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For the person who has everything, give the gift of hand-stamped Beurre de Baratte! It’s complete with a gold foil wrapper, so it’s the perfect (and easiest!) last minute gift. OH, AND WE ARE OPEN UNTIL 7PM TONIGHT FOR ALL OF YOUR GIFT AND CHEESE NEEDS! — 12/22/2019 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, Spanish truffle cheese, greens, & EVOO on baguette 2) PROSCIUTTO: fromage de meaux, marcona almonds, thyme-roasted apples, & honey on baguette 3) VEGGIE: Stracchino, EVOO, fresh herbs, oven roasted tomato, shallot, & eggplant, greens, & marcona almond basil pesto on focaccia 4) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, roasted shallots, greens, smoked mozzarella, & fontina on focaccia 5) TURKEY: garlic aioli, Gruyere, oven roasted tomato, pickled red onions, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

For the person who has everything, give the gift of hand-stamped Beurre de Baratte! It’s complete with a gold foil wrapper, so it’s the perfect (and easiest!) last minute gift. OH, AND WE ARE OPEN UNTIL 7PM TONIGHT FOR ALL OF YOUR GIFT AND CHEESE NEEDS! — 12/22/2019 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, Spanish truffle cheese, greens, & EVOO on baguette 2) PROSCIUTTO: fromage de meaux, marcona almonds, thyme-roasted apples, & honey on baguette 3) VEGGIE: Stracchino, EVOO, fresh herbs, oven roasted tomato, shallot, & eggplant, greens, & marcona almond basil pesto on focaccia 4) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, roasted shallots, greens, smoked mozzarella, & fontina on focaccia 5) TURKEY: garlic aioli, Gruyere, oven roasted tomato, pickled red onions, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Old Westminster “Solera” is a barrel-aged Port-style wine from Westminster, Maryland. It’s best enjoyed for dessert after a holiday feast, next to a warm fireplace, with a cheese plate just in reaching distance. — 12/21/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: black garlic aioli, thyme roasted mushrooms, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, greens, fresh mozzarella, & marcona almond basil pesto OR olive tapenade on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Old Westminster “Solera” is a barrel-aged Port-style wine from Westminster, Maryland. It’s best enjoyed for dessert after a holiday feast, next to a warm fireplace, with a cheese plate just in reaching distance. — 12/21/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: black garlic aioli, thyme roasted mushrooms, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, greens, fresh mozzarella, & marcona almond basil pesto OR olive tapenade on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Old Westminster “Solera” is a barrel-aged Port-style wine from Westminster, Maryland. It’s best enjoyed for dessert after a holiday feast, next to a warm fireplace, with a cheese plate just in reaching distance. — 12/21/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: black garlic aioli, thyme roasted mushrooms, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, greens, fresh mozzarella, & marcona almond basil pesto OR olive tapenade on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Old Westminster “Solera” is a barrel-aged Port-style wine from Westminster, Maryland. It’s best enjoyed for dessert after a holiday feast, next to a warm fireplace, with a cheese plate just in reaching distance. — 12/21/2019 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: black garlic aioli, thyme roasted mushrooms, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, greens, fresh mozzarella, & marcona almond basil pesto OR olive tapenade on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Old Westminster “Solera” is a barrel-aged Port-style wine from Westminster, Maryland. It’s best enjoyed for dessert after a holiday feast, next to a warm fireplace, with a cheese plate just in reaching distance. — 12/21/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: black garlic aioli, thyme roasted mushrooms, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, greens, fresh mozzarella, & marcona almond basil pesto OR olive tapenade on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Old Westminster “Solera” is a barrel-aged Port-style wine from Westminster, Maryland. It’s best enjoyed for dessert after a holiday feast, next to a warm fireplace, with a cheese plate just in reaching distance. — 12/21/2019 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: black garlic aioli, thyme roasted mushrooms, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, greens, fresh mozzarella, & marcona almond basil pesto OR olive tapenade on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Old Westminster “Solera” is a barrel-aged Port-style wine from Westminster, Maryland. It’s best enjoyed for dessert after a holiday feast, next to a warm fireplace, with a cheese plate just in reaching distance. — 12/21/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: black garlic aioli, thyme roasted mushrooms, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, greens, fresh mozzarella, & marcona almond basil pesto OR olive tapenade on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Old Westminster “Solera” is a barrel-aged Port-style wine from Westminster, Maryland. It’s best enjoyed for dessert after a holiday feast, next to a warm fireplace, with a cheese plate just in reaching distance. — 12/21/2019 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: black garlic aioli, thyme roasted mushrooms, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, greens, fresh mozzarella, & marcona almond basil pesto OR olive tapenade on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Yes, we’ll be open through CHRISTMAS EVE, and we’ll have special hours to help you grab all of your last minute gifts & provisions! Come party and celebrate the season with us (and bring some snacks ‘cause we’re busy busy cheesemongers!). — 12/20/2019 #milkfarmlunch 1) PROSCIUTTO: EVOO, fresh basil, Gruyere, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) VEGGIE: garlic aioli, fresh basil, oven roasted tomato, eggplant, & shallot, fresh mozzarella, fresh herbs, greens, & olive tapenade on focaccia 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Yes, we’ll be open through CHRISTMAS EVE, and we’ll have special hours to help you grab all of your last minute gifts & provisions! Come party and celebrate the season with us (and bring some snacks ‘cause we’re busy busy cheesemongers!). — 12/20/2019 #milkfarmlunch 1) PROSCIUTTO: EVOO, fresh basil, Gruyere, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) VEGGIE: garlic aioli, fresh basil, oven roasted tomato, eggplant, & shallot, fresh mozzarella, fresh herbs, greens, & olive tapenade on focaccia 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Yes, we’ll be open through CHRISTMAS EVE, and we’ll have special hours to help you grab all of your last minute gifts & provisions! Come party and celebrate the season with us (and bring some snacks ‘cause we’re busy busy cheesemongers!). — 12/20/2019 #milkfarmlunch 1) PROSCIUTTO: EVOO, fresh basil, Gruyere, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) VEGGIE: garlic aioli, fresh basil, oven roasted tomato, eggplant, & shallot, fresh mozzarella, fresh herbs, greens, & olive tapenade on focaccia 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Yes, we’ll be open through CHRISTMAS EVE, and we’ll have special hours to help you grab all of your last minute gifts & provisions! Come party and celebrate the season with us (and bring some snacks ‘cause we’re busy busy cheesemongers!). — 12/20/2019 1) PROSCIUTTO: EVOO, fresh basil, Gruyere, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) VEGGIE: garlic aioli, fresh basil, oven roasted tomato, eggplant, & shallot, fresh mozzarella, fresh herbs, greens, & olive tapenade on focaccia 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Yes, we’ll be open through CHRISTMAS EVE, and we’ll have special hours to help you grab all of your last minute gifts & provisions! Come party and celebrate the season with us (and bring some snacks ‘cause we’re busy busy cheesemongers!). — 12/20/2019 #milkfarmlunch 1) PROSCIUTTO: EVOO, fresh basil, Gruyere, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) VEGGIE: garlic aioli, fresh basil, oven roasted tomato, eggplant, & shallot, fresh mozzarella, fresh herbs, greens, & olive tapenade on focaccia 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Yes, we’ll be open through CHRISTMAS EVE, and we’ll have special hours to help you grab all of your last minute gifts & provisions! Come party and celebrate the season with us (and bring some snacks ‘cause we’re busy busy cheesemongers!). — 12/20/2019 1) PROSCIUTTO: EVOO, fresh basil, Gruyere, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) VEGGIE: garlic aioli, fresh basil, oven roasted tomato, eggplant, & shallot, fresh mozzarella, fresh herbs, greens, & olive tapenade on focaccia 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Yes, we’ll be open through CHRISTMAS EVE, and we’ll have special hours to help you grab all of your last minute gifts & provisions! Come party and celebrate the season with us (and bring some snacks ‘cause we’re busy busy cheesemongers!). — 12/20/2019 #milkfarmlunch 1) PROSCIUTTO: EVOO, fresh basil, Gruyere, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) VEGGIE: garlic aioli, fresh basil, oven roasted tomato, eggplant, & shallot, fresh mozzarella, fresh herbs, greens, & olive tapenade on focaccia 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Yes, we’ll be open through CHRISTMAS EVE, and we’ll have special hours to help you grab all of your last minute gifts & provisions! Come party and celebrate the season with us (and bring some snacks ‘cause we’re busy busy cheesemongers!). — 12/20/2019 1) PROSCIUTTO: EVOO, fresh basil, Gruyere, sundried tomatoes, greens, & marcona almond basil pesto on baguette 2) VEGGIE: garlic aioli, fresh basil, oven roasted tomato, eggplant, & shallot, fresh mozzarella, fresh herbs, greens, & olive tapenade on focaccia 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) TURKEY: garlic aioli, Gruyere, pickled red onion, oven roasted tomato, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Couronne de Fontenay is an ashes goat cheese from the famed affineur Rodolphe Le Meunier. This cheese takes its name from its donut-like shape – a “couronne” is a crown. It’s grassy, lightly peppery, and SO GOOEY RIGHT NOW. — 12/19/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, sundried tomatoes, pepperoncini, fresh herbs, greens, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: red onion marmalade, greens, & fromage de meaux on baguette 4) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Couronne de Fontenay is an ashes goat cheese from the famed affineur Rodolphe Le Meunier. This cheese takes its name from its donut-like shape - a “couronne” is a crown. It’s grassy, lightly peppery, and SO GOOEY RIGHT NOW. — 12/19/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, sundried tomatoes, pepperoncini, fresh herbs, greens, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: red onion marmalade, greens, & fromage de meaux on baguette 4) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)