Category Archives: Instagram
@thefinecheeseco GLUTEN-FREE crackers are amazingly good. Made with buttermilk, oats, malted barley and seasalt…crunchy and super satisfying even for gluten lovers! –10/28 #milkfarmlunch 1)MUSHROOM MELT: shiitake and oyster mushrooms, greens, herbs, garlic aioli, fontina on focaccia 2)MUFALETTA: salami rosa, herbs,fresh mozzarella and aioli 3)18hr ROAST BEEF MELT: horseradish sauce, gruyere, oven roasted tomatoes, pickled red onions, spinach and dijon on ciabatta 4)GRILLED CHEESE. COOKIES
Cheese is science, and science is fun and natural (and yummy!). This wheel of Tomme Brûlée came in with extra fuzzy decorations and it couldn’t be more beautiful to us. — 10/27/2019 #milkfarmlunch 1) FRENCH HAM: herbed butter, Nonno Nanni Robiola cheese, & cracked black pepper on baguette 2) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, & greens on focaccia 3) ROAST BEEF: horseradish sauce, oven roasted tomatoes, butterleaf, garlic aioli, pickled red onions, Gruyere, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)
Cheese is science, and science is fun and natural (and yummy!). This wheel of Tomme Brûlée came in with extra fuzzy decorations and it couldn’t be more beautiful to us. — 10/27/2019 #milkfarmlunch 1) FRENCH HAM: herbed butter, Nonno Nanni Robiola cheese, & cracked black pepper on baguette 2) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, & greens on focaccia 3) ROAST BEEF: horseradish sauce, oven roasted tomatoes, butterleaf, garlic aioli, pickled red onions, Gruyere, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)
#Desalps has descended into Eagle Rock and the cows are barned for the winter at Milkfarm to work the holiday season! Happy early Halloween! — 10/26 #milkfarmlunch 1)PROSCIUTTO: basil, greens, gruyere, marcona almond basil pesto on baguette 2)FRENCH HAM: rhodiola, herbed butter and cracked Pepper on baguette 3)BUTTERNUT SQUASH: braised garlic kale, roasted hazelnuts, smoked mozzarella and fontina, butter, aioli on multigrain 4) MUFFALETTA (is back!): Salami Rosa, mozzarella, herbs, butterleaf on ciabatta 5)TURKEY: tart cherry mostarda, smoked mozzarella and fontina, butter on ciabatta 6) MUSHROOM MELT: shiitake and oyster mushrooms, fontina, spinach,garlic aioli, herbs on focaccia 7)GRILLED CHEESE
#Desalps has descended into Eagle Rock and the cows are barned for the winter at Milkfarm to work the holiday season! Happy early Halloween! — 10/26 #milkfarmlunch 1)PROSCIUTTO: basil, greens, gruyere, marcona almond basil pesto on baguette 2)FRENCH HAM: rhodiola, herbed butter and cracked Pepper on baguette 3)BUTTERNUT SQUASH: braised garlic kale, roasted hazelnuts, smoked mozzarella and fontina, butter, aioli on multigrain 4) MUFFALETTA (is back!): Salami Rosa, mozzarella, herbs, butterleaf on ciabatta 5)TURKEY: tart cherry mostarda, smoked mozzarella and fontina, butter on ciabatta 6) MUSHROOM MELT: shiitake and oyster mushrooms, fontina, spinach,garlic aioli, herbs on focaccia 7)GRILLED CHEESE
SCORPIO SEASON IN FULL FORCE! Come by and wish Alyssa a very ?HAPPY BIRTHDAY –10/25 #milkfarmlunch 1)SMOKED TURKEY: tart cherry mostarda, butter,smoked mozzarella and fontina on ciabatta 2)PROSCIUTTO: gruyere, basil, greens, marcona almond pesto on baguette 3)MUSHROOM MELT: roasted shallots, braised garlic kale, Fontina and roasted garlic aioli on focaccia 4) FRENCH HAM: brie, herbed butter and cracked Pepper on baguette 5)GRILLED CHEESE. COOKIES
SCORPIO SEASON IN FULL FORCE! Come by and wish Alyssa a very ?HAPPY BIRTHDAY –10/25 #milkfarmlunch 1)SMOKED TURKEY: tart cherry mostarda, butter,smoked mozzarella and fontina on ciabatta 2)PROSCIUTTO: gruyere, basil, greens, marcona almond pesto on baguette 3)MUSHROOM MELT: roasted shallots, braised garlic kale, Fontina and roasted garlic aioli on focaccia 4) FRENCH HAM: brie, herbed butter and cracked Pepper on baguette 5)GRILLED CHEESE. COOKIES
We’re looooooooving this wheel of Bleu Mont clothbound cheddar from Wisconsin! It’s fruity and chock full of tyrosine crystals, with a pleasantly earthyand grassy finish. Get this favorite before it’s gone! — 10/24/2019 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, Gruyere, & cracked black pepper on baguette 2) VEGGIE: herbed butter, roasted asparagus & shallot, grilled garlic bread cheese, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sweet & sour cabbage, thyme-roasted apples, smoked mozzarella, fontina, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)
We’re looooooooving this wheel of Bleu Mont clothbound cheddar from Wisconsin! It’s fruity and chock full of tyrosine crystals, with a pleasantly earthyand grassy finish. Get this favorite before it’s gone! — 10/24/2019 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, Gruyere, & cracked black pepper on baguette 2) VEGGIE: herbed butter, roasted asparagus & shallot, grilled garlic bread cheese, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sweet & sour cabbage, thyme-roasted apples, smoked mozzarella, fontina, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)
