Author Archives: Milkfarm
Join us THIS SATURDAY from 12-3p for a FREE Culinary Travel Postcard Writing extravaganza with @nourishingnotes ? at our communal table. (You may as well plan on having some delicious lunch while you’re at it!) . . . . What: we supply the post cards, pens and even the postage…you bring yourself, your friends, your kids, your creativity and (don’t forget) the addresses to some lucky recipients who will be happy to find something other than bills in the mailbox! Nothing like some good old fashioned snail mail to complete your weekend !
It has been an honor and absolute privilege to participate at the Boys & Girls Club for their Career Day and Minding Manners program over the past month. I have very fond memories of the time spent at the Monterey Park location?? over 25 years ago. I was able to engage with 7th to 12th graders about good food, positive education/career choices, travel opportunites, financial responsibility, table manners, and ?CHEESE? (of course)! We tried bad cheese vs. great cheese, Milkfarm’s yummy cookies, fancy appetizers and even Epoisse! It’s never too early (or too late) to learn about quality food. I can’t wait for the next opportunity to share with kids of our future.
It has been an honor and absolute privilege to participate at the Boys & Girls Club for their Career Day and Minding Manners program over the past month. I have very fond memories of the time spent at the Monterey Park location?? over 25 years ago. I was able to engage with 7th to 12th graders about good food, positive education/career choices, travel opportunites, financial responsibility, table manners, and ?CHEESE? (of course)! We tried bad cheese vs. great cheese, Milkfarm’s yummy cookies, fancy appetizers and even Epoisse! It’s never too early (or too late) to learn about quality food. I can’t wait for the next opportunity to share with kids of our future.
Who wants a boring box of chocolates…when you can have an awesome box of CHEESE???!? Pick up a Belper Knolle to complete your cheese plate, grate over your avocado toast (for all y’all Californians?), or use as an alternative to Parmigiano Reggiano… ALLORA! Swing by and ask us for a taste of this peppery, zesty, umami .
Who wants a boring box of chocolates…when you can have an awesome box of CHEESE???!? Pick up a Belper Knolle to complete your cheese plate, grate over your avocado toast (for all y’all Californians?), or use as an alternative to Parmigiano Reggiano… ALLORA! Swing by and ask us for a taste of this peppery, zesty, umami .
04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE
04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE
#milkfarmlunch •CAPRESE: house basil almond pesto, oven roasted tomatoes, fresh basil, cracked black pepper,fresh mozzarella, and EVOO on focaccia •TURKEY or PORK MELT: smoked black pepper turkey OR smoked pork loin, sundried tomato fennel relish, garlic aioli, and a four cheese blend melted on ciabatta •SIGNATURE GRILLED CHEESE •CHOCOLATE CHIP COOKIES
#milkfarmlunch •CAPRESE: house basil almond pesto, oven roasted tomatoes, fresh basil, cracked black pepper,fresh mozzarella, and EVOO on focaccia •TURKEY or PORK MELT: smoked black pepper turkey OR smoked pork loin, sundried tomato fennel relish, garlic aioli, and a four cheese blend melted on ciabatta •SIGNATURE GRILLED CHEESE •CHOCOLATE CHIP COOKIES
