We’re looooooooving this wheel of Bleu Mont clothbound cheddar from Wisconsin! It’s fruity and chock full of tyrosine crystals, with a pleasantly earthyand grassy finish. Get this favorite before it’s gone! — 10/24/2019 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, Gruyere, & cracked black pepper on baguette 2) VEGGIE: herbed butter, roasted asparagus & shallot, grilled garlic bread cheese, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sweet & sour cabbage, thyme-roasted apples, smoked mozzarella, fontina, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)