Tomorrow is the big day! If you’re looking for some cheesy treats to enjoy during the @eaglerockmusicfestival find us under the striped awning! We’ll be dishin’ up melty Raclette on some crispy potatoes for you to nosh on while strolling the blvd! 4-9 and come hungry! —— 10/5/18 #milkfarmluncg WAGON WHEEL: aioli, wagon wheel, French ham, cornichons, herbs, black pepper, arugula, Dijon on baguette •CLAUDINE: beurremont butter, cucumber, wine cured salami, gruyere, and black pepper on baguette •MORTADELLA: aioli, provolone, black pepper, butterleaf, pepperoncini, & Dijon on ciabatta •PORK LOIN: aioli, sun dried tomato fennel relish, fresh herbs, smoked mozz, fontina on ciabatta •VEGGIE: evoo, ricotta, roasted eggplant, oven roasted tomato, arugula, & olive tapenade on focaccia

Tomorrow is the big day! If you’re looking for some cheesy treats to enjoy during the @eaglerockmusicfestival find us under the striped awning! We’ll be dishin’ up melty Raclette on some crispy potatoes for you to nosh on while strolling the blvd! 4-9 and come hungry! —— 10/5/18 WAGON WHEEL: aioli, wagon wheel, French ham, cornichons, herbs, black pepper, arugula, Dijon on baguette •CLAUDINE: beurremont butter, cucumber, wine cured salami, gruyere, and black pepper on baguette •MORTADELLA: aioli, provolone, black pepper, butterleaf, pepperoncini, & Dijon on ciabatta •PORK LOIN: aioli, sun dried tomato fennel relish, fresh herbs, smoked mozz, fontina on ciabatta •VEGGIE: evoo, ricotta, roasted eggplant, oven roasted tomato, arugula, & olive tapenade on focaccia