Old Westminster “Solera” is a barrel-aged Port-style wine from Westminster, Maryland. It’s best enjoyed for dessert after a holiday feast, next to a warm fireplace, with a cheese plate just in reaching distance. — 12/21/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: black garlic aioli, thyme roasted mushrooms, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, greens, fresh mozzarella, & marcona almond basil pesto OR olive tapenade on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Old Westminster “Solera” is a barrel-aged Port-style wine from Westminster, Maryland. It’s best enjoyed for dessert after a holiday feast, next to a warm fireplace, with a cheese plate just in reaching distance. — 12/21/2019 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: black garlic aioli, thyme roasted mushrooms, smoked mozzarella, fontina, & greens on multigrain 4) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, greens, fresh mozzarella, & marcona almond basil pesto OR olive tapenade on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???