Author Archives: Milkfarm
Looking for the perfect Christmas card to pair with cheese? Ewe are in luck, because we’ve got some beautiful ones that are sure to get you in the festive spirit! ?? —— #milkfarmlunch 12/18/18 CHORIZO SALAMI: spanish chorizo salami, cabra romero, fried tomato sauce, cilantro, greens, pickled peppers, and herb butter on baguette • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), butterleaf, fresh herbs, garlic aioli, EVOO, and cracked black pepper on ciabatta • MUSHROOM MELT: roasted mushrooms, garlic braised kale, fontina, sautéed onions, roasted shallots, fresh herbs, and garlic aioli on multigrain • GRILLED CHEESE • COOKIES
Look like a pro this season and show up to the party with a beautiful ceramic platter full of cheese. Handmade in Atwater and available here at Milkfarm! 12/17 #milkfarmlunch 1) french ham, brie, herbed butter and cracked pepper on baguette 2) veggie: olive tapenade, baby kale, oven roasted tomatoes, fresh herbs and mozzarella pressed on cibatta 3) Turkey, sundried tomato pesto, oven roasted tomatoes, fresh basil, greens and fresh mozzarella 4)18 hour roast beef, 2 year cheddar, roasted onions, greens and garlic aioli 5) grilled cheese COOKIES
Look like a pro this season and show up to the party with a beautiful ceramic platter full of cheese. Handmade in Atwater and available here at Milkfarm! 12/17 #milkfarmlunch 1) french ham, brie, herbed butter and cracked pepper on baguette 2) veggie: olive tapenade, baby kale, oven roasted tomatoes, fresh herbs and mozzarella pressed on cibatta 3) Turkey, sundried tomato pesto, oven roasted tomatoes, fresh basil, greens and fresh mozzarella 4)18 hour roast beef, 2 year cheddar, roasted onions, greens and garlic aioli 5) grilled cheese COOKIES
5th annual holiday steak dinner for the Milkfarm crew in the books! Someone asked me yesterday if it was possible to run a shop solo. The answer to that is- absolutely not! I am SO VERY GRATEFUL for the team that you see pictured here (as well as the mongers that have worked at Milkfarm in between the holidays and in the past). As a small business owner, I depend on my team to execute my vision and the bring Milkfarm to life. My team does that every single day! Pictured here left to right is Mara, Alyssa, Devra, me, Andrew, and Liana. Thank you for everything Y’all, we (and all service employees) are working hard to make your parties and holiday events cheese-tastic so please keep that in mind this holiday season?? and maybe bring us some donuts and coffee to keep us energized!
5th annual holiday steak dinner for the Milkfarm crew in the books! Someone asked me yesterday if it was possible to run a shop solo. The answer to that is- absolutely not! I am SO VERY GRATEFUL for the team that you see pictured here (as well as the mongers that have worked at Milkfarm in between the holidays and in the past). As a small business owner, I depend on my team to execute my vision and the bring Milkfarm to life. My team does that every single day! Pictured here left to right is Mara, Alyssa, Devra, me, Andrew, and Liana. Thank you for everything Y’all, we (and all service employees) are working hard to make your parties and holiday events cheese-tastic so please keep that in mind this holiday season?? and maybe bring us some donuts and coffee to keep us energized!
Feelin’ blue this Christmas? Get some cheese to match the mood! Let some cheese turn that frown upside down ? —— 12/16/18 #milkfarmlunch HBB: french ham, double creme brie, beurremont butter, and cracked black pepper on baguette • CHORIZO MELT: chorizo salami, Spanish rosemary goat cheese, smoked mozz, fontina, pickled peppadew peppers, cilantro, greens, and garlic aioli on multigrain • ROAST BEEF: 18hr roast beef, sautéed onions and shallots, fresh herbs, cheddar, greens, EVOO, and garlic aioli on ciabatta • TURKEY: smoked turkey breast, roasted fennel, roasted honey thyme apples, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Feelin’ blue this Christmas? Get some cheese to match the mood! Let some cheese turn that frown upside down ? —— 12/16/18 #milkfarmlunch HBB: french ham, double creme brie, beurremont butter, and cracked black pepper on baguette • CHORIZO MELT: chorizo salami, Spanish rosemary goat cheese, smoked mozz, fontina, pickled peppadew peppers, cilantro, greens, and garlic aioli on multigrain • ROAST BEEF: 18hr roast beef, sautéed onions and shallots, fresh herbs, cheddar, greens, EVOO, and garlic aioli on ciabatta • TURKEY: smoked turkey breast, roasted fennel, roasted honey thyme apples, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Bring the snowball fight to California with a Wabash Cannonball, an ash-ripened fresh goat cheese from @capriolegoatcheese with a geotricum rind! ?? —— 12/15/18 #milkfarmlunch CHORIZO: spanish chorizo salami, cilantro, cabra romero, mama lil’s pickled peppers, greens, fried tomato spread and herb butter on ficelle • HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • APPLE: roasted honey thyme apples, mizuna, cheddar, house apple butter, and herb butter on ficelle • MUSHROOM MELT: roasted mushrooms, garlic braised kale, fresh herbs, fontina, and garlic aioli on multigrain • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, butterleaf, cracked pepper, fresh herbs, EVOO, and garlic aioli on ciabatta • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, and fontina on ciabatta • GRILLED CHEESE • COOKIES
Bring the snowball fight to California with a Wabash Cannonball, an ash-ripened fresh goat cheese from @capriolegoatcheese with a geotricum rind! ?? —— 12/15/18 #milkfarmlunch CHORIZO: spanish chorizo salami, cilantro, cabra romero, mama lil’s pickled peppers, greens, fried tomato spread and herb butter on ficelle • HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • APPLE: roasted honey thyme apples, mizuna, cheddar, house apple butter, and herb butter on ficelle • MUSHROOM MELT: roasted mushrooms, garlic braised kale, fresh herbs, fontina, and garlic aioli on multigrain • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, butterleaf, cracked pepper, fresh herbs, EVOO, and garlic aioli on ciabatta • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, and fontina on ciabatta • GRILLED CHEESE • COOKIES
