Author Archives: Milkfarm
Named for the small cloud formation that forms right above a mountain peak, Cloud Cap is a certified organic, raw milk cheese from Cascadia Creamery. Inspired by the natural beauty of Washington state . Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ???????——— 1/13/18 #milkfarmlunch •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES
1/12/18 #milkfarmlunch AVOCADO VEGGIE: holey cow cheese, herb butter, sundried tomatoes, cucumber, arugula, & aioli on multigrain • PROSCIUTTO: fresh mozzarella, sundried tomatoes, arugula, extra virgin olive oil, & basil walnut pesto on ficelle • ROASTED APPLE: idiazabal cheese, toasted walnuts, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: raclette cheese, twice cooked potatoes, speck, cornichons, shallots, fresh herbs, garlic aioli, & Dijon on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
1/12/18 #milkfarmlunch AVOCADO VEGGIE: holey cow cheese, herb butter, sundried tomatoes, cucumber, arugula, & aioli on multigrain • PROSCIUTTO: fresh mozzarella, sundried tomatoes, arugula, extra virgin olive oil, & basil walnut pesto on ficelle • ROASTED APPLE: idiazabal cheese, toasted walnuts, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: raclette cheese, twice cooked potatoes, speck, cornichons, shallots, fresh herbs, garlic aioli, & Dijon on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
Come start your day with a huge pile of raclette cheese! 1/11/18 #milkfarmlunch • RACLETTE MELT: raclette cheese, twice roasted potatoes, speck, cornichons, Dijon, garlic aioli, shallots, & fresh herbs on multigrain • PLTA: crispy pancetta, butter leaf lettuce, oven roasted tomatoes, avocado, black garlic aioli, & Hook’s 2 year cheddar on ciabatta • ROASTED APPLE: idiazabal cheese, toasted walnuts, greens, & extra virgin olive oil on ficelle • FRENCH HAM: Brie cheese, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
Come start your day with a huge pile of raclette cheese! 1/11/18 #milkfarmlunch • RACLETTE MELT: raclette cheese, twice roasted potatoes, speck, cornichons, Dijon, garlic aioli, shallots, & fresh herbs on multigrain • PLTA: crispy pancetta, butter leaf lettuce, oven roasted tomatoes, avocado, black garlic aioli, & Hook’s 2 year cheddar on ciabatta • ROASTED APPLE: idiazabal cheese, toasted walnuts, greens, & extra virgin olive oil on ficelle • FRENCH HAM: Brie cheese, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
Now that we’ve finally risen from our meat coma ?we’d like to thank James from Fra’mani for an amazing time at @erbpublichouse last night We sampled nearly the entire Fra’mani line and learned so much about the delicious cured and cooked meats they’ve got to offer! We’re STILL fantasizing about that smoked pancetta Thanks to @tomalesbayfoods for helping us set up this tasting! Allora!
Now that we’ve finally risen from our meat coma ?we’d like to thank James from Fra’mani for an amazing time at @erbpublichouse last night We sampled nearly the entire Fra’mani line and learned so much about the delicious cured and cooked meats they’ve got to offer! We’re STILL fantasizing about that smoked pancetta Thanks to @tomalesbayfoods for helping us set up this tasting! Allora!
These cuties….. #pinlife #ilootpaperie #cheeseswag #cheeselovers #giftideas —— 1/10/18 •TURKEY: fresh avocado, oven roasted tomatoes, pickled red onions, hook’s 2yr cheddar, butter leaf, aioli on ciabatta •HBB: french ham, beurremont butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, fresh herbs, cornichons, roasted garlic aioli, dijon, and raclette cheese on multigrain •PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, roasted garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
These cuties….. #pinlife #ilootpaperie #cheeseswag #cheeselovers #giftideas —— 1/10/18 •TURKEY: fresh avocado, oven roasted tomatoes, pickled red onions, hook’s 2yr cheddar, butter leaf, aioli on ciabatta •HBB: french ham, beurremont butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, fresh herbs, cornichons, roasted garlic aioli, dijon, and raclette cheese on multigrain •PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, roasted garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
