Getting figgy with it thanks to these BEAUTIFUL figs from @smfms Try it with some honey and a fresh goat cheese! ———— 8/11/18 #milkfarmlunch •FIG: fresh figs, fresh goat cheese, toasted pistachios, honey, and greens on ficelle •HBB: jambon du paris, double cream brie, french cultured butter, and cracked black pepper on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, oven roasted tomatoes, and cilantro on ficelle •SALAMI: genoa salami, basil, mozzarella, olive tapenade, and oven roasted tomatoes on focaccia •OLIVE TAPENADE: mediterranean olive tapenade, fresh basil, mozzarella, oven roasted tomatoes, and EVOO on focaccia •MORTADELLA: mortadella, pepperoncini peppers, cheddar, garlic aioli, dijon mustard, and arugula on ciabatta •GRILLED CHEESE

Getting figgy with it thanks to these BEAUTIFUL figs from @smfms ?? Try it with some honey and a fresh goat cheese! ———— 8/11/18 •FIG: fresh figs, fresh goat cheese, toasted pistachios, honey, and greens on ficelle •HBB: jambon du paris, double cream brie, french cultured butter, and cracked black pepper on ficelle •ANCHOVY: spanish anchovies, tronchon cheese, oven roasted tomatoes, and cilantro on ficelle •SALAMI: genoa salami, basil, mozzarella, olive tapenade, and oven roasted tomatoes on focaccia •OLIVE TAPENADE: mediterranean olive tapenade, fresh basil, mozzarella, oven roasted tomatoes, and EVOO on focaccia •MORTADELLA: mortadella, pepperoncini peppers, cheddar, garlic aioli, dijon mustard, and arugula on ciabatta •GRILLED CHEESE