It’s our beloved Melody’s last day as a Milkfarmer! Words cannot describe how much we’ll miss her bright eyes and even brighter personality. Come wish her a Bon Voyage! ? ?—— 9/22/18 #milkfarmlunch •SPECK: brie, fig jam, and marcona almonds on ficelle •HBB: jambon du Paris, double cream brie, cracked pepper, and herb butter on ficelle •SALAMI: fresh basil, genoa salami, oven roasted tomatoes, provolone, and olive tapenade on focaccia •BACON MUSHROOM: roasted portabellos and shallots, Zoe’s applewood smoked bacon, fresh herbs, umami aioli, fontina, and smoked mozzarella on focaccia •VEGGIE: fresh basil, roasted eggplant, tomato, and red bell pepper, baby kale, burrata, aioli, and olive tapenade on multigrain •ROAST BEEF: 18hr roast beef, onion jam, blue cheese, kale, and caramelized onions on ciabatta with jus •GRILLED CHEESE

It’s our beloved Melody’s last day as a Milkfarmer! Words cannot describe how much we’ll miss her bright eyes and even brighter personality. Come wish her a Bon Voyage! ?? ??—— 9/22/18 •SPECK: brie, fig jam, and marcona almonds on ficelle •HBB: jambon du Paris, double cream brie, cracked pepper, and herb butter on ficelle •SALAMI: fresh basil, genoa salami, oven roasted tomatoes, provolone, and olive tapenade on focaccia •BACON MUSHROOM: roasted portabellos and shallots, Zoe’s applewood smoked bacon, fresh herbs, umami aioli, fontina, and smoked mozzarella on focaccia •VEGGIE: fresh basil, roasted eggplant, tomato, and red bell pepper, baby kale, burrata, aioli, and olive tapenade on multigrain •ROAST BEEF: 18hr roast beef, onion jam, blue cheese, kale, and caramelized onions on ciabatta with jus •GRILLED CHEESE