Author Archives: Milkfarm

Jeune Autize? More like Jeune A-tease! This cheese always leaves you wanting more This wheel of goat’s milk Morbier style cheese is aged in France by the famed Rodolphe Le Meunier. Mellow and semi soft with subtle notes of peanut, this is a great gateway goat cheese for those wary of gamier goat cheeses! ? 8/13/18 #milkfarmlunch • CHORIZO: Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, truffle butter, truffle cheese, greens, & olive oil on baguette • CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, & fontina on ciabatta • SIGNATURE GRILLED CHEESE

Jeune Autize? More like Jeune A-tease! This cheese always leaves you wanting more ? This wheel of goat's milk Morbier style cheese is aged in France by the famed Rodolphe Le Meunier. ?? Mellow and semi soft with subtle notes of peanut, this is a great gateway goat cheese for those wary of gamier goat cheeses! ? 8/13/18 • CHORIZO: Mahon cheese, Mama Lil's pickled peppers, cilantro, greens, & garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, truffle butter, truffle cheese, greens, & olive oil on baguette • CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, & fontina on ciabatta • SIGNATURE GRILLED CHEESE

Jeune Autize? More like Jeune A-tease! This cheese always leaves you wanting more This wheel of goat’s milk Morbier style cheese is aged in France by the famed Rodolphe Le Meunier. Mellow and semi soft with subtle notes of peanut, this is a great gateway goat cheese for those wary of gamier goat cheeses! ? 8/13/18 #milkfarmlunch • CHORIZO: Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, truffle butter, truffle cheese, greens, & olive oil on baguette • CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, & fontina on ciabatta • SIGNATURE GRILLED CHEESE

Jeune Autize? More like Jeune A-tease! This cheese always leaves you wanting more ? This wheel of goat's milk Morbier style cheese is aged in France by the famed Rodolphe Le Meunier. ?? Mellow and semi soft with subtle notes of peanut, this is a great gateway goat cheese for those wary of gamier goat cheeses! ? 8/13/18 • CHORIZO: Mahon cheese, Mama Lil's pickled peppers, cilantro, greens, & garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, truffle butter, truffle cheese, greens, & olive oil on baguette • CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, & fontina on ciabatta • SIGNATURE GRILLED CHEESE

Looking for the perfect summer wine? Let Rosé the Riveter help you find something refreshing to pair with some cheese ?——— 8/12/18 #milkfarmlunch •SPECK: fresh figs, smoky proscuitto, fresh goat cheese, roasted pistachios, honey, and arugula on ficelle •ANCHOVY: Spanish anchovies, tronchon, oven roasted tomatoes, greens, and cilantro on ficelle •CAPRESE: olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •SALAMI: genoa salami, olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, arugula, and garlic aioli on ciabatta •MUFFALETTA: salami rossa, mortadella, fresh herbs, muffaletta mix (olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE

Looking for the perfect summer wine? Let Rosé the Riveter help you find something refreshing to pair with some cheese ???——— 8/12/18 •SPECK: fresh figs, smoky proscuitto, fresh goat cheese, roasted pistachios, honey, and arugula on ficelle •ANCHOVY: Spanish anchovies, tronchon, oven roasted tomatoes, greens, and cilantro on ficelle •CAPRESE: olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •SALAMI: genoa salami, olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, arugula, and garlic aioli on ciabatta •MUFFALETTA: salami rossa, mortadella, fresh herbs, muffaletta mix (olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE

Looking for the perfect summer wine? Let Rosé the Riveter help you find something refreshing to pair with some cheese ?——— 8/12/18 #milkfarmlunch •SPECK: fresh figs, smoky proscuitto, fresh goat cheese, roasted pistachios, honey, and arugula on ficelle •ANCHOVY: Spanish anchovies, tronchon, oven roasted tomatoes, greens, and cilantro on ficelle •CAPRESE: olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •SALAMI: genoa salami, olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, arugula, and garlic aioli on ciabatta •MUFFALETTA: salami rossa, mortadella, fresh herbs, muffaletta mix (olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE

Looking for the perfect summer wine? Let Rosé the Riveter help you find something refreshing to pair with some cheese ???——— 8/12/18 •SPECK: fresh figs, smoky proscuitto, fresh goat cheese, roasted pistachios, honey, and arugula on ficelle •ANCHOVY: Spanish anchovies, tronchon, oven roasted tomatoes, greens, and cilantro on ficelle •CAPRESE: olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •SALAMI: genoa salami, olive tapenade, basil, fresh mozzarella, and oven roasted tomatoes on focaccia •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, arugula, and garlic aioli on ciabatta •MUFFALETTA: salami rossa, mortadella, fresh herbs, muffaletta mix (olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE

The wonders of CHEESE MITES! Small arthropods found living on the surface of naturally aged cheese where fungi are also present. In this case, found on the surface of Cantal…and now on our cheese cutting machine.(…and perhaps in Alyssa’s hair after I sprinkle some on her when she turns around?). These mites are naturally found in soil where they feed on fungi and can also be found in foods where fats and proteins are abundant! WOW!

The wonders of CHEESE MITES! Small arthropods found living on the surface of naturally aged cheese where fungi are also present. In this case, found on the surface of Cantal...and now on our cheese cutting machine.(...and perhaps in Alyssa's hair after I sprinkle some on her when she turns around?). These mites are naturally found in soil where they feed on fungi and can also be found in foods where fats and proteins are abundant! WOW!

The wonders of CHEESE MITES! Small arthropods found living on the surface of naturally aged cheese where fungi are also present. In this case, found on the surface of Cantal…and now on our cheese cutting machine.(…and perhaps in Alyssa’s hair after I sprinkle some on her when she turns around?). These mites are naturally found in soil where they feed on fungi and can also be found in foods where fats and proteins are abundant! WOW!

The wonders of CHEESE MITES! Small arthropods found living on the surface of naturally aged cheese where fungi are also present. In this case, found on the surface of Cantal...and now on our cheese cutting machine.(...and perhaps in Alyssa's hair after I sprinkle some on her when she turns around?). These mites are naturally found in soil where they feed on fungi and can also be found in foods where fats and proteins are abundant! WOW!

Getting figgy with it thanks to these BEAUTIFUL figs from @smfms Try it with some honey and a fresh goat cheese! ———— 8/11/18 #milkfarmlunch •FIG: fresh figs, fresh goat cheese, toasted pistachios, honey, and greens on ficelle •HBB: jambon du paris, double cream brie, french cultured butter, and cracked black pepper on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, oven roasted tomatoes, and cilantro on ficelle •SALAMI: genoa salami, basil, mozzarella, olive tapenade, and oven roasted tomatoes on focaccia •OLIVE TAPENADE: mediterranean olive tapenade, fresh basil, mozzarella, oven roasted tomatoes, and EVOO on focaccia •MORTADELLA: mortadella, pepperoncini peppers, cheddar, garlic aioli, dijon mustard, and arugula on ciabatta •GRILLED CHEESE

Getting figgy with it thanks to these BEAUTIFUL figs from @smfms ?? Try it with some honey and a fresh goat cheese! ———— 8/11/18 •FIG: fresh figs, fresh goat cheese, toasted pistachios, honey, and greens on ficelle •HBB: jambon du paris, double cream brie, french cultured butter, and cracked black pepper on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, oven roasted tomatoes, and cilantro on ficelle •SALAMI: genoa salami, basil, mozzarella, olive tapenade, and oven roasted tomatoes on focaccia •OLIVE TAPENADE: mediterranean olive tapenade, fresh basil, mozzarella, oven roasted tomatoes, and EVOO on focaccia •MORTADELLA: mortadella, pepperoncini peppers, cheddar, garlic aioli, dijon mustard, and arugula on ciabatta •GRILLED CHEESE

Getting figgy with it thanks to these BEAUTIFUL figs from @smfms Try it with some honey and a fresh goat cheese! ———— 8/11/18 #milkfarmlunch •FIG: fresh figs, fresh goat cheese, toasted pistachios, honey, and greens on ficelle •HBB: jambon du paris, double cream brie, french cultured butter, and cracked black pepper on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, oven roasted tomatoes, and cilantro on ficelle •SALAMI: genoa salami, basil, mozzarella, olive tapenade, and oven roasted tomatoes on focaccia •OLIVE TAPENADE: mediterranean olive tapenade, fresh basil, mozzarella, oven roasted tomatoes, and EVOO on focaccia •MORTADELLA: mortadella, pepperoncini peppers, cheddar, garlic aioli, dijon mustard, and arugula on ciabatta •GRILLED CHEESE

Getting figgy with it thanks to these BEAUTIFUL figs from @smfms ?? Try it with some honey and a fresh goat cheese! ———— 8/11/18 •FIG: fresh figs, fresh goat cheese, toasted pistachios, honey, and greens on ficelle •HBB: jambon du paris, double cream brie, french cultured butter, and cracked black pepper on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, oven roasted tomatoes, and cilantro on ficelle •SALAMI: genoa salami, basil, mozzarella, olive tapenade, and oven roasted tomatoes on focaccia •OLIVE TAPENADE: mediterranean olive tapenade, fresh basil, mozzarella, oven roasted tomatoes, and EVOO on focaccia •MORTADELLA: mortadella, pepperoncini peppers, cheddar, garlic aioli, dijon mustard, and arugula on ciabatta •GRILLED CHEESE

Can’t escape to Europe for the summer? Let our Italian BLT transport you to the streets of Florence instead! With focaccia this good, who needs friends?! 8/10/18 #milkfarmlunch • ITALIAN BLT: pancetta (Italian bacon), basil, greens, fresh mozzarella, oven roasted tomatoes, Marcona almond basil pesto, & extra virgin olive oil on focaccia • MORTADELLA: pepperonci, Dijon, Hook’s 2 year cheddar, fresh herbs, aioli, & butter leaf lettuce on ciabatta • CHORIZO: Mahon cheese, pickled peppers, cilantro, greens, & garlic herb butter on baguette • THE CLAUDINE: wine cured salami, Swiss cheese, cucumber, beurremont butter, & cracked pepper on baguette • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

Can't escape to Europe for the summer? Let our Italian BLT transport you to the streets of Florence instead! With focaccia this good, who needs friends?! ?? 8/10/18 • ITALIAN BLT: pancetta (Italian bacon), basil, greens, fresh mozzarella, oven roasted tomatoes, Marcona almond basil pesto, & extra virgin olive oil on focaccia • MORTADELLA: pepperonci, Dijon, Hook's 2 year cheddar, fresh herbs, aioli, & butter leaf lettuce on ciabatta • CHORIZO: Mahon cheese, pickled peppers, cilantro, greens, & garlic herb butter on baguette • THE CLAUDINE: wine cured salami, Swiss cheese, cucumber, beurremont butter, & cracked pepper on baguette • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

Can’t escape to Europe for the summer? Let our Italian BLT transport you to the streets of Florence instead! With focaccia this good, who needs friends?! 8/10/18 #milkfarmlunch • ITALIAN BLT: pancetta (Italian bacon), basil, greens, fresh mozzarella, oven roasted tomatoes, Marcona almond basil pesto, & extra virgin olive oil on focaccia • MORTADELLA: pepperonci, Dijon, Hook’s 2 year cheddar, fresh herbs, aioli, & butter leaf lettuce on ciabatta • CHORIZO: Mahon cheese, pickled peppers, cilantro, greens, & garlic herb butter on baguette • THE CLAUDINE: wine cured salami, Swiss cheese, cucumber, beurremont butter, & cracked pepper on baguette • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

Can't escape to Europe for the summer? Let our Italian BLT transport you to the streets of Florence instead! With focaccia this good, who needs friends?! ?? 8/10/18 • ITALIAN BLT: pancetta (Italian bacon), basil, greens, fresh mozzarella, oven roasted tomatoes, Marcona almond basil pesto, & extra virgin olive oil on focaccia • MORTADELLA: pepperonci, Dijon, Hook's 2 year cheddar, fresh herbs, aioli, & butter leaf lettuce on ciabatta • CHORIZO: Mahon cheese, pickled peppers, cilantro, greens, & garlic herb butter on baguette • THE CLAUDINE: wine cured salami, Swiss cheese, cucumber, beurremont butter, & cracked pepper on baguette • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE