If we had a penny for every “cutting-the-cheese” joke we’ve heard…? —— 9/17/18 #milkfarmlunch SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, butter leaf lettuce, & olive tapenade or Dijon on ciabatta • ROAST BEEF: blue cheese, caramelized onions, umami aioli, & mustard frill on ciabatta • CHORIZO SALAMI: provolone, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, herb butter, & mustard frill on baguette • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

If we had a penny for every “cutting-the-cheese” joke we’ve heard...? —— 9/17/18 SMOKED CHICKEN: herbed aioli, roasted veggies, pickled red onions, provolone, butter leaf lettuce, & olive tapenade or Dijon on ciabatta • ROAST BEEF: blue cheese, caramelized onions, umami aioli, & mustard frill on ciabatta • CHORIZO SALAMI: provolone, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, herb butter, & mustard frill on baguette • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE