Author Archives: Milkfarm
Always a treat to have #cheesepeople in the house ??. Thanks for visiting us @essexstcheese. We love Comté and L’amuse Goudas?? and so do our customers!
01/15/2018 #milkfarmlunch 1) MUFFALETTA: aioli, salami rosa, butterleaf lettuce, & fresh mozzarella on ciabatta 2) SMOKED PORK LOIN MELT: beurremont butter, tart cherry mostarda, smoked mozzarella, Fontina, & aioli on ciabatta 3) AVOCADO VEGGIE: fromage blanc, herb butter, cucumber, arugula, salt, & cracked black pepper on olive bread 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE 6)
01/15/2018 #milkfarmlunch 1) MUFFALETTA: aioli, salami rosa, butterleaf lettuce, & fresh mozzarella on ciabatta 2) SMOKED PORK LOIN MELT: beurremont butter, tart cherry mostarda, smoked mozzarella, Fontina, & aioli on ciabatta 3) AVOCADO VEGGIE: fromage blanc, herb butter, cucumber, arugula, salt, & cracked black pepper on olive bread 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE 6)
Update on the cheese I made with the incredible group of @murrayscheese @pastoralchicago @columbia_cheese @cowbellpdx up in the Alps of Switzerland back in September… Jean-Marie of @gruyere_aop is pictured here holding our cheese at 3 months young. He says it’s tastes “WONDERFUL” and hopes it continues to age to perfection so we can all receive a cut of it in the future. #cheesedreams #takemeback #gruyere1655 #gruyerealpage #alps
Update on the cheese I made with the incredible group of @murrayscheese @pastoralchicago @columbia_cheese @cowbellpdx up in the Alps of Switzerland back in September… Jean-Marie of @gruyere_aop is pictured here holding our cheese at 3 months young. He says it’s tastes “WONDERFUL” and hopes it continues to age to perfection so we can all receive a cut of it in the future. #cheesedreams #takemeback #gruyere1655 #gruyerealpage #alps
Hey y’all! Alyssa is representing Milkfarm at the CHEESEMONGER OLYMPICS aka Cheesemonger Invitational in one week! She’s been with us since October 2016 and has been a gift from the cheese heavens. She loves ?cheese, beer, coffee, and all things fermented…especially veggies??. (See the bedazzled shirt that grandma sent her?) . . . . . Give her a high-five and wish her luck. She’s up against 30+ other Cheesemongers around the US and will be given extensive tests including written, wrapping, sensory, perfect bite, plate and drink pairing…the list goes on and on! . . . . . If you find yourself in San Francisco on Sunday the 21st join us @cheesemonger_invitational and (hopefully) see Alyssa on stage with the other top contenders??. Whoo-hoo! GOOD LUCK @artrulson ????
Hey y’all! Alyssa is representing Milkfarm at the CHEESEMONGER OLYMPICS aka Cheesemonger Invitational in one week! She’s been with us since October 2016 and has been a gift from the cheese heavens. She loves ?cheese, beer, coffee, and all things fermented…especially veggies??. (See the bedazzled shirt that grandma sent her?) . . . . . Give her a high-five and wish her luck. She’s up against 30+ other Cheesemongers around the US and will be given extensive tests including written, wrapping, sensory, perfect bite, plate and drink pairing…the list goes on and on! . . . . . If you find yourself in San Francisco on Sunday the 21st join us @cheesemonger_invitational and (hopefully) see Alyssa on stage with the other top contenders??. Whoo-hoo! GOOD LUCK @artrulson ????
Another day, another new cheese! This is Nero Fumé, a cow’s milk blue from Italy. This beauty is placed in casks for 30 days, covered in black tea, & then smoked. Perfect for blue lovers looking for something new & exciting! 01/14/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, beurremont butter, herbs, & cracked black pepper on ficelle 2) JAMON SERRANO: quince-thyme jam, arugula, Idiazabal, Marcona almonds, & EVOO on ficelle 3) SALAMI ROSA: basil-walnut pesto, fresh mozzarella, aioli, cracked black pepper, herbs, & arugula on olive 4) RACLETTE MELT: aioli, speck, cornichons, shallots, herbs, & Dijon on multigrain 5) CUBANO: French ham, smoked pork loin, aioli, pickles, cracked black pepper, smoked mozzarella, Gruyere, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE
Another day, another new cheese! This is Nero Fumé, a cow’s milk blue from Italy. This beauty is placed in casks for 30 days, covered in black tea, & then smoked. Perfect for blue lovers looking for something new & exciting! 01/14/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, beurremont butter, herbs, & cracked black pepper on ficelle 2) JAMON SERRANO: quince-thyme jam, arugula, Idiazabal, Marcona almonds, & EVOO on ficelle 3) SALAMI ROSA: basil-walnut pesto, fresh mozzarella, aioli, cracked black pepper, herbs, & arugula on olive 4) RACLETTE MELT: aioli, speck, cornichons, shallots, herbs, & Dijon on multigrain 5) CUBANO: French ham, smoked pork loin, aioli, pickles, cracked black pepper, smoked mozzarella, Gruyere, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE
