Author Archives: Milkfarm

We may have one more day of mercury’s retrograde left, but at least this BLT with crispy, smoky bacon is here to pick you up! ? ———8/19/18 #milkfarmlunch •BLT: zoe’s applewood smoked bacon, oven roasted tomatoes and shallots, hook’s 2 year cheddar, fresh herbs, greens, and garlic aioli on focaccia •FIG: fresh figs, fresh goat cheese, roasted pistachios, baby greens, and honey on ficelle •SPECK: smokey prosciutto, fresh figs, double cream, arugula, toasted pistachios, and honey on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, oven roasted tomatoes, cilantro, and greens on ficelle •HAM: @ladyedisonpork country ham, beurremont butter, cracked pepper, and fresh herbs on ficelle •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, beurremont butter, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

We may have one more day of mercury’s retrograde left, but at least this BLT with crispy, smoky bacon is here to pick you up! ? ———8/19/18 •BLT: zoe’s applewood smoked bacon, oven roasted tomatoes and shallots, hook’s 2 year cheddar, fresh herbs, greens, and garlic aioli on focaccia •FIG: fresh figs, fresh goat cheese, roasted pistachios, baby greens, and honey on ficelle •SPECK: smokey prosciutto, fresh figs, double cream, arugula, toasted pistachios, and honey on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, oven roasted tomatoes, cilantro, and greens on ficelle •HAM: @ladyedisonpork country ham, beurremont butter, cracked pepper, and fresh herbs on ficelle •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, beurremont butter, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

We may have one more day of mercury’s retrograde left, but at least this BLT with crispy, smoky bacon is here to pick you up! ? ———8/19/18 #milkfarmlunch •BLT: zoe’s applewood smoked bacon, oven roasted tomatoes and shallots, hook’s 2 year cheddar, fresh herbs, greens, and garlic aioli on focaccia •FIG: fresh figs, fresh goat cheese, roasted pistachios, baby greens, and honey on ficelle •SPECK: smokey prosciutto, fresh figs, double cream, arugula, toasted pistachios, and honey on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, oven roasted tomatoes, cilantro, and greens on ficelle •HAM: @ladyedisonpork country ham, beurremont butter, cracked pepper, and fresh herbs on ficelle •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, beurremont butter, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

We may have one more day of mercury’s retrograde left, but at least this BLT with crispy, smoky bacon is here to pick you up! ? ———8/19/18 •BLT: zoe’s applewood smoked bacon, oven roasted tomatoes and shallots, hook’s 2 year cheddar, fresh herbs, greens, and garlic aioli on focaccia •FIG: fresh figs, fresh goat cheese, roasted pistachios, baby greens, and honey on ficelle •SPECK: smokey prosciutto, fresh figs, double cream, arugula, toasted pistachios, and honey on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, oven roasted tomatoes, cilantro, and greens on ficelle •HAM: @ladyedisonpork country ham, beurremont butter, cracked pepper, and fresh herbs on ficelle •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, beurremont butter, smoked mozzarella, and fontina on ciabatta •GRILLED CHEESE

Meet Danby, a raw goat’s milk cheese from Consider Bardwell Farm! This seasonal cheese is named after the town Danby, Vermont, which is known for its pristine white marble-just like the paste of this cheese! 8/17/18 #milkfarmlunch • SALAMI: Genoa salami, olive tapenade, fresh mozzarella, basil, oven roasted tomatoes, & fresh herbs on focaccia • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, fontina, & smoked mozzarella on ciabatta • FRENCH HAM: Brie de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Meet Danby, a raw goat's milk cheese from Consider Bardwell Farm! This seasonal cheese is named after the town Danby, Vermont, which is known for its pristine white marble-just like the paste of this cheese! 8/17/18 • SALAMI: Genoa salami, olive tapenade, fresh mozzarella, basil, oven roasted tomatoes, & fresh herbs on focaccia • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, fontina, & smoked mozzarella on ciabatta • FRENCH HAM: Brie de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Meet Danby, a raw goat’s milk cheese from Consider Bardwell Farm! This seasonal cheese is named after the town Danby, Vermont, which is known for its pristine white marble-just like the paste of this cheese! 8/17/18 #milkfarmlunch • SALAMI: Genoa salami, olive tapenade, fresh mozzarella, basil, oven roasted tomatoes, & fresh herbs on focaccia • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, fontina, & smoked mozzarella on ciabatta • FRENCH HAM: Brie de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Meet Danby, a raw goat's milk cheese from Consider Bardwell Farm! This seasonal cheese is named after the town Danby, Vermont, which is known for its pristine white marble-just like the paste of this cheese! 8/17/18 • SALAMI: Genoa salami, olive tapenade, fresh mozzarella, basil, oven roasted tomatoes, & fresh herbs on focaccia • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, fontina, & smoked mozzarella on ciabatta • FRENCH HAM: Brie de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Nothing beats a classic—especially when it involves @rodolphelemeunier and @bubandgrandmasbread ? ——— 8/15/18 #milkfarmlunch •BEEF: 18hr roast beef, house chimmichuri, mamma lil’s hot and sweet peppers, fire roasted red bell pepper, mustard frill, piave, and garlic aioli on ciabatta •HBB: jambon du Paris, double cream brie, French cultures butter, and cracked pepper on baguette •FRITTATA: ham frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli, and beurremont butter on baguette •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, mustard frill, and truffle butter on baguette •GRILLED CHEESE

Nothing beats a classic—especially when it involves @rodolphelemeunier and @bubandgrandmasbread ? ?? ——— 8/15/18 •BEEF: 18hr roast beef, house chimmichuri, mamma lil’s hot and sweet peppers, fire roasted red bell pepper, mustard frill, piave, and garlic aioli on ciabatta •HBB: jambon du Paris, double cream brie, French cultures butter, and cracked pepper on baguette •FRITTATA: ham frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli, and beurremont butter on baguette •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, mustard frill, and truffle butter on baguette •GRILLED CHEESE

Nothing beats a classic—especially when it involves @rodolphelemeunier and @bubandgrandmasbread ? ——— 8/15/18 #milkfarmlunch •BEEF: 18hr roast beef, house chimmichuri, mamma lil’s hot and sweet peppers, fire roasted red bell pepper, mustard frill, piave, and garlic aioli on ciabatta •HBB: jambon du Paris, double cream brie, French cultures butter, and cracked pepper on baguette •FRITTATA: ham frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli, and beurremont butter on baguette •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, mustard frill, and truffle butter on baguette •GRILLED CHEESE

Nothing beats a classic—especially when it involves @rodolphelemeunier and @bubandgrandmasbread ? ?? ——— 8/15/18 •BEEF: 18hr roast beef, house chimmichuri, mamma lil’s hot and sweet peppers, fire roasted red bell pepper, mustard frill, piave, and garlic aioli on ciabatta •HBB: jambon du Paris, double cream brie, French cultures butter, and cracked pepper on baguette •FRITTATA: ham frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli, and beurremont butter on baguette •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, mustard frill, and truffle butter on baguette •GRILLED CHEESE

School is starting up again and summer is *technically* almost over, but that doesn’t mean you should stop enjoying the heat and sunshine! West Swell from @telegraphbrewing is a juicy & refreshing IPA that’s perfect for this weather & is best enjoyed by the pool or at an end-of-summer bow (next to your favorite cheese platter, of course). — 08/14/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, Fromage de Meaux, & cracked black pepper on baguette 2) ROASTED BEET: fresh goat cheese, baby greens, EVOO, roasted pistachios, & fresh herbs on baguette 3) SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, fontina, & aioli on ciabatta 4) BEEF: aioli, pickled peppers, roasted bell pepper, greens, Piave, & chimichurri on ciabatta 5) MILKFARM GRILLED CHEESE

School is starting up again and summer is *technically* almost over, but that doesn't mean you should stop enjoying the heat and sunshine! West Swell from @telegraphbrewing is a juicy & refreshing IPA that's perfect for this weather & is best enjoyed by the pool or at an end-of-summer bow (next to your favorite cheese platter, of course). --- 08/14/2018 1) FRENCH HAM: herb butter, Fromage de Meaux, & cracked black pepper on baguette 2) ROASTED BEET: fresh goat cheese, baby greens, EVOO, roasted pistachios, & fresh herbs on baguette 3) SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, fontina, & aioli on ciabatta 4) BEEF: aioli, pickled peppers, roasted bell pepper, greens, Piave, & chimichurri on ciabatta 5) MILKFARM GRILLED CHEESE

School is starting up again and summer is *technically* almost over, but that doesn’t mean you should stop enjoying the heat and sunshine! West Swell from @telegraphbrewing is a juicy & refreshing IPA that’s perfect for this weather & is best enjoyed by the pool or at an end-of-summer bow (next to your favorite cheese platter, of course). — 08/14/2018 #milkfarmlunch 1) FRENCH HAM: herb butter, Fromage de Meaux, & cracked black pepper on baguette 2) ROASTED BEET: fresh goat cheese, baby greens, EVOO, roasted pistachios, & fresh herbs on baguette 3) SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, fontina, & aioli on ciabatta 4) BEEF: aioli, pickled peppers, roasted bell pepper, greens, Piave, & chimichurri on ciabatta 5) MILKFARM GRILLED CHEESE

School is starting up again and summer is *technically* almost over, but that doesn't mean you should stop enjoying the heat and sunshine! West Swell from @telegraphbrewing is a juicy & refreshing IPA that's perfect for this weather & is best enjoyed by the pool or at an end-of-summer bow (next to your favorite cheese platter, of course). --- 08/14/2018 1) FRENCH HAM: herb butter, Fromage de Meaux, & cracked black pepper on baguette 2) ROASTED BEET: fresh goat cheese, baby greens, EVOO, roasted pistachios, & fresh herbs on baguette 3) SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, smoked mozzarella, fontina, & aioli on ciabatta 4) BEEF: aioli, pickled peppers, roasted bell pepper, greens, Piave, & chimichurri on ciabatta 5) MILKFARM GRILLED CHEESE