Jeffs’ Gouda is definitely a staff favorite! It’s made by two men named Jeff, one in Wisconsin & one in Minnesota, and is truly an American original. If Gouda and cheddar fell in love and had a baby, this would be it! — 02/27/2020 #milkfarmlunch 1) VEGGIE: fromage blanc, sundried tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, cucumber, Gruyere, & cracked black pepper on baguette 3) CRISPY PANCETTA: Cacio di Roma cheese, avocado, oven roasted tomato, butterleaf, sundried tomato aioli, & EVOO on ciabatta 4) BCLAT: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, oven roasted tomato, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Jeffs’ Gouda is definitely a staff favorite! It’s made by two men named Jeff, one in Wisconsin & one in Minnesota, and is truly an American original. If Gouda and cheddar fell in love and had a baby, this would be it! — 02/27/2020 #milkfarmlunch 1) VEGGIE: fromage blanc, sundried tomato, pepperoncini, fresh herbs, greens, & olive tapenade on baguette 2) THE CLAUDINE: wine-cured salami, herbed butter, cucumber, Gruyere, & cracked black pepper on baguette 3) CRISPY PANCETTA: Cacio di Roma cheese, avocado, oven roasted tomato, butterleaf, sundried tomato aioli, & EVOO on ciabatta 4) BCLAT: garlic aioli, Hook’s 2 year cheddar, avocado, @zoesmeats Applewood smoked bacon, oven roasted tomato, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)