Today in New York the high is 40°F. Meanwhile here in sunny LA, we’re lounging while sipping this unfiltered, natural Gamay Pet Nat by Vignereuse Marine Leys which easily transports us back to spring. Mayga Watt is juicy and bright, with notes of crisp pear, citrus, honey, and pineapple, and will have you far far away from a blue Christmas. —— 12/12/18 #milkfarmlunch HBB: french ham, double cream brie, cracked pepper, and herb butter on baguette • CHORIZO SALAMI: Spanish chorizo salami, tronchon cheese, cilantro, mamma lil’s hot and sweet peppers, fried tomato spread, greens, and herb butter on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozz, fontina, and garlic aioli on ciabatta • ROAST BEEF: 18hr roast beef, cheddar, sautéed garlicky kale, caramelized onion, fresh herbs, dijon, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Today in New York the high is 40°F. Meanwhile here in sunny LA, we’re lounging while sipping this unfiltered, natural Gamay Pet Nat by Vignereuse Marine Leys which easily transports us back to spring. Mayga Watt is juicy and bright, with notes of crisp pear, citrus, honey, and pineapple, and will have you far far away from a blue Christmas. —— 12/12/18 HBB: french ham, double cream brie, cracked pepper, and herb butter on baguette • CHORIZO SALAMI: Spanish chorizo salami, tronchon cheese, cilantro, mamma lil’s hot and sweet peppers, fried tomato spread, greens, and herb butter on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozz, fontina, and garlic aioli on ciabatta • ROAST BEEF: 18hr roast beef, cheddar, sautéed garlicky kale, caramelized onion, fresh herbs, dijon, and aioli on ciabatta • GRILLED CHEESE • COOKIES