Don’t be fooled by her demure expression, Audrey is ewe-phoric about Ewephoria! Swing by today and she’ll tell you all about her favorite cheeses! —— 9/19/18 #milkfarmlunch •HBB: jambon du paris, creamy brie, herb butter, and cracked black pepper on baguette •SPECK: smoky prosciutto, smoked burrata, greens, and fig jam on baguette •MUFFALETTA: salami rosa, mortadella, muffaletta mix (olive salad from Louisiana), fresh mozzarella, smoked burrata, and stracchino, butterleaf, cracked black pepper, fresh herbs, and garlic aioli on ciabatta

Don’t be fooled by her demure expression, Audrey is ewe-phoric about Ewephoria! ? Swing by today and she’ll tell you all about her favorite cheeses! —— 9/19/18 •HBB: jambon du paris, creamy brie, herb butter, and cracked black pepper on baguette •SPECK: smoky prosciutto, smoked burrata, greens, and fig jam on baguette •MUFFALETTA: salami rosa, mortadella, muffaletta mix (olive salad from Louisiana), fresh mozzarella, smoked burrata, and stracchino, butterleaf, cracked black pepper, fresh herbs, and garlic aioli on ciabatta