Author Archives: Milkfarm
Reppin’ and preppin’ the finest meats in town at Milkfarm. Salami François and Salami Vecchio are some of our fave choices from @redtablemeatco . This big boy has white wine, white pepper and garlic with a fine grind that is made in the Genoa-style. It’s the perfect pick for every picnic! . . . . 8/3 #milkfarmlunch 1)CHORIZO SORIA: fried tomato sauce, pickled peppers, spanish cheese, cilantro and greens on baguette with herbed butter 2)THE HBB 3)GRILLED CHEESE. COOKIES.
Check out 001 at https://opensea.io/collection/macabrekreations More morbid and dark arts coming soon! #nftart #darkart #nftartist #dartkartist
Rupert from @considerbardwellfarm is a fatty, Jersey cow’s milk cheese made in the Alpine-style (inspired by Comté and Gruyere). Golden yellow paste with a complex flavor profile which includes butter, hay and dried fruit. We are SO excited to have Consider Bardwell cheeses back in the case ! . . . 8/2 #milkfarmlunch 1)THE HBB 2)THE CLAUDINE 3)GRILLED CHEESE. COOKIES
Rupert from @considerbardwellfarm is a fatty, Jersey cow’s milk cheese made in the Alpine-style (inspired by Comté and Gruyere). Golden yellow paste with a complex flavor profile which includes butter, hay and dried fruit. We are SO excited to have Consider Bardwell cheeses back in the case ! . . . 8/2 #milkfarmlunch 1)THE HBB 2)tbd 3)GRILLED CHEESE. COOKIES
Rupert from @considerbardwellfarm is a fatty, Jersey cow’s milk cheese made in the Alpine-style (inspired by Comté and Gruyere). Golden yellow paste with a complex flavor profile which includes butter, hay and dried fruit. We are SO excited to have Consider Bardwell cheeses back in the case ! . . . 8/2 #milkfarmlunch 1)THE HBB 2)THE CLAUDINE 3)GRILLED CHEESE. COOKIES
Rupert from @considerbardwellfarm is a fatty, Jersey cow’s milk cheese made in the Alpine-style (inspired by Comté and Gruyere). Golden yellow paste with a complex flavor profile which includes butter, hay and dried fruit. We are SO excited to have Consider Bardwell cheeses back in the case ! . . . 8/2 #milkfarmlunch 1)THE HBB 2)THE CLAUDINE 3)GRILLED CHEESE. COOKIES
Freshly minted @opensea ! #openseanft #nft #nftart #nftartist
Pecoretto al Pepe Rosa is a stunning sheep’s milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 #milkfarmlunch 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.
Pecoretto al Pepe Rosa is a stunning sheep’s milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 #milkfarmlunch 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.
