Author Archives: Milkfarm
Free wine tasting today with the one and only Bill the Wine Guy! Come by until 3ish and taste some delicious and unique wines from Spain, Italy, and California
This Gruyere Alpage was made with a father and son in Switzerland. We arrived at 5am for final milking of the cows in the barn behind the house. The cheese was made the traditional way in a copper cauldron over wood fire. We can taste the fire in the paste along with the terroir of the land!! Made Sept last year and it’s here! —————— 8/4/18 #milkfarmlunch •BACON MUSHROOM MELT: roasted portabello mushrooms, house-made bacon bits, black garlic aioli, fresh herbs, smoked mozzarella, fontina on focaccia •CHORIZO: spanish chorizo, mahon cheese, fried tomato sauce, cilantro, baby greens, garlic herb butter, peppadews on ficelle •SPECK: fresh basil, roasted asparagus, shallots, fresh mozzarella, herbs, basil marcona almond pesto, evoo on focaccia •MUFFALETTA: salami rosa, roasted garlic aioli, greens, fresh mozzarella on ciabatta •GRILLED CHEESE •COOKIES
This Gruyere Alpage was made with a father and son in Switzerland. We arrived at 5am for final milking of the cows in the barn behind the house. The cheese was made the traditional way in a copper cauldron over wood fire. We can taste the fire in the paste along with the terroir of the land!! Made Sept last year and it’s here! —————— 8/4/18 #milkfarmlunch •BACON MUSHROOM MELT: roasted portabello mushrooms, house-made bacon bits, black garlic aioli, fresh herbs, smoked mozzarella, fontina on focaccia •CHORIZO: spanish chorizo, mahon cheese, fried tomato sauce, cilantro, baby greens, garlic herb butter, peppadews on ficelle •SPECK: fresh basil, roasted asparagus, shallots, fresh mozzarella, herbs, basil marcona almond pesto, evoo on focaccia •MUFFALETTA: salami rosa, roasted garlic aioli, greens, fresh mozzarella on ciabatta •GRILLED CHEESE •COOKIES
Ham it up with us and get ready for the weekend cuz it’s #friyay! Check out our antique meat slicer if you haven’t already! 8/3/18 #milkfarmlunch • SPECK: smoked prosciutto, roasted asparagus & shallots, fresh mozzarella, basil Marcona almond pesto, fresh herbs, & olive oil on focaccia • PORK OR CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • CHORIZO: fried tomato sauce, Mahon cheese, peppadews, garlic herb butter, cilantro, & greens on baguette • FRENCH HAM: Brie de meaux, herb butter, & cracked black pepper on baguette • SIGNATURE GRILLED CHEESE
Ham it up with us and get ready for the weekend cuz it’s #friyay! Check out our antique meat slicer if you haven’t already! 8/3/18 #milkfarmlunch • SPECK: smoked prosciutto, roasted asparagus & shallots, fresh mozzarella, basil Marcona almond pesto, fresh herbs, & olive oil on focaccia • PORK OR CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • CHORIZO: fried tomato sauce, Mahon cheese, peppadews, garlic herb butter, cilantro, & greens on baguette • FRENCH HAM: Brie de meaux, herb butter, & cracked black pepper on baguette • SIGNATURE GRILLED CHEESE
That cheesepull tho….. thanks @bravefoodworld for the photo! 8/2/18 #milkfarmlunch •HBB: Jambon du paris, herb butter, double cream brie, and cracked black pepper on baguette •CHORIZO: Spanish chorizo, peppadew peppers, fried tomato sauce, spanish mahon cheese, cilantro, baby kale, and herb garlic butter on baguette •BEET: roasted beets, fresh goat cheese, baby kale, roasted pistachios, fresh herbs, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), butterleaf lettuce, garlic aioli, fresh mozzarella, herbs, and EVOO on ciabatta •VEGGIE: oven roasted eggplant and tomatoes, ricotta, fresh basil, baby kale, olive tapenade, and EVOO on ciabatta •GRILLED CHEESE
That cheesepull tho….. thanks @bravefoodworld for the photo! 8/2/18 #milkfarmlunch •HBB: Jambon du paris, herb butter, double cream brie, and cracked black pepper on baguette •CHORIZO: Spanish chorizo, peppadew peppers, fried tomato sauce, spanish mahon cheese, cilantro, baby kale, and herb garlic butter on baguette •BEET: roasted beets, fresh goat cheese, baby kale, roasted pistachios, fresh herbs, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), butterleaf lettuce, garlic aioli, fresh mozzarella, herbs, and EVOO on ciabatta •VEGGIE: oven roasted eggplant and tomatoes, ricotta, fresh basil, baby kale, olive tapenade, and EVOO on ciabatta •GRILLED CHEESE
Friday’s are great and all, but ooze-day Tuesday is where it’s reeaaally at ? 7/31/18 #milkfarmlunch •VEGGIE: fresh basil, fresh mozzarella, greens, roasted garlic and mushroom spread, oven roasted tomatoes and eggplant, and basil marcona pesto on baguette •THE CLAUDINE: wine cured salami, herb butter, fresh cucumbers, cracked black pepper, and swiss cheese on baguette •MORTADELLA: mortadella, pepperoncinis, fresh herbs, dijon, aioli, butterleaf lettuce, and hook’s cheddar on ciabatta •CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, greens, garlic aioli, and melted cheese on ciabatta •GRILLED CHEESE
Friday’s are great and all, but ooze-day Tuesday is where it’s reeaaally at ? 7/31/18 #milkfarmlunch •VEGGIE: fresh basil, fresh mozzarella, greens, roasted garlic and mushroom spread, oven roasted tomatoes and eggplant, and basil marcona pesto on baguette •THE CLAUDINE: wine cured salami, herb butter, fresh cucumbers, cracked black pepper, and swiss cheese on baguette •MORTADELLA: mortadella, pepperoncinis, fresh herbs, dijon, aioli, butterleaf lettuce, and hook’s cheddar on ciabatta •CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, greens, garlic aioli, and melted cheese on ciabatta •GRILLED CHEESE
