Author Archives: Milkfarm
4/22/18 #milkfarmlunch BLTC: applewood smoked bacon, baby greens, oven roasted tomatoes, aioli, & Swiss cheese on focaccia • TURKEY: oven roasted tomatoes, cucumber, pickled red onion, baby kale, aioli, & holey cow cheese on ciabatta • LANDRAUCHSCHINKEN (smoked honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, piave cheese, & aioli on ciabatta • CAPRESE: Marcona almond basil pesto, baby greens, oven roasted tomatoes, & fresh mozzarella on focaccia • FRENCH HAM: Brie de Meaux, beurremont butter, fresh herbs, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE
FREE Postcard Writing Hangout with Colleen from @nourishingnotes Postcards, pens, and stamps provided! Just bring the address! Happening today until 3ish. ? Additional goodies for sale as well… ahem, can we talk about those #cheesy totes and postcard sets??
FREE Postcard Writing Hangout with Colleen from @nourishingnotes Postcards, pens, and stamps provided! Just bring the address! Happening today until 3ish. ? Additional goodies for sale as well… ahem, can we talk about those #cheesy totes and postcard sets??
Not sure how to celebrate Raw Milk Cheese Appreciation day? Let us help you out! Start with Cirone, an unbelievably yummy raw cow’s milk cheese from Jumi! She’s an Alpine beauty just waiting to be enjoyed by YOU! 4/21/18 #milkfarmlunch • TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, & Fontina on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, mustard frill, & fresh herbs on ciabatta • LANDRAUCHSCHINKEN: roasted smokey honey ham, pork loin, pickled fennel, citrus, mustard frill, fresh herbs, & aioli on ciabatta • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • GENOA SALAMI: provolone, oven roasted tomatoes, olive tapenade, & fresh herbs on ciabatta • BOQUERONES: white Spanish anchovies, Meredith cheese, cilantro, & oven roasted tomatoes on ficelle • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
Not sure how to celebrate Raw Milk Cheese Appreciation day? Let us help you out! Start with Cirone, an unbelievably yummy raw cow’s milk cheese from Jumi! She’s an Alpine beauty just waiting to be enjoyed by YOU! 4/21/18 #milkfarmlunch • TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, & Fontina on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, mustard frill, & fresh herbs on ciabatta • LANDRAUCHSCHINKEN: roasted smokey honey ham, pork loin, pickled fennel, citrus, mustard frill, fresh herbs, & aioli on ciabatta • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • GENOA SALAMI: provolone, oven roasted tomatoes, olive tapenade, & fresh herbs on ciabatta • BOQUERONES: white Spanish anchovies, Meredith cheese, cilantro, & oven roasted tomatoes on ficelle • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
Nourishing Notes will be in the house tomorrow! This pop-up will feature a super special FREE postcard writing session. They will be providing pens, stamps, and their new line of Culinary Travel Postcards for you to send to your friends & loved ones. They will also have some of their other fun products for sale (and we always carry their cheese-centric cards!). Come by tomorrow between noon and 3pm for Snail Mail Saturday!
Nourishing Notes will be in the house tomorrow! This pop-up will feature a super special FREE postcard writing session. They will be providing pens, stamps, and their new line of Culinary Travel Postcards for you to send to your friends & loved ones. They will also have some of their other fun products for sale (and we always carry their cheese-centric cards!). Come by tomorrow between noon and 3pm for Snail Mail Saturday!
4/20/18 #milkfarmlunch LANDRAUCHSCHINKEN (roasted honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, & aioli on ciabatta • PROSCIUTTO: provolone, oven roasted tomatoes, baby greens, & Marcona almond basil pesto on baguette • FRENCH HAM: violet mustard, wagon wheel cheese, baby greens, & olive oil on baguette • GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE
4/20/18 #milkfarmlunch LANDRAUCHSCHINKEN (roasted honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, & aioli on ciabatta • PROSCIUTTO: provolone, oven roasted tomatoes, baby greens, & Marcona almond basil pesto on baguette • FRENCH HAM: violet mustard, wagon wheel cheese, baby greens, & olive oil on baguette • GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE
