Not sure how to celebrate Raw Milk Cheese Appreciation day? Let us help you out! Start with Cirone, an unbelievably yummy raw cow’s milk cheese from Jumi! She’s an Alpine beauty just waiting to be enjoyed by YOU! 4/21/18 #milkfarmlunch • TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, & Fontina on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, mustard frill, & fresh herbs on ciabatta • LANDRAUCHSCHINKEN: roasted smokey honey ham, pork loin, pickled fennel, citrus, mustard frill, fresh herbs, & aioli on ciabatta • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • GENOA SALAMI: provolone, oven roasted tomatoes, olive tapenade, & fresh herbs on ciabatta • BOQUERONES: white Spanish anchovies, Meredith cheese, cilantro, & oven roasted tomatoes on ficelle • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Not sure how to celebrate Raw Milk Cheese Appreciation day? Let us help you out! Start with Cirone, an unbelievably yummy raw cow's milk cheese from Jumi! She's an Alpine beauty just waiting to be enjoyed by YOU! 4/21/18 • TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, & Fontina on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, mustard frill, & fresh herbs on ciabatta • LANDRAUCHSCHINKEN: roasted smokey honey ham, pork loin, pickled fennel, citrus, mustard frill, fresh herbs, & aioli on ciabatta • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • GENOA SALAMI: provolone, oven roasted tomatoes, olive tapenade, & fresh herbs on ciabatta • BOQUERONES: white Spanish anchovies, Meredith cheese, cilantro, & oven roasted tomatoes on ficelle • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE