Author Archives: Milkfarm

Today’s #milkfarmlunch menu, 01/23/16 1) Prosciutto- Tart Cherry Mostarda, Beurre de Baratte, & Ossau-Iraty on ficelle 2) Muffaletta- Mortadella, wine-cured salami, spicy coppa, olive oil, aioli, Prima Donna Gouda, & Herbs on ciabatta 3) French Ham- horseradish aioli, watercress, pickled red onions, & hook’s 2 yr cheddar on country wheat. 4) Veggie melt- roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, & fontina on multigrain. 5) Veggie basque- tart cherry Mostarda, beurre de Baratte, ossau-iraty on ficelle. 6) Signature Grilled Cheese- three American artisinal cheeses blended with caramelized onions, shallots, leeks, butter, & cracked pepper on country bread. Today’s side: Chickpeas, Swiss chard, lemon & olive oil vinaigrette, with parsley, chili flakes, Romano beans, & grated pantaleo cheese. #eatlocal #saturday #milkfarm #eaglerock #itstheweekend #itsthelittlethings #yummy

Today's menu, 01/23/16 1) Prosciutto- Tart Cherry Mostarda, Beurre de Baratte, & Ossau-Iraty on ficelle 2) Muffaletta- Mortadella, wine-cured salami, spicy coppa, olive oil, aioli, Prima Donna Gouda, & Herbs on ciabatta 3) French Ham- horseradish aioli, watercress, pickled red onions, & hook's 2 yr cheddar on country wheat. 4) Veggie melt- roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, & fontina on multigrain. 5) Veggie basque- tart cherry Mostarda, beurre de Baratte, ossau-iraty on ficelle. 6) Signature Grilled Cheese- three American artisinal cheeses blended with caramelized onions, shallots, leeks, butter, & cracked pepper on country bread. Today's side: Chickpeas, Swiss chard, lemon & olive oil vinaigrette, with parsley, chili flakes, Romano beans, & grated pantaleo cheese.

Today’s #milkfarmlunch menu, 01/23/16 1) Prosciutto- Tart Cherry Mostarda, Beurre de Baratte, & Ossau-Iraty on ficelle 2) Muffaletta- Mortadella, wine-cured salami, spicy coppa, olive oil, aioli, Prima Donna Gouda, & Herbs on ciabatta 3) French Ham- horseradish aioli, watercress, pickled red onions, & hook’s 2 yr cheddar on country wheat. 4) Veggie melt- roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, & fontina on multigrain. 5) Veggie basque- tart cherry Mostarda, beurre de Baratte, ossau-iraty on ficelle. 6) Signature Grilled Cheese- three American artisinal cheeses blended with caramelized onions, shallots, leeks, butter, & cracked pepper on country bread. Today’s side: Chickpeas, Swiss chard, lemon & olive oil vinaigrette, with parsley, chili flakes, Romano beans, & grated pantaleo cheese. #eatlocal #saturday #milkfarm #eaglerock #itstheweekend #itsthelittlethings #yummy

Today's menu, 01/23/16 1) Prosciutto- Tart Cherry Mostarda, Beurre de Baratte, & Ossau-Iraty on ficelle 2) Muffaletta- Mortadella, wine-cured salami, spicy coppa, olive oil, aioli, Prima Donna Gouda, & Herbs on ciabatta 3) French Ham- horseradish aioli, watercress, pickled red onions, & hook's 2 yr cheddar on country wheat. 4) Veggie melt- roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, & fontina on multigrain. 5) Veggie basque- tart cherry Mostarda, beurre de Baratte, ossau-iraty on ficelle. 6) Signature Grilled Cheese- three American artisinal cheeses blended with caramelized onions, shallots, leeks, butter, & cracked pepper on country bread. Today's side: Chickpeas, Swiss chard, lemon & olive oil vinaigrette, with parsley, chili flakes, Romano beans, & grated pantaleo cheese.

1/22/16 #milkfarmlunch 1)veggie melt: roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, fontina on multigrain 2)muffaletta: mortadella, wine cured salami, spicy coppa, olive oil aioli, prima donna gouda, herbs on ciabatta 3)roast beef: beurremont butter, radish, comté on ficelle 4)french ham: horseradish aioli, watercress, pickled red onions, hook’s 2yr cheddar on country wheat 5)grilled cheese 6)side salad: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes, romano beans 7)pain au chocolat 8)kouign amann 9)ham n cheese croissant 10)cookies 11)mac n cheese

1/22/16 1)veggie melt: roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, fontina on multigrain 2)muffaletta: mortadella, wine cured salami, spicy coppa, olive oil aioli, prima donna gouda, herbs on ciabatta 3)roast beef: beurremont butter, radish, comté on ficelle 4)french ham: horseradish aioli, watercress, pickled red onions, hook's 2yr cheddar on country wheat 5)grilled cheese 6)side salad: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes, romano beans 7)pain au chocolat 8)kouign amann 9)ham n cheese croissant 10)cookies 11)mac n cheese

1/22/16 #milkfarmlunch 1)veggie melt: roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, fontina on multigrain 2)muffaletta: mortadella, wine cured salami, spicy coppa, olive oil aioli, prima donna gouda, herbs on ciabatta 3)roast beef: beurremont butter, radish, comté on ficelle 4)french ham: horseradish aioli, watercress, pickled red onions, hook’s 2yr cheddar on country wheat 5)grilled cheese 6)side salad: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes, romano beans 7)pain au chocolat 8)kouign amann 9)ham n cheese croissant 10)cookies 11)mac n cheese

1/22/16 1)veggie melt: roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, fontina on multigrain 2)muffaletta: mortadella, wine cured salami, spicy coppa, olive oil aioli, prima donna gouda, herbs on ciabatta 3)roast beef: beurremont butter, radish, comté on ficelle 4)french ham: horseradish aioli, watercress, pickled red onions, hook's 2yr cheddar on country wheat 5)grilled cheese 6)side salad: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes, romano beans 7)pain au chocolat 8)kouign amann 9)ham n cheese croissant 10)cookies 11)mac n cheese

1/21/16 #milkfarmlunch 1)roast beef: horseradish aioli, pickled fennel, parsley, watercress, hook’s 2yr cheddar on multigrain 2)french ham: bacon aioli, holey cow, pickled green tomatoes, butter leaf on country wheat 3)sweet capicolla: double cream brie, bing cherry Mostarda on ficelle 4)grilled cheese 5)side: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chile flakes, romano beans 6)pain au chocolat!!! 7)coconut brownies8)kouign aman 8) ham & cheese croissants #NELA #eatlocal #almosttheweekend

1/21/16 1)roast beef: horseradish aioli, pickled fennel, parsley, watercress, hook's 2yr cheddar on multigrain 2)french ham: bacon aioli, holey cow, pickled green tomatoes, butter leaf on country wheat 3)sweet capicolla: double cream brie, bing cherry Mostarda on ficelle 4)grilled cheese 5)side: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chile flakes, romano beans 6)pain au chocolat????!!! 7)coconut brownies8)kouign aman 8) ham & cheese croissants

1/21/16 #milkfarmlunch 1)roast beef: horseradish aioli, pickled fennel, parsley, watercress, hook’s 2yr cheddar on multigrain 2)french ham: bacon aioli, holey cow, pickled green tomatoes, butter leaf on country wheat 3)sweet capicolla: double cream brie, bing cherry Mostarda on ficelle 4)grilled cheese 5)side: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chile flakes, romano beans 6)pain au chocolat!!! 7)coconut brownies8)kouign aman 8) ham & cheese croissants #NELA #eatlocal #almosttheweekend

1/21/16 1)roast beef: horseradish aioli, pickled fennel, parsley, watercress, hook's 2yr cheddar on multigrain 2)french ham: bacon aioli, holey cow, pickled green tomatoes, butter leaf on country wheat 3)sweet capicolla: double cream brie, bing cherry Mostarda on ficelle 4)grilled cheese 5)side: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chile flakes, romano beans 6)pain au chocolat????!!! 7)coconut brownies8)kouign aman 8) ham & cheese croissants

1/19 #milkfarmlunch This new multigrain loaf from @breadlounge is rockin my world! 1)house roasted pork loin, bacon aioli, black kale, leek and cippolini relish, pecorino sardo on multigrain 2)house roasted rare beef, horseradish aioli, @jasperhillfarm Landaff, pickled fennel radish salad, fresh herbs, butterleaf lettuce on country loaf 3)French ham, cave aged @gruyere_aop , sweet hot smooth mustard, cornichons on ficelle 4) Mac and cheese 5)grilled cheese 5)bacon melt. Side: potato salad. Cookies, kougin amann, ham and cheese croissants. #nela #lunch #eatfresh #eatlocal #Milkfarmla

1/19 This new multigrain loaf from @breadlounge is rockin my world! 1)house roasted pork loin, bacon aioli, black kale, leek and cippolini relish, pecorino sardo on multigrain 2)house roasted rare beef, horseradish aioli, @jasperhillfarm Landaff, pickled fennel radish salad, fresh herbs, butterleaf lettuce on country loaf 3)French ham, cave aged @gruyere_aop , sweet hot smooth mustard, cornichons on ficelle 4) Mac and cheese 5)grilled cheese 5)bacon melt. Side: potato salad. Cookies, kougin amann, ham and cheese croissants.

1/19 #milkfarmlunch This new multigrain loaf from @breadlounge is rockin my world! 1)house roasted pork loin, bacon aioli, black kale, leek and cippolini relish, pecorino sardo on multigrain 2)house roasted rare beef, horseradish aioli, @jasperhillfarm Landaff, pickled fennel radish salad, fresh herbs, butterleaf lettuce on country loaf 3)French ham, cave aged @gruyere_aop , sweet hot smooth mustard, cornichons on ficelle 4) Mac and cheese 5)grilled cheese 5)bacon melt. Side: potato salad. Cookies, kougin amann, ham and cheese croissants. #nela #lunch #eatfresh #eatlocal #Milkfarmla

1/19 This new multigrain loaf from @breadlounge is rockin my world! 1)house roasted pork loin, bacon aioli, black kale, leek and cippolini relish, pecorino sardo on multigrain 2)house roasted rare beef, horseradish aioli, @jasperhillfarm Landaff, pickled fennel radish salad, fresh herbs, butterleaf lettuce on country loaf 3)French ham, cave aged @gruyere_aop , sweet hot smooth mustard, cornichons on ficelle 4) Mac and cheese 5)grilled cheese 5)bacon melt. Side: potato salad. Cookies, kougin amann, ham and cheese croissants.