Author Archives: Milkfarm
Introducing a new mascot to the Milkfarm family! Meet Cacio e Pepe, nicknamed/aka PEPPER
He’s making a list, and checking it twice! And if you’ve been very nice, you might be lucky enough to get a salami in your stocking!?? —— 1) SPECK: double creme Brie, Fig jam, & greens on baguette 2) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on baguette 3) *TOASTED* CHORIZO: herbed butter fried tomato paste, Tronchon cheese, cilantro, roasted tomato, greens, & Mama Lil’s pickled peppers on baguette 4) TURKEY MELT: sundried tomato fennel relish, aioli, greens, smoked mozzarella, & fontina on ciabatta 5) MUFFALETTA: salami Rosa, aioli, fresh mozzarella, fresh herbs, butter leaf lettuce, & EVOO on ciabatta
He’s making a list, and checking it twice! And if you’ve been very nice, you might be lucky enough to get a salami in your stocking!?? —— 1) SPECK: double creme Brie, Fig jam, & greens on baguette 2) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on baguette 3) *TOASTED* CHORIZO: herbed butter fried tomato paste, Tronchon cheese, cilantro, roasted tomato, greens, & Mama Lil’s pickled peppers on baguette 4) TURKEY MELT: sundried tomato fennel relish, aioli, greens, smoked mozzarella, & fontina on ciabatta 5) MUFFALETTA: salami Rosa, aioli, fresh mozzarella, fresh herbs, butter leaf lettuce, & EVOO on ciabatta
Today in New York the high is 40°F. Meanwhile here in sunny LA, we’re lounging while sipping this unfiltered, natural Gamay Pet Nat by Vignereuse Marine Leys which easily transports us back to spring. Mayga Watt is juicy and bright, with notes of crisp pear, citrus, honey, and pineapple, and will have you far far away from a blue Christmas. —— 12/12/18 #milkfarmlunch HBB: french ham, double cream brie, cracked pepper, and herb butter on baguette • CHORIZO SALAMI: Spanish chorizo salami, tronchon cheese, cilantro, mamma lil’s hot and sweet peppers, fried tomato spread, greens, and herb butter on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozz, fontina, and garlic aioli on ciabatta • ROAST BEEF: 18hr roast beef, cheddar, sautéed garlicky kale, caramelized onion, fresh herbs, dijon, and aioli on ciabatta • GRILLED CHEESE • COOKIES
Today in New York the high is 40°F. Meanwhile here in sunny LA, we’re lounging while sipping this unfiltered, natural Gamay Pet Nat by Vignereuse Marine Leys which easily transports us back to spring. Mayga Watt is juicy and bright, with notes of crisp pear, citrus, honey, and pineapple, and will have you far far away from a blue Christmas. —— 12/12/18 #milkfarmlunch HBB: french ham, double cream brie, cracked pepper, and herb butter on baguette • CHORIZO SALAMI: Spanish chorizo salami, tronchon cheese, cilantro, mamma lil’s hot and sweet peppers, fried tomato spread, greens, and herb butter on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozz, fontina, and garlic aioli on ciabatta • ROAST BEEF: 18hr roast beef, cheddar, sautéed garlicky kale, caramelized onion, fresh herbs, dijon, and aioli on ciabatta • GRILLED CHEESE • COOKIES
Looking for a festive treat for your stocking stuffers? Try these peppermint marshmallows from @little_flower_cafe Great in hot chocolate or by themselves! ? —— 12/11/18 #milkfarmlunch TURKEY: smoked turkey, butterleaf lettuce, pickled red onion, oven roasted tomato, fresh herbs, cheddar, garlic aioli, and dijon on ciabatta • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, fontina, and garlic aioli on ciabatta • SQUASH: roasted kabocha squash, double cream brie, herb butter, and toasted hazelnuts on baguette • GRILLED CHEESE • COOKIES
Looking for a festive treat for your stocking stuffers? Try these peppermint marshmallows from @little_flower_cafe Great in hot chocolate or by themselves! ? —— 12/11/18 #milkfarmlunch TURKEY: smoked turkey, butterleaf lettuce, pickled red onion, oven roasted tomato, fresh herbs, cheddar, garlic aioli, and dijon on ciabatta • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, fontina, and garlic aioli on ciabatta • SQUASH: roasted kabocha squash, double cream brie, herb butter, and toasted hazelnuts on baguette • GRILLED CHEESE • COOKIES
Now THAT’s a grilled cheese Let us change the way you think about American cheese, with our classic grilled cheese featuring 3 artisanal domestic cheeses! —— #milkfarmlunch 12/10/18 HAM FRITTATA garlic aioli, Hooks 2 year cheddar, oven roasted tomato, pickled red onion, baby kale and butter on baguette • ROAST BEEF 18hour roast beef, aged cheddar, garlic aioli, onion jam, braised kale on ciabatta • HBB Jambon du Paris, French cultured butter, double cream Fromager d’Affinois, cracked pepper on baguette • SIGNATURE GRILLED CHEESE
Now THAT’s a grilled cheese Let us change the way you think about American cheese, with our classic grilled cheese featuring 3 artisanal domestic cheeses! —— #milkfarmlunch 12/10/18 HAM FRITTATA garlic aioli, Hooks 2 year cheddar, oven roasted tomato, pickled red onion, baby kale and butter on baguette • ROAST BEEF 18hour roast beef, aged cheddar, garlic aioli, onion jam, braised kale on ciabatta • HBB Jambon du Paris, French cultured butter, double cream Fromager d’Affinois, cracked pepper on baguette • SIGNATURE GRILLED CHEESE
