Today’s #milkfarmlunch menu, 01/23/16 1) Prosciutto- Tart Cherry Mostarda, Beurre de Baratte, & Ossau-Iraty on ficelle 2) Muffaletta- Mortadella, wine-cured salami, spicy coppa, olive oil, aioli, Prima Donna Gouda, & Herbs on ciabatta 3) French Ham- horseradish aioli, watercress, pickled red onions, & hook’s 2 yr cheddar on country wheat. 4) Veggie melt- roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, & fontina on multigrain. 5) Veggie basque- tart cherry Mostarda, beurre de Baratte, ossau-iraty on ficelle. 6) Signature Grilled Cheese- three American artisinal cheeses blended with caramelized onions, shallots, leeks, butter, & cracked pepper on country bread. Today’s side: Chickpeas, Swiss chard, lemon & olive oil vinaigrette, with parsley, chili flakes, Romano beans, & grated pantaleo cheese. #eatlocal #saturday #milkfarm #eaglerock #itstheweekend #itsthelittlethings #yummy

Today's menu, 01/23/16 1) Prosciutto- Tart Cherry Mostarda, Beurre de Baratte, & Ossau-Iraty on ficelle 2) Muffaletta- Mortadella, wine-cured salami, spicy coppa, olive oil, aioli, Prima Donna Gouda, & Herbs on ciabatta 3) French Ham- horseradish aioli, watercress, pickled red onions, & hook's 2 yr cheddar on country wheat. 4) Veggie melt- roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, & fontina on multigrain. 5) Veggie basque- tart cherry Mostarda, beurre de Baratte, ossau-iraty on ficelle. 6) Signature Grilled Cheese- three American artisinal cheeses blended with caramelized onions, shallots, leeks, butter, & cracked pepper on country bread. Today's side: Chickpeas, Swiss chard, lemon & olive oil vinaigrette, with parsley, chili flakes, Romano beans, & grated pantaleo cheese.