Couronne de Fontenay is an ashes goat cheese from the famed affineur Rodolphe Le Meunier. This cheese takes its name from its donut-like shape – a “couronne” is a crown. It’s grassy, lightly peppery, and SO GOOEY RIGHT NOW. — 12/19/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, sundried tomatoes, pepperoncini, fresh herbs, greens, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: red onion marmalade, greens, & fromage de meaux on baguette 4) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Couronne de Fontenay is an ashes goat cheese from the famed affineur Rodolphe Le Meunier. This cheese takes its name from its donut-like shape - a “couronne” is a crown. It’s grassy, lightly peppery, and SO GOOEY RIGHT NOW. — 12/19/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, sundried tomatoes, pepperoncini, fresh herbs, greens, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: red onion marmalade, greens, & fromage de meaux on baguette 4) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)