Category Archives: Instagram

These little Chabichou towers are looking beautiful and tasty… — 02/29/2020 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) CHORIZO: fried tomato sauce, herbed butter, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, butterleaf, pepperoncini, & Dijon on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, squash, & tomato, fresh mozzarella, greens, fresh basil, & olive tapenade on ciabatta 5) AVOCADO: garlic aioli, fried garlic bread cheese, fresh herbs, cucumber, greens, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

These little Chabichou towers are looking beautiful and tasty... — 02/29/2020 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) CHORIZO: fried tomato sauce, herbed butter, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, butterleaf, pepperoncini, & Dijon on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, squash, & tomato, fresh mozzarella, greens, fresh basil, & olive tapenade on ciabatta 5) AVOCADO: garlic aioli, fried garlic bread cheese, fresh herbs, cucumber, greens, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 #milkfarmlumch 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 #milkfarmlumch 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 #milkfarmlumch 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 #milkfarmlumch 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 #milkfarmlumch 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Jeffs’ Gouda is definitely a staff favorite! It’s made by two men named Jeff, one in Wisconsin & one in Minnesota, and is truly an American original. If Gouda and cheddar fell in love and had a baby, this would be it! — 02/27/2020 #milkfarmlunch 1) VEGGIE: fromage blanc, sundried tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, cucumber, Gruyere, & cracked black pepper on baguette 3) CRISPY PANCETTA: Cacio di Roma cheese, avocado, oven roasted tomato, butterleaf, sundried tomato aioli, & EVOO on ciabatta 4) BCLAT: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, oven roasted tomato, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Jeffs’ Gouda is definitely a staff favorite! It’s made by two men named Jeff, one in Wisconsin & one in Minnesota, and is truly an American original. If Gouda and cheddar fell in love and had a baby, this would be it! — 02/27/2020 #milkfarmlunch 1) VEGGIE: fromage blanc, sundried tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, cucumber, Gruyere, & cracked black pepper on baguette 3) CRISPY PANCETTA: Cacio di Roma cheese, avocado, oven roasted tomato, butterleaf, sundried tomato aioli, & EVOO on ciabatta 4) BCLAT: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, oven roasted tomato, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Jeffs’ Gouda is definitely a staff favorite! It’s made by two men named Jeff, one in Wisconsin & one in Minnesota, and is truly an American original. If Gouda and cheddar fell in love and had a baby, this would be it! — 02/27/2020 #milkfarmlunch 1) VEGGIE: fromage blanc, sundried tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, cucumber, Gruyere, & cracked black pepper on baguette 3) CRISPY PANCETTA: Cacio di Roma cheese, avocado, oven roasted tomato, butterleaf, sundried tomato aioli, & EVOO on ciabatta 4) BCLAT: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, oven roasted tomato, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Jeffs’ Gouda is definitely a staff favorite! It’s made by two men named Jeff, one in Wisconsin & one in Minnesota, and is truly an American original. If Gouda and cheddar fell in love and had a baby, this would be it! — 02/27/2020 1) VEGGIE: fromage blanc, sundried tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, cucumber, Gruyere, & cracked black pepper on baguette 3) CRISPY PANCETTA: Cacio di Roma cheese, avocado, oven roasted tomato, butterleaf, sundried tomato aioli, & EVOO on ciabatta 4) BCLAT: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, oven roasted tomato, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Jeffs’ Gouda is definitely a staff favorite! It’s made by two men named Jeff, one in Wisconsin & one in Minnesota, and is truly an American original. If Gouda and cheddar fell in love and had a baby, this would be it! — 02/27/2020 #milkfarmlunch 1) VEGGIE: fromage blanc, sundried tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, cucumber, Gruyere, & cracked black pepper on baguette 3) CRISPY PANCETTA: Cacio di Roma cheese, avocado, oven roasted tomato, butterleaf, sundried tomato aioli, & EVOO on ciabatta 4) BCLAT: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, oven roasted tomato, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Jeffs’ Gouda is definitely a staff favorite! It’s made by two men named Jeff, one in Wisconsin & one in Minnesota, and is truly an American original. If Gouda and cheddar fell in love and had a baby, this would be it! — 02/27/2020 1) VEGGIE: fromage blanc, sundried tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, cucumber, Gruyere, & cracked black pepper on baguette 3) CRISPY PANCETTA: Cacio di Roma cheese, avocado, oven roasted tomato, butterleaf, sundried tomato aioli, & EVOO on ciabatta 4) BCLAT: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, oven roasted tomato, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Jeffs’ Gouda is definitely a staff favorite! It’s made by two men named Jeff, one in Wisconsin & one in Minnesota, and is truly an American original. If Gouda and cheddar fell in love and had a baby, this would be it! — 02/27/2020 #milkfarmlunch 1) VEGGIE: fromage blanc, sundried tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, cucumber, Gruyere, & cracked black pepper on baguette 3) CRISPY PANCETTA: Cacio di Roma cheese, avocado, oven roasted tomato, butterleaf, sundried tomato aioli, & EVOO on ciabatta 4) BCLAT: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, oven roasted tomato, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Jeffs’ Gouda is definitely a staff favorite! It’s made by two men named Jeff, one in Wisconsin & one in Minnesota, and is truly an American original. If Gouda and cheddar fell in love and had a baby, this would be it! — 02/27/2020 1) VEGGIE: fromage blanc, sundried tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, cucumber, Gruyere, & cracked black pepper on baguette 3) CRISPY PANCETTA: Cacio di Roma cheese, avocado, oven roasted tomato, butterleaf, sundried tomato aioli, & EVOO on ciabatta 4) BCLAT: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, oven roasted tomato, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Sometimes mighty big flavor comes in a mighty small package. We love these tiny jars of @quinceandappleco Raspberry Rose jam for picnics and cheese plates on the go! — 02/26/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, toasted walnuts, thyme-roasted apples, & honey on baguette 3) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, fresh herbs, & olive tapenade on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, butterleaf, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Sometimes mighty big flavor comes in a mighty small package. We love these tiny jars of @quinceandappleco Raspberry Rose jam for picnics and cheese plates on the go! — 02/26/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, toasted walnuts, thyme-roasted apples, & honey on baguette 3) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, fresh herbs, & olive tapenade on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, butterleaf, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)