Author Archives: Milkfarm

Freshly minted @opensea ! #openseanft #nft #nftart #nftartist

Freshly minted @opensea !

Pecoretto al Pepe Rosa is a stunning sheep’s milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 #milkfarmlunch 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.

Pecoretto al Pepe Rosa is a stunning sheep's milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.

Pecoretto al Pepe Rosa is a stunning sheep’s milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 #milkfarmlunch 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.

Pecoretto al Pepe Rosa is a stunning sheep's milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.

Pecoretto al Pepe Rosa is a stunning sheep’s milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 #milkfarmlunch 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.

Pecoretto al Pepe Rosa is a stunning sheep's milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.

Pecoretto al Pepe Rosa is a stunning sheep’s milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 #milkfarmlunch 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.

Pecoretto al Pepe Rosa is a stunning sheep's milk cheese studded with pink peppercorns! The peppercorns lend a bright, floral spiciness to the paste which begs for a glass of vino! . . . 7/31 1)ANDIAMO FRANCESCO (last day for this baby): Salami Francesco, provala, roasted garlic calabrian chili spread, greens, herbs and lotsa olive oil 2)CHORIZO PAMLONA: spanish cheese, fried tomato sauce, cilantro, greens and pickled peppers on baguette 3)THE HBB 4)MUFFALETTA: fresh mozzarella, Salami Rosa, greens, herbs and garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES.

Freshly dropped collectible, unique, rotten bodies! Check the collection at – https://opensea.io/collection/macabrekreations #OpenSeaNFT #darkart #nftart #MacabreKreations

Freshly dropped collectible, unique, rotten bodies! Check the collection at - https://opensea.io/collection/macabrekreations

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal’s Yard Creamery?. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it’s small tower typically on a castle and we dont have those in LA ), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* “The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance…” #themoreyouknow . . . 7/30 #milkfarmlunch 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal's Yard Creamery??. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it's small tower typically on a castle and we dont have those in LA ?), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* "The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance..." #themoreyouknow? . . . 7/30 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal’s Yard Creamery?. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it’s small tower typically on a castle and we dont have those in LA ), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* “The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance…” #themoreyouknow . . . 7/30 #milkfarmlunch 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal's Yard Creamery??. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it's small tower typically on a castle and we dont have those in LA ?), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* "The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance..." #themoreyouknow? . . . 7/30 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal’s Yard Creamery?. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it’s small tower typically on a castle and we dont have those in LA ), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* “The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance…” #themoreyouknow . . . 7/30 #milkfarmlunch 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal's Yard Creamery??. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it's small tower typically on a castle and we dont have those in LA ?), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* "The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance..." #themoreyouknow? . . . 7/30 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.