Escape the rain and enjoy a delicious, warm pastry from @breadlounge ?? 1/9/18 #milkfarmlunch •THE CLAUDINE: salami, beurremont butter, Gruyere cheese, fresh cucumbers, herbs, and cracked pepper on ficelle •TURKEY MELT: oven roasted turkey, house sundried tomato fennel relish, garlic aioli, fontina and smoked mozzarella on ciabatta •APPLE: roasted walnut so, idiazibal, honey-thyme roasted apples, arugula, and EVOO toasted on ficelle •GRILLED CHEESE
Escape the rain and enjoy a delicious, warm pastry from @breadlounge ?? 1/9/18 #milkfarmlunch •THE CLAUDINE: salami, beurremont butter, Gruyere cheese, fresh cucumbers, herbs, and cracked pepper on ficelle •TURKEY MELT: oven roasted turkey, house sundried tomato fennel relish, garlic aioli, fontina and smoked mozzarella on ciabatta •APPLE: roasted walnut so, idiazibal, honey-thyme roasted apples, arugula, and EVOO toasted on ficelle •GRILLED CHEESE
1/8/18 #milkfarmlunch FRITTATA: ham frittata, herb butter, sundried tomato, greens, garlic aioli, & Hook’s 2 year cheddar on multigrain • ROASTED APPLES: Idiazabal cheese, roasted walnuts, arugula, & extra virgin olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, & garlic aioli on ciabatta • FRENCH HAM: herb butter, Brie, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
1/8/18 #milkfarmlunch FRITTATA: ham frittata, herb butter, sundried tomato, greens, garlic aioli, & Hook’s 2 year cheddar on multigrain • ROASTED APPLES: Idiazabal cheese, roasted walnuts, arugula, & extra virgin olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, & garlic aioli on ciabatta • FRENCH HAM: herb butter, Brie, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
Handling mountains of cheese can get greasy, trust us, we know! At the end of the day, #luxuriate with some handmade goat’s milk soap from Goat Rodeo! ?? #morethanjustcheese ———– 1/7/18 #milkfarmlunch •ROASTED APPLE: chopped toasted walnuts, idiazabal, arugula, evoo on ficelle •PORK LOIN MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese, roasted garlic aioli on ciabatta •CUBANO: oven roasted pork, french ham, house pickles, cracked pepper, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •GRILLED CHEESE •MAC n CHEESE
Handling mountains of cheese can get greasy, trust us, we know! At the end of the day, #luxuriate with some handmade goat’s milk soap from Goat Rodeo! ?? #morethanjustcheese ———– 1/7/18 #milkfarmlunch •ROASTED APPLE: chopped toasted walnuts, idiazabal, arugula, evoo on ficelle •PORK LOIN MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese, roasted garlic aioli on ciabatta •CUBANO: oven roasted pork, french ham, house pickles, cracked pepper, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •GRILLED CHEESE •MAC n CHEESE
1/6/18 #milkfarmlunch SALAMI ROSA: basil walnut pesto, fresh mozzarella, aioli, greens, fresh herbs, & cracked pepper on olive bread • ROASTED TURKEY MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, & garlic aioli on multigrain • TURKEY PRESS: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain • BUTTERNUT SQUASH: fresh goat cheese, roasted pistachios, & arugula on ficelle • JAMON SERRANO: idiazibal cheese, quince jam, Marcona almonds, & greens on ficelle • CUBANO: pork loin, French ham, pickles, Swiss cheese, garlic aioli, & Dijon on ciabatta • TART CHERRY MOSTARDA: pork loin, beurremont butter, holey cow, smoked mozzarella, & aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
1/6/18 #milkfarmlunch SALAMI ROSA: basil walnut pesto, fresh mozzarella, aioli, greens, fresh herbs, & cracked pepper on olive bread • ROASTED TURKEY MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, & garlic aioli on multigrain • TURKEY PRESS: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain • BUTTERNUT SQUASH: fresh goat cheese, roasted pistachios, & arugula on ficelle • JAMON SERRANO: idiazibal cheese, quince jam, Marcona almonds, & greens on ficelle • CUBANO: pork loin, French ham, pickles, Swiss cheese, garlic aioli, & Dijon on ciabatta • TART CHERRY MOSTARDA: pork loin, beurremont butter, holey cow, smoked mozzarella, & aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE