Author Archives: Milkfarm
There are many reasons to love @cascadiacreamery and these washington-exclusive cheeses, snagged on a trip to the creamery are definitely 3 of them ?? ——— 8/9/18 #milkfarmlunch •HBB: jambon du Paris, fromager d’affinois, herb butter, and cracked black pepper on baguette •SPECK: smoked prosciutto, idiazibal cheese, fig jam, EVOO and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, cheddar, fresh cucumbers, oven roasted tomatoes, pickled red onions, baby kale, garlic aioli, herbs, and dijon on ciabatta •GRILLED CHEESE •COOKIES
Did you hear? Harbison recently won Best in Show at the ACS conference! That means it beat out every other American-made cheese at the conference, making it America’s best cheese! This spruce-wrapped favorite from @jasperhillfarm is mushroomy, woodsy, fatty, and is traditionally scooped out with a spoon (or chunks of a fresh baguette from @bubandgrandmasbread). You can pick up one from us today & find out for yourself why it won. — 08/08/2018 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 2) MUFFALETTA: salami rosa, mortadella, aioli, fresh mozzarella, greens, & EVOO on ciabatta 3) PORK LOIN MELT: aioli, sundried tomato fennel relish, baby kale, Holey Cow, & smoked mozzarella on ciabatta 4) VEGGIE: fresh ricotta, roasted mushroom, squash, tomato, & bell pepper, fresh herbs, baby kale, caramelized onion, & Marcona almond-basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE
Did you hear? Harbison recently won Best in Show at the ACS conference! That means it beat out every other American-made cheese at the conference, making it America’s best cheese! This spruce-wrapped favorite from @jasperhillfarm is mushroomy, woodsy, fatty, and is traditionally scooped out with a spoon (or chunks of a fresh baguette from @bubandgrandmasbread). You can pick up one from us today & find out for yourself why it won. — 08/08/2018 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 2) MUFFALETTA: salami rosa, mortadella, aioli, fresh mozzarella, greens, & EVOO on ciabatta 3) PORK LOIN MELT: aioli, sundried tomato fennel relish, baby kale, Holey Cow, & smoked mozzarella on ciabatta 4) VEGGIE: fresh ricotta, roasted mushroom, squash, tomato, & bell pepper, fresh herbs, baby kale, caramelized onion, & Marcona almond-basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE
It’s going to be (yet another) super hot day, so be sure to stay hydrated. These bottles of Spanish Txakolina are spritzy, zingy, acidic, and ultra refreshing, plus they’re relatively low-abv, so you can sip on them all day! — 08/07/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: Mahon, pickled peppers, cilantro, baby kale, & garlic herb butter on baguette 2) FRITTATA: Tumbleweed cheddar, herb butter, oven roasted tomato, pickled red onion, baby kale, & aioli on baguette 3) CLAUDINE: wine-cured salami, fresh cucumber, Comté, Beurremont butter, & cracked black pepper on baguette 4) VEGGIE: ricotta, herbs, roasted zucchini, tomatoes, mushrooms, & bell pepper, baby kale, caramelized onion, & Marcona almond-basil pesto on ciabatta 5) MUFFALETTA: salami rosa, mortadella, aioli, fresh mozzarella, fresh herbs, butterleaf, & EVOO on ciabatta 6) MILKFARM GRILLED CHEESE
It’s going to be (yet another) super hot day, so be sure to stay hydrated. These bottles of Spanish Txakolina are spritzy, zingy, acidic, and ultra refreshing, plus they’re relatively low-abv, so you can sip on them all day! — 08/07/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: Mahon, pickled peppers, cilantro, baby kale, & garlic herb butter on baguette 2) FRITTATA: Tumbleweed cheddar, herb butter, oven roasted tomato, pickled red onion, baby kale, & aioli on baguette 3) CLAUDINE: wine-cured salami, fresh cucumber, Comté, Beurremont butter, & cracked black pepper on baguette 4) VEGGIE: ricotta, herbs, roasted zucchini, tomatoes, mushrooms, & bell pepper, baby kale, caramelized onion, & Marcona almond-basil pesto on ciabatta 5) MUFFALETTA: salami rosa, mortadella, aioli, fresh mozzarella, fresh herbs, butterleaf, & EVOO on ciabatta 6) MILKFARM GRILLED CHEESE
The only Monday blues you should be feeling today is the Bayley Hazen blue cheese on our roast beef sando —————— 8/6/18 #milkfarmlunch •ROAST BEEF: 18hr roast beef, mustard frill, onion jam, aioli, and cracked pepper on ciabatta •SPECK: smoky proscuitto, fig jam, walnuts, an idiazibal cheese on baguette •HBB: jambon du paris, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette •GRILLED CHEESE
The only Monday blues you should be feeling today is the Bayley Hazen blue cheese on our roast beef sando —————— 8/6/18 #milkfarmlunch •ROAST BEEF: 18hr roast beef, mustard frill, onion jam, aioli, and cracked pepper on ciabatta •SPECK: smoky proscuitto, fig jam, walnuts, an idiazibal cheese on baguette •HBB: jambon du paris, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette •GRILLED CHEESE
Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig —————— 8/5/18 #milkfarmlunch •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE
Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig —————— 8/5/18 #milkfarmlunch •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE
