on baguette • PORK MELT: smoked pork loin, sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Who says cookies are just for dessert? Why not grab 6 for lunch! We won’t judge —— #milkfarmlunch 3/13/19 HAM: french ham, wagon wheel, cornichons, fresh herbs, greens, garlic aioli, and dijon on baguette • ASPARAGUS&EGG: roasted asparagus, medium egg, lemon artichoke tapenade, cheddar, fresh herbs, greens, parm butter, and cracked black pepper on baguette • PORK MELT: smoked pork loin, sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Who says cookies are just for dessert? Why not grab 6 for lunch! We won’t judge ? —— 3/13/19 HAM: french ham, wagon wheel, cornichons, fresh herbs, greens, garlic aioli, and dijon on baguette • ASPARAGUS&EGG: roasted asparagus, medium egg, lemon artichoke tapenade, cheddar, fresh herbs, greens, parm butter, and cracked black pepper on baguette • PORK MELT: smoked pork loin, sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Step aside Stilton, Stichelton is here! Hailing from the UK, Stichelton is the raw-milk sister of Stilton. Grassy, crumbly, buttery, and savory, pair it with a Riesling or some dried apricots! ? —— #milkfarmlunch 3/12/19 SPECK&BURRATA: smoky speck, fresh burrata, roasted asparagus, fresh herbs, greens, and parm butter on baguette • SPECK&JAM: speck, fig jam, fresh greens, and double cream fromage de meaux on baguette • BEET: roasted and pickled beets, grilled “bread cheese,” house beet hummus, greens, basil, herbs, and olive tapenade on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Step aside Stilton, Stichelton is here! Hailing from the UK, Stichelton is the raw-milk sister of Stilton. Grassy, crumbly, buttery, and savory, pair it with a Riesling or some dried apricots! ? —— 3/12/19 SPECK&BURRATA: smoky speck, fresh burrata, roasted asparagus, fresh herbs, greens, and parm butter on baguette • SPECK&JAM: speck, fig jam, fresh greens, and double cream fromage de meaux on baguette • BEET: roasted and pickled beets, grilled “bread cheese,” house beet hummus, greens, basil, herbs, and olive tapenade on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Step aside Stilton, Stichelton is here! Hailing from the UK, Stichelton is the raw-milk sister of Stilton. Grassy, crumbly, buttery, and savory, pair it with a Riesling or some dried apricots! ? —— #milkfarmlunch 3/12/19 SPECK&BURRATA: smoky speck, fresh burrata, roasted asparagus, fresh herbs, greens, and parm butter on baguette • SPECK&JAM: speck, fig jam, fresh greens, and double cream fromage de meaux on baguette • BEET: roasted and pickled beets, grilled “bread cheese,” house beet hummus, greens, basil, herbs, and olive tapenade on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Step aside Stilton, Stichelton is here! Hailing from the UK, Stichelton is the raw-milk sister of Stilton. Grassy, crumbly, buttery, and savory, pair it with a Riesling or some dried apricots! ? —— #milkfarmlunch 3/12/19 SPECK&BURRATA: smoky speck, fresh burrata, roasted asparagus, fresh herbs, greens, and parm butter on baguette • SPECK&JAM: speck, fig jam, fresh greens, and double cream fromage de meaux on baguette • BEET: roasted and pickled beets, grilled “bread cheese,” house beet hummus, greens, basil, herbs, and olive tapenade on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Step aside Stilton, Stichelton is here! Hailing from the UK, Stichelton is the raw-milk sister of Stilton. Grassy, crumbly, buttery, and savory, pair it with a Riesling or some dried apricots! ? —— #milkfarmlunch 3/12/19 SPECK&BURRATA: smoky speck, fresh burrata, roasted asparagus, fresh herbs, greens, and parm butter on baguette • SPECK&JAM: speck, fig jam, fresh greens, and double cream fromage de meaux on baguette • BEET: roasted and pickled beets, grilled “bread cheese,” house beet hummus, greens, basil, herbs, and olive tapenade on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Step aside Stilton, Stichelton is here! Hailing from the UK, Stichelton is the raw-milk sister of Stilton. Grassy, crumbly, buttery, and savory, pair it with a Riesling or some dried apricots! ? —— 3/12/19 SPECK&BURRATA: smoky speck, fresh burrata, roasted asparagus, fresh herbs, greens, and parm butter on baguette • SPECK&JAM: speck, fig jam, fresh greens, and double cream fromage de meaux on baguette • BEET: roasted and pickled beets, grilled “bread cheese,” house beet hummus, greens, basil, herbs, and olive tapenade on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Lookin’ for a funky, rich, and dense cheese? You’re in luck, cause we’ve got our hands on Amber Kunik, a beer & whiskey-washed version of their classic cow and goat’s milk triple crème! Bring some savory stink to the table with a wheel of this one and pair it with a hazy IPA or natural wine! —— 3/11/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: roasted eggplant, basil marcona almond pesto, sundried tomato, fresh basil, spinach, st. mary’s gouda, herbs, and mushroom aioli on focaccia • SALAMI: assorted salami, oven roasted tomato, fresh herbs, basil, st. mary’s gouda, olive tapenade, and mushroom aioli on focaccia • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Lookin’ for a funky, rich, and dense cheese? You’re in luck, cause we’ve got our hands on Amber Kunik, a beer & whiskey-washed version of their classic cow and goat’s milk triple crème! Bring some savory stink to the table with a wheel of this one and pair it with a hazy IPA or natural wine! —— 3/11/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: roasted eggplant, basil marcona almond pesto, sundried tomato, fresh basil, spinach, st. mary’s gouda, herbs, and mushroom aioli on focaccia • SALAMI: assorted salami, oven roasted tomato, fresh herbs, basil, st. mary’s gouda, olive tapenade, and mushroom aioli on focaccia • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Lookin’ for a funky, rich, and dense cheese? You’re in luck, cause we’ve got our hands on Amber Kunik, a beer & whiskey-washed version of their classic cow and goat’s milk triple crème! Bring some savory stink to the table with a wheel of this one and pair it with a funky cider or natural wine! —— 3/11/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: roasted eggplant, basil marcona almond pesto, sundried tomato, fresh basil, spinach, st. mary’s gouda, herbs, and mushroom aioli on focaccia • SALAMI: assorted salami, oven roasted tomato, fresh herbs, basil, st. mary’s gouda, olive tapenade, and mushroom aioli on focaccia • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Lookin’ for a funky, rich, and dense cheese? You’re in luck, cause we’ve got our hands on Amber Kunik, a beer & whiskey-washed version of their classic cow and goat’s milk triple crème! Bring some savory stink to the table with a wheel of this one and pair it with a funky cider or natural wine! —— 3/11/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: roasted eggplant, basil marcona almond pesto, sundried tomato, fresh basil, spinach, st. mary’s gouda, herbs, and mushroom aioli on focaccia • SALAMI: assorted salami, oven roasted tomato, fresh herbs, basil, st. mary’s gouda, olive tapenade, and mushroom aioli on focaccia • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Lookin’ for a funky, rich, and dense cheese? You’re in luck, cause we’ve got our hands on Amber Kunik, a beer & whiskey-washed version of their classic cow and goat’s milk triple crème! Bring some savory stink to the table with a wheel of this one and pair it with a hazy IPA or natural wine! —— 3/11/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: roasted eggplant, basil marcona almond pesto, sundried tomato, fresh basil, spinach, st. mary’s gouda, herbs, and mushroom aioli on focaccia • SALAMI: assorted salami, oven roasted tomato, fresh herbs, basil, st. mary’s gouda, olive tapenade, and mushroom aioli on focaccia • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Lookin’ for a funky, rich, and dense cheese? You’re in luck, cause we’ve got our hands on Amber Kunik, a beer & whiskey-washed version of their classic cow and goat’s milk triple crème! Bring some savory stink to the table with a wheel of this one and pair it with a hazy IPA or natural wine! —— 3/11/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: roasted eggplant, basil marcona almond pesto, sundried tomato, fresh basil, spinach, st. mary’s gouda, herbs, and mushroom aioli on focaccia • SALAMI: assorted salami, oven roasted tomato, fresh herbs, basil, st. mary’s gouda, olive tapenade, and mushroom aioli on focaccia • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES