Author Archives: Milkfarm

Introducing Fromage à la Truffe Noire (aka Brie Maison)…delicious Fromage de Meaux is cut in half and stuffed with black truffle mascarpone cream. Decadent and umami-rich…try it with our truffle chips for an out-of-this-world experience ???. . . . 8/7 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: fig jam, brie and greens on baguette 3)THE XO: breasola, fresh goat cheese, cucumbers, lemon artichoke tapenade, olive oil and greens on baguette 4)SALAMI: mozzarella, greens and herbs, sundried tomatoes and marcona almond pesto on focaccia 5)GRILLED CHEESE. COOKIES

Introducing Fromage à la Truffe Noire (aka Brie Maison)...delicious Fromage de Meaux is cut in half and stuffed with black truffle mascarpone cream. Decadent and umami-rich...try it with our truffle chips for an out-of-this-world experience ????.
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8/7 1)THE HBB 2)PROSCIUTTO: fig jam, brie and greens on baguette 3)THE XO: breasola, fresh goat cheese, cucumbers, lemon artichoke tapenade, olive oil and greens on baguette 4)SALAMI: mozzarella, greens and herbs, sundried tomatoes and marcona almond pesto on focaccia 5)GRILLED CHEESE. COOKIES ???

009 dropping tomorrow. @opensea # nftart #nftartist #darkart #darkartist #openseanft

009 dropping tomorrow. 

@opensea # nftart

It’s not a stone, it’s Tomme de Fontenay! This is an amazingly earthy and herbaceous goat tomme from Tours, France is encrusted with an array of herbs. Striking in appearance with an advanced flavor profile that is for all the goat cheese-lovers ?? out there! . . . 8/5 #milkfarmlunch 1)TRUFFLE SALAMI:truffle butter and cheese, olive oil, salami and greens on baguette 2)HAM & SWISS: aioli, dijon, swiss, french ham, cornichons and greens on baguette 3) THE HBB 4)GRILLED CHEESE. COOKIES.

It's not a stone, it's Tomme de Fontenay! This is an amazingly earthy and herbaceous goat tomme from Tours, France is encrusted with an array of herbs. Striking in appearance with an advanced flavor profile that is for all the goat cheese-lovers ??? out there!
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8/5 1)TRUFFLE SALAMI:truffle butter and cheese, olive oil, salami and greens on baguette 2)HAM & SWISS: aioli, dijon, swiss, french ham, cornichons and greens on baguette 3) THE HBB 4)GRILLED CHEESE. COOKIES.

It’s not a stone, it’s Tomme de Fontenay! This is an amazingly earthy and herbaceous goat tomme from Tours, France is encrusted with an array of herbs. Striking in appearance with an advanced flavor profile that is for all the goat cheese-lovers ?? out there! . . . 8/5 #milkfarmlunch 1)TRUFFLE SALAMI:truffle butter and cheese, olive oil, salami and greens on baguette 2)HAM & SWISS: aioli, dijon, swiss, french ham, cornichons and greens on baguette 3) THE HBB 4)GRILLED CHEESE. COOKIES.

It's not a stone, it's Tomme de Fontenay! This is an amazingly earthy and herbaceous goat tomme from Tours, France is encrusted with an array of herbs. Striking in appearance with an advanced flavor profile that is for all the goat cheese-lovers ??? out there!
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8/5 1)TRUFFLE SALAMI:truffle butter and cheese, olive oil, salami and greens on baguette 2)HAM & SWISS: aioli, dijon, swiss, french ham, cornichons and greens on baguette 3) THE HBB 4)GRILLED CHEESE. COOKIES.

It’s not a stone, it’s Tomme de Fontenay! This is an amazingly earthy and herbaceous goat tomme from Tours, France is encrusted with an array of herbs. Striking in appearance with an advanced flavor profile that is for all the goat cheese-lovers ?? out there! . . . 8/5 #milkfarmlunch 1)TRUFFLE SALAMI:truffle butter and cheese, olive oil, salami and greens on baguette 2)HAM & SWISS: aioli, dijon, swiss, french ham, cornichons and greens on baguette 3) THE HBB 4)GRILLED CHEESE. COOKIES.

It's not a stone, it's Tomme de Fontenay! This is an amazingly earthy and herbaceous goat tomme from Tours, France is encrusted with an array of herbs. Striking in appearance with an advanced flavor profile that is for all the goat cheese-lovers ??? out there!
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8/5 1)TRUFFLE SALAMI:truffle butter and cheese, olive oil, salami and greens on baguette 2)HAM & SWISS: aioli, dijon, swiss, french ham, cornichons and greens on baguette 3) THE HBB 4)GRILLED CHEESE. COOKIES.

It’s not a stone, it’s Tomme de Fontenay! This is an amazingly earthy and herbaceous goat tomme from Tours, France is encrusted with an array of herbs. Striking in appearance with an advanced flavor profile that is for all the goat cheese-lovers ?? out there! . . . 8/5 #milkfarmlunch 1)TRUFFLE SALAMI:truffle butter and cheese, olive oil, salami and greens on baguette 2)HAM & SWISS: aioli, dijon, swiss, french ham, cornichons and greens on baguette 3) THE HBB 4)GRILLED CHEESE. COOKIES.

It's not a stone, it's Tomme de Fontenay! This is an amazingly earthy and herbaceous goat tomme from Tours, France is encrusted with an array of herbs. Striking in appearance with an advanced flavor profile that is for all the goat cheese-lovers ??? out there!
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.
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8/5 1)TRUFFLE SALAMI:truffle butter and cheese, olive oil, salami and greens on baguette 2)HAM & SWISS: aioli, dijon, swiss, french ham, cornichons and greens on baguette 3) THE HBB 4)GRILLED CHEESE. COOKIES.