Author Archives: Milkfarm

1/25/16 #milkfarmlunch 1)house turkey: herb schmaltz aioli, pickled green tomatoes, hook’s 2yr cheddar, butter leaf on multigrain 2)ficelle: beurremont butter, marcona almonds, aged mahon cheese, honey 3)french ham: thai chili aioli, black kale – pickled fennel slaw, pecorino on country bread 4)grilled cheese 5)mac n cheese 6)side: chickpeas, romano beans, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes 7)coconut brownies 8)chocolate chip cookies 9)kouign amann

1/25/16 1)house turkey: herb schmaltz aioli, pickled green tomatoes, hook's 2yr cheddar, butter leaf on multigrain 2)ficelle: beurremont butter, marcona almonds, aged mahon cheese, honey 3)french ham: thai chili aioli, black kale - pickled fennel slaw, pecorino on country bread 4)grilled cheese 5)mac n cheese 6)side: chickpeas, romano beans, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes 7)coconut brownies 8)chocolate chip cookies 9)kouign amann

1/25/16 #milkfarmlunch 1)house turkey: herb schmaltz aioli, pickled green tomatoes, hook’s 2yr cheddar, butter leaf on multigrain 2)ficelle: beurremont butter, marcona almonds, aged mahon cheese, honey 3)french ham: thai chili aioli, black kale – pickled fennel slaw, pecorino on country bread 4)grilled cheese 5)mac n cheese 6)side: chickpeas, romano beans, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes 7)coconut brownies 8)chocolate chip cookies 9)kouign amann

1/25/16 1)house turkey: herb schmaltz aioli, pickled green tomatoes, hook's 2yr cheddar, butter leaf on multigrain 2)ficelle: beurremont butter, marcona almonds, aged mahon cheese, honey 3)french ham: thai chili aioli, black kale - pickled fennel slaw, pecorino on country bread 4)grilled cheese 5)mac n cheese 6)side: chickpeas, romano beans, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes 7)coconut brownies 8)chocolate chip cookies 9)kouign amann

1/24 #milkfarmlunch HAPPY SUNDAY! 1)house roasted turkey, holey cow cheese, herb schmaltz aioli, black kale slaw with pickled red onions on ficelle 2)roasted veggie press on multigrain with eggplant, roasted red bells, black kale, smoked mozzarella, horseradish aioli 3)muffaletta on ciabatta: mortadella, spicy coppa, wine cured salami, fresh herbs, prima Donna Gouda, pressed or not 4)grilled cheese 5)Mac and cheese 6) prosciutto, tart cherry Mostarda, Abbaye de Bel’loc, French cultured butter on ficelle 7) side: chickpea and chard salad with roomano beans #Sunday #lunch #eatlocal #nela #milkfarmla #eaglerock

1/24 HAPPY SUNDAY! 1)house roasted turkey, holey cow cheese, herb schmaltz aioli, black kale slaw with pickled red onions on ficelle 2)roasted veggie press on multigrain with eggplant, roasted red bells, black kale, smoked mozzarella, horseradish aioli 3)muffaletta on ciabatta: mortadella, spicy coppa, wine cured salami, fresh herbs, prima Donna Gouda, pressed or not 4)grilled cheese 5)Mac and cheese 6) prosciutto, tart cherry Mostarda, Abbaye de Bel'loc, French cultured butter on ficelle 7) side: chickpea and chard salad with roomano beans

1/24 #milkfarmlunch HAPPY SUNDAY! 1)house roasted turkey, holey cow cheese, herb schmaltz aioli, black kale slaw with pickled red onions on ficelle 2)roasted veggie press on multigrain with eggplant, roasted red bells, black kale, smoked mozzarella, horseradish aioli 3)muffaletta on ciabatta: mortadella, spicy coppa, wine cured salami, fresh herbs, prima Donna Gouda, pressed or not 4)grilled cheese 5)Mac and cheese 6) prosciutto, tart cherry Mostarda, Abbaye de Bel’loc, French cultured butter on ficelle 7) side: chickpea and chard salad with roomano beans #Sunday #lunch #eatlocal #nela #milkfarmla #eaglerock

1/24 HAPPY SUNDAY! 1)house roasted turkey, holey cow cheese, herb schmaltz aioli, black kale slaw with pickled red onions on ficelle 2)roasted veggie press on multigrain with eggplant, roasted red bells, black kale, smoked mozzarella, horseradish aioli 3)muffaletta on ciabatta: mortadella, spicy coppa, wine cured salami, fresh herbs, prima Donna Gouda, pressed or not 4)grilled cheese 5)Mac and cheese 6) prosciutto, tart cherry Mostarda, Abbaye de Bel'loc, French cultured butter on ficelle 7) side: chickpea and chard salad with roomano beans