Author Archives: Milkfarm

Today’s #milkfarmlunch Menu, January 18th 1)Rare beef- Horseradish aioli, Landaff, Pickled fennel, Radish salad with herbs on a multigrain bread 2)Bacon Melt- Leek and cipollini relish, bacon, on our signature three cheese mix on country bread 3) Pork loin- Watercress, Thai chili aioli, shaved pecorino sardo, cippolini & leek relish on ficelle bread 4) Our Signature Grilled Cheese- Blend of 3 Artisan American cheeses, blended with caramelized leeks, shallots, butter, & olive oil, topped with cracked pepper on a stoneground country bread Today’s Side: Fingerling potatoes, leeks, cucumbers, herbs, mustard seeds, celery and red wine vinaigrette #yesplease #eaglerock #milkfarm #mondaymonday #mondaymotivation

Today's Menu, January 18th

1)Rare beef- Horseradish aioli, Landaff, Pickled fennel, Radish salad with herbs on a multigrain bread

2)Bacon Melt- Leek and cipollini relish, bacon, on our signature three cheese mix on country bread

3) Pork loin- Watercress, Thai chili aioli, shaved pecorino sardo, cippolini & leek relish on ficelle bread

4) Our Signature Grilled Cheese- Blend of 3 Artisan American cheeses, blended with caramelized leeks, shallots, butter, & olive oil, topped with cracked pepper on a stoneground country bread

Today's Side:
Fingerling potatoes, leeks, cucumbers, herbs, mustard seeds, celery and red wine vinaigrette

Today’s #milkfarmlunch Menu, January 18th 1)Rare beef- Horseradish aioli, Landaff, Pickled fennel, Radish salad with herbs on a multigrain bread 2)Bacon Melt- Leek and cipollini relish, bacon, on our signature three cheese mix on country bread 3) Pork loin- Watercress, Thai chili aioli, shaved pecorino sardo, cippolini & leek relish on ficelle bread 4) Our Signature Grilled Cheese- Blend of 3 Artisan American cheeses, blended with caramelized leeks, shallots, butter, & olive oil, topped with cracked pepper on a stoneground country bread Today’s Side: Fingerling potatoes, leeks, cucumbers, herbs, mustard seeds, celery and red wine vinaigrette #yesplease #eaglerock #milkfarm #mondaymonday #mondaymotivation

Today's Menu, January 18th

1)Rare beef- Horseradish aioli, Landaff, Pickled fennel, Radish salad with herbs on a multigrain bread

2)Bacon Melt- Leek and cipollini relish, bacon, on our signature three cheese mix on country bread

3) Pork loin- Watercress, Thai chili aioli, shaved pecorino sardo, cippolini & leek relish on ficelle bread

4) Our Signature Grilled Cheese- Blend of 3 Artisan American cheeses, blended with caramelized leeks, shallots, butter, & olive oil, topped with cracked pepper on a stoneground country bread

Today's Side:
Fingerling potatoes, leeks, cucumbers, herbs, mustard seeds, celery and red wine vinaigrette

The first ever Eagle Rock Art Walk is on Saturday, Feb 6th! Businesses up and down Eagle Rock Blvd and Colorado Blvd will be hosting local artists in their shops. Katherine of @Folidayla will be putting on 2 mini dream catcher workshops for all ages at 3pm AND 5pm on our communal table. $10 per person. Walk-ins welcome. Limited to 20 seats per time slot. To secure a spot, email foliday@gmail.com #milkfarmla #supportlocal #artnight #eaglerock #nela @leannalinswonderland @nativeboutique @o_mleather

The first ever Eagle Rock Art Walk is on Saturday, Feb 6th! Businesses up and down Eagle Rock Blvd and Colorado Blvd will be hosting local artists in their shops. 
Katherine of @Folidayla will be putting on 2 mini dream catcher workshops for all ages at 3pm AND 5pm on our communal table. $10 per person. Walk-ins welcome. Limited to 20 seats per time slot. 
To secure a spot, email foliday@gmail.com 

@leannalinswonderland @nativeboutique @o_mleather

The first ever Eagle Rock Art Walk is on Saturday, Feb 6th! Businesses up and down Eagle Rock Blvd and Colorado Blvd will be hosting local artists in their shops. Katherine of @Folidayla will be putting on 2 mini dream catcher workshops for all ages at 3pm AND 5pm on our communal table. $10 per person. Walk-ins welcome. Limited to 20 seats per time slot. To secure a spot, email foliday@gmail.com #milkfarmla #supportlocal #artnight #eaglerock #nela @leannalinswonderland @nativeboutique @o_mleather

The first ever Eagle Rock Art Walk is on Saturday, Feb 6th! Businesses up and down Eagle Rock Blvd and Colorado Blvd will be hosting local artists in their shops. 
Katherine of @Folidayla will be putting on 2 mini dream catcher workshops for all ages at 3pm AND 5pm on our communal table. $10 per person. Walk-ins welcome. Limited to 20 seats per time slot. 
To secure a spot, email foliday@gmail.com 

@leannalinswonderland @nativeboutique @o_mleather

1/17/16 #milkfarmlunch 1)turkey melt: chopped bacon, roasted fennel, leeks & cippolini onions, bacon aioli, burrata & smoked mozzarella on multigrain 2)rare beef: horseradish aioli, butter leaf & watercress, landaff, pickled fennel on country wheat 3)pork loin: watercress, thai chili aioli, pecorino sardo, cippolini & leek relish on ficelle 4)grilled cheese 5)side salad: fingerling potatoes, leeks, cucumbers, herbs, mustard seeds, red wine vinaigrette, celery 6)cookies 7)kouign amann 8)ham n cheese croissant 9)ice cream sandwiches #sundayfunday #sandwichtime #eaglerock #nela #yesplease

1/17/16 1)turkey melt: chopped bacon, roasted fennel, leeks & cippolini onions, bacon aioli, burrata & smoked mozzarella on multigrain 2)rare beef: horseradish aioli, butter leaf & watercress, landaff, pickled fennel on country wheat 3)pork loin: watercress, thai chili aioli, pecorino sardo, cippolini & leek relish on ficelle 4)grilled cheese 5)side salad: fingerling potatoes, leeks, cucumbers, herbs, mustard seeds, red wine vinaigrette, celery 6)cookies 7)kouign amann 8)ham n cheese croissant 9)ice cream sandwiches

1/17/16 #milkfarmlunch 1)turkey melt: chopped bacon, roasted fennel, leeks & cippolini onions, bacon aioli, burrata & smoked mozzarella on multigrain 2)rare beef: horseradish aioli, butter leaf & watercress, landaff, pickled fennel on country wheat 3)pork loin: watercress, thai chili aioli, pecorino sardo, cippolini & leek relish on ficelle 4)grilled cheese 5)side salad: fingerling potatoes, leeks, cucumbers, herbs, mustard seeds, red wine vinaigrette, celery 6)cookies 7)kouign amann 8)ham n cheese croissant 9)ice cream sandwiches #sundayfunday #sandwichtime #eaglerock #nela #yesplease

1/17/16 1)turkey melt: chopped bacon, roasted fennel, leeks & cippolini onions, bacon aioli, burrata & smoked mozzarella on multigrain 2)rare beef: horseradish aioli, butter leaf & watercress, landaff, pickled fennel on country wheat 3)pork loin: watercress, thai chili aioli, pecorino sardo, cippolini & leek relish on ficelle 4)grilled cheese 5)side salad: fingerling potatoes, leeks, cucumbers, herbs, mustard seeds, red wine vinaigrette, celery 6)cookies 7)kouign amann 8)ham n cheese croissant 9)ice cream sandwiches