Summer might finally be over, but who’s to say you can’t enjoy a delicate floral cheese, like this Julianna from @capriolegoatcheese Covered in herbs and chamomile, Julianna will have you reminiscing of the soft summer days —— #millfarmlunch 9/23/18 CHICKEN MELT sundried tomato fennel relish, smoked mozzarella, Fontina, garlic aioli, herbs and greens • VEGGIE MELT roasted mushrooms, walnut pesto, oven roasted tomatoes, eggplant, fresh basil and provolone • CHORIZO garlic butter, roasted tomatoes, fresh cilantro, chorizo, Mahon cheese plus EVOO on baguette • ROAST BEEF onion jam, blue cheese crumble, kale, caramelized onion and beef on ciabatta served with jus • BACON MUSHROOM MELT roasted portobellos, roasted shallots, fresh herbs, umami aioli, Fontina & smoked Mozzarella on focaccia • SIGNATURE GRILLED CHEESE

Summer might finally be over, but who’s to say you can’t enjoy a delicate floral cheese, like this Julianna from @capriolegoatcheese Covered in herbs and chamomile, Julianna will have you reminiscing of the soft summer days ? —— 9/23/18 CHICKEN MELT sundried tomato fennel relish, smoked mozzarella, Fontina, garlic aioli, herbs and greens • VEGGIE MELT roasted mushrooms, walnut pesto, oven roasted tomatoes, eggplant, fresh basil and provolone • CHORIZO garlic butter, roasted tomatoes, fresh cilantro, chorizo, Mahon cheese plus EVOO on baguette • ROAST BEEF onion jam, blue cheese crumble, kale, caramelized onion and beef on ciabatta served with jus • BACON MUSHROOM MELT roasted portobellos, roasted shallots, fresh herbs, umami aioli, Fontina & smoked Mozzarella on focaccia • SIGNATURE GRILLED CHEESE