Author Archives: Milkfarm

Remember when Leah & Sam went to New Mexico a few weeks ago to visit @gruetwinery? Well, they learned a LOT and Sam taught the crew a thing or two about sparkling wine. The Sauvage sparkling rosé is definitely a staff and a customer favorite, and is great for every day drinking. Pop a bottle! — 10/10/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) SALAMI ITALIANO: Genoa salami, fresh mozzarella, EVOO, fresh basil, sundried tomato, greens, & balsamic vinegar on focaccia 4) MILKFARM GRILLED CHEESE 5)

Remember when Leah & Sam went to New Mexico a few weeks ago to visit @gruetwinery? Well, they learned a LOT and Sam taught the crew a thing or two about sparkling wine. The Sauvage sparkling rosé is definitely a staff and a customer favorite, and is great for every day drinking. Pop a bottle! — 10/10/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) SALAMI ITALIANO: Genoa salami, fresh mozzarella, EVOO, fresh basil, sundried tomato, greens, & balsamic vinegar on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

HALLOUMI in all of its….Thai glory? Hell yeah! This Halloumi is grilled on a hibachi over charcoal and topped with a Thai-inspired mint leaf salad. Join us THIS TUESDAY as we invade @anajakthaifood during their TTT (Thai Taco Tuesday) with Raclette, Cheese Plates, Cheese-stuffed meatballs, Halloumi, and more! 6-9pm at Anajak Thai. NO reservations. Outdoor alley seating ONLY. ?LINK IN BIO? . . . 10/9 #milkfarmlunch at our shop today: 1)THE HBB- french ham, brie, herbed butter, cracked pepper on baguette 2)PROSCIUTTO ITALIANO- fontina, basil, greens, sundried tomato, evoo and balsamic on baguette 3)CHORIZO PAMPLONA- spanish cheese, fried tomato sauce, pickled peppers, greens, cilantro, herbed butter on baguette 4)MUFFALETTA- salami, mozzarella, garlic aioli, greens, herbs on focaccia 5)GRILLED CHEESE. COOKIES

HALLOUMI in all of its....Thai glory? Hell yeah! This Halloumi is grilled on a hibachi over charcoal and topped with a Thai-inspired mint leaf salad. Join us THIS TUESDAY as we invade @anajakthaifood during their TTT (Thai Taco Tuesday) with Raclette, Cheese Plates, Cheese-stuffed meatballs, Halloumi, and more! 6-9pm at Anajak Thai. NO reservations. Outdoor alley seating ONLY. ??LINK IN BIO?? . . . 10/9 at our shop today: 1)THE HBB- french ham, brie, herbed butter, cracked pepper on baguette 2)PROSCIUTTO ITALIANO- fontina, basil, greens, sundried tomato, evoo and balsamic on baguette 3)CHORIZO PAMPLONA- spanish cheese, fried tomato sauce, pickled peppers, greens, cilantro, herbed butter on baguette 4)MUFFALETTA- salami, mozzarella, garlic aioli, greens, herbs on focaccia 5)GRILLED CHEESE. ???COOKIES

HALLOUMI in all of its….Thai glory? Hell yeah! This Halloumi is grilled on a hibachi over charcoal and topped with a Thai-inspired mint leaf salad. Join us THIS TUESDAY as we invade @anajakthaifood during their TTT (Thai Taco Tuesday) with Raclette, Cheese Plates, Cheese-stuffed meatballs, Halloumi, and more! 6-9pm at Anajak Thai. NO reservations. Outdoor alley seating ONLY. . . . 10/9 #milkfarmlunch at our shop today: 1)THE HBB- french ham, brie, herbed butter, cracked pepper on baguette 2)PROSCIUTTO ITALIANO- fontina, basil, greens, sundried tomato, evoo and balsamic on baguette 3)CHORIZO PAMPLONA- spanish cheese, fried tomato sauce, pickled peppers, greens, cilantro, herbed butter on baguette 4)MUFFALETTA- salami, mozzarella, garlic aioli, greens, herbs on focaccia 5)GRILLED CHEESE. COOKIES

HALLOUMI in all of its....Thai glory? Hell yeah! This Halloumi is grilled on a hibachi over charcoal and topped with a Thai-inspired mint leaf salad. Join us THIS TUESDAY as we invade @anajakthaifood during their TTT (Thai Taco Tuesday) with Raclette, Cheese Plates, Cheese-stuffed meatballs, Halloumi, and more! 6-9pm at Anajak Thai. NO reservations. Outdoor alley seating ONLY. . . . 10/9 at our shop today: 1)THE HBB- french ham, brie, herbed butter, cracked pepper on baguette 2)PROSCIUTTO ITALIANO- fontina, basil, greens, sundried tomato, evoo and balsamic on baguette 3)CHORIZO PAMPLONA- spanish cheese, fried tomato sauce, pickled peppers, greens, cilantro, herbed butter on baguette 4)MUFFALETTA- salami, mozzarella, garlic aioli, greens, herbs on focaccia 5)GRILLED CHEESE. ???COOKIES

Brie de Dongé is a pasteurized cow’s milk Brie from France, and it is tasting gooooooood. This is the first time we’ve gotten this cheese is, but it certainly won’t be the last. Made with all local milk (within 30km of the fromagerie), Brie de Dongé is buttery, lusciously creamy, and just a hint tangy in the finish. Delicious! — 10/08/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Brie de Dongé is a pasteurized cow’s milk Brie from France, and it is tasting gooooooood. This is the first time we’ve gotten this cheese is, but it certainly won’t be the last. Made with all local milk (within 30km of the fromagerie), Brie de Dongé is buttery, lusciously creamy, and just a hint tangy in the finish. Delicious! — 10/08/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Brie de Dongé is a pasteurized cow’s milk Brie from France, and it is tasting gooooooood. This is the first time we’ve gotten this cheese is, but it certainly won’t be the last. Made with all local milk (within 30km of the fromagerie), Brie de Dongé is buttery, lusciously creamy, and just a hint tangy in the finish. Delicious! — 10/08/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Brie de Dongé is a pasteurized cow’s milk Brie from France, and it is tasting gooooooood. This is the first time we’ve gotten this cheese is, but it certainly won’t be the last. Made with all local milk (within 30km of the fromagerie), Brie de Dongé is buttery, lusciously creamy, and just a hint tangy in the finish. Delicious! — 10/08/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Saucisson D’Alsace from @olympiaprovisions is the perfect addition to your autumnal cheese & charcuterie board! This Alsatian-style salami is spiced heavily with nutmeg, clove, & cinnamon, and pairs perfectly with an Oktoberfest-style beer. — 10/07/2021 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Saucisson D’Alsace from @olympiaprovisions is the perfect addition to your autumnal cheese & charcuterie board! This Alsatian-style salami is spiced heavily with nutmeg, clove, & cinnamon, and pairs perfectly with an Oktoberfest-style beer. — 10/07/2021 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Saucisson D’Alsace from @olympiaprovisions is the perfect addition to your autumnal cheese & charcuterie board! This Alsatian-style salami is spiced heavily with nutmeg, clove, & cinnamon, and pairs perfectly with an Oktoberfest-style beer. — 10/07/2021 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Saucisson D’Alsace from @olympiaprovisions is the perfect addition to your autumnal cheese & charcuterie board! This Alsatian-style salami is spiced heavily with nutmeg, clove, & cinnamon, and pairs perfectly with an Oktoberfest-style beer. — 10/07/2021 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Bloomsday is a raw cow’s milk cheese from Cato Corner Farms in Colchester, CT. Story goes that a batch of cheese didn’t turn out *exactly* right, but it was still delicious, so the farm kept the recipe to create Bloomsday! This cheese is irresistibly snacky, and would be perfect next to a bowl of hot soup and a hunk of country bread. — 10/06/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomato, greens, & balsamic vinegar on baguette 3) MILKFARM GRILLED CHEESE 4)

Bloomsday is a raw cow’s milk cheese from Cato Corner Farms in Colchester, CT. Story goes that a batch of cheese didn’t turn out *exactly* right, but it was still delicious, so the farm kept the recipe to create Bloomsday! This cheese is irresistibly snacky, and would be perfect next to a bowl of hot soup and a hunk of country bread. — 10/06/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomato, greens, & balsamic vinegar on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Bloomsday is a raw cow’s milk cheese from Cato Corner Farms in Colchester, CT. Story goes that a batch of cheese didn’t turn out *exactly* right, but it was still delicious, so the farm kept the recipe to create Bloomsday! This cheese is irresistibly snacky, and would be perfect next to a bowl of hot soup and a hunk of country bread. — 10/06/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomato, greens, & balsamic vinegar on baguette 3) MILKFARM GRILLED CHEESE 4)

Bloomsday is a raw cow’s milk cheese from Cato Corner Farms in Colchester, CT. Story goes that a batch of cheese didn’t turn out *exactly* right, but it was still delicious, so the farm kept the recipe to create Bloomsday! This cheese is irresistibly snacky, and would be perfect next to a bowl of hot soup and a hunk of country bread. — 10/06/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomato, greens, & balsamic vinegar on baguette 3) MILKFARM GRILLED CHEESE 4) ???