Author Archives: Milkfarm

Cheesin’ with some gooey cheese is the happiest you can brie! ? —— 12/9/18 #milkfarmlunch CLAUDINE: wine cured salami, fresh cucumber, swiss cheese, herb butter, and cracked pepper on baguette • FENNEL SALAMI: genoa salami, roasted fennel, rahmtaler, herb butter and cracked pepper on baguette • KABOCHA: roasted kabocha squash, sautéed garlic kale, fontina, smoked mozzarella, toasted hazelnuts, cracked pepper, and aioli on multigrain • PANCETTA MUSHROOM MELT: crispy pancetta, sautéed garlicky kale, roasted mushrooms, fontina, fresh herbs, cracked pepper, and aioli on focaccia • GRILLED CHEESE • COOKIES

Cheesin’ with some gooey cheese is the happiest you can brie! ?? —— 12/9/18 CLAUDINE: wine cured salami, fresh cucumber, swiss cheese, herb butter, and cracked pepper on baguette • FENNEL SALAMI: genoa salami, roasted fennel, rahmtaler, herb butter and cracked pepper on baguette • KABOCHA: roasted kabocha squash, sautéed garlic kale, fontina, smoked mozzarella, toasted hazelnuts, cracked pepper, and aioli on multigrain • PANCETTA MUSHROOM MELT: crispy pancetta, sautéed garlicky kale, roasted mushrooms, fontina, fresh herbs, cracked pepper, and aioli on focaccia • GRILLED CHEESE • COOKIES

Cheesin’ with some gooey cheese is the happiest you can brie! ? —— 12/9/18 #milkfarmlunch CLAUDINE: wine cured salami, fresh cucumber, swiss cheese, herb butter, and cracked pepper on baguette • FENNEL SALAMI: genoa salami, roasted fennel, rahmtaler, herb butter and cracked pepper on baguette • KABOCHA: roasted kabocha squash, sautéed garlic kale, fontina, smoked mozzarella, toasted hazelnuts, cracked pepper, and aioli on multigrain • PANCETTA MUSHROOM MELT: crispy pancetta, sautéed garlicky kale, roasted mushrooms, fontina, fresh herbs, cracked pepper, and aioli on focaccia • GRILLED CHEESE • COOKIES

Cheesin’ with some gooey cheese is the happiest you can brie! ?? —— 12/9/18 CLAUDINE: wine cured salami, fresh cucumber, swiss cheese, herb butter, and cracked pepper on baguette • FENNEL SALAMI: genoa salami, roasted fennel, rahmtaler, herb butter and cracked pepper on baguette • KABOCHA: roasted kabocha squash, sautéed garlic kale, fontina, smoked mozzarella, toasted hazelnuts, cracked pepper, and aioli on multigrain • PANCETTA MUSHROOM MELT: crispy pancetta, sautéed garlicky kale, roasted mushrooms, fontina, fresh herbs, cracked pepper, and aioli on focaccia • GRILLED CHEESE • COOKIES

It’s beginning to look a lot like Christmas ?? with this Cornish Yarg in the house! Made by Catherine Mead and Dane Hopkins, selected by @neals_yard_dairy This delicate, yogurty cheese is lovingly wrapped in nettle leaves! Lactic, buttery and earthy! 12/8 #milkfarmlunch 1)Pancetta Mushroom melt with garlic kale, aioli, Fontina and fresh herbs on focaccia 2) Pork loin, sundried tomatoes fennel relish, herbs, greens, fontina and smoked mozzarella on ciabatta 3) smoked pork loin, tart cherry mostarda, butter and cheese on ciabatta 4) French ham ,brie, herbed butter and cracked pepper on ficelle 5)Cheddar, honey thyme roasted apples, butter and greens on ficelle 6)Bocquerones, fried tomato sauce, cilantro, greens and Queso al Romero on ficelle 7) grilled cheese…and COOKIES!

It's beginning to look a lot like Christmas ??? with this Cornish Yarg in the house! Made by Catherine Mead and Dane Hopkins, selected by @neals_yard_dairy This delicate, yogurty cheese is lovingly wrapped in nettle leaves! Lactic, buttery and earthy! 12/8 1)Pancetta Mushroom melt with garlic kale, aioli, Fontina and fresh herbs on focaccia 2) Pork loin, sundried tomatoes fennel relish, herbs, greens, fontina and smoked mozzarella on ciabatta 3) smoked pork loin, tart cherry mostarda, butter and cheese on ciabatta 4) French ham ,brie, herbed butter and cracked pepper on ficelle 5)Cheddar, honey thyme roasted apples, butter and greens on ficelle 6)Bocquerones, fried tomato sauce, cilantro, greens and Queso al Romero on ficelle 7) grilled cheese...and COOKIES!

It’s beginning to look a lot like Christmas ?? with this Cornish Yarg in the house! Made by Catherine Mead and Dane Hopkins, selected by @neals_yard_dairy This delicate, yogurty cheese is lovingly wrapped in nettle leaves! Lactic, buttery and earthy! 12/8 #milkfarmlunch 1)Pancetta Mushroom melt with garlic kale, aioli, Fontina and fresh herbs on focaccia 2) Pork loin, sundried tomatoes fennel relish, herbs, greens, fontina and smoked mozzarella on ciabatta 3) smoked pork loin, tart cherry mostarda, butter and cheese on ciabatta 4) French ham ,brie, herbed butter and cracked pepper on ficelle 5)Cheddar, honey thyme roasted apples, butter and greens on ficelle 6)Bocquerones, fried tomato sauce, cilantro, greens and Queso al Romero on ficelle 7) grilled cheese…and COOKIES!

It's beginning to look a lot like Christmas ??? with this Cornish Yarg in the house! Made by Catherine Mead and Dane Hopkins, selected by @neals_yard_dairy This delicate, yogurty cheese is lovingly wrapped in nettle leaves! Lactic, buttery and earthy! 12/8 1)Pancetta Mushroom melt with garlic kale, aioli, Fontina and fresh herbs on focaccia 2) Pork loin, sundried tomatoes fennel relish, herbs, greens, fontina and smoked mozzarella on ciabatta 3) smoked pork loin, tart cherry mostarda, butter and cheese on ciabatta 4) French ham ,brie, herbed butter and cracked pepper on ficelle 5)Cheddar, honey thyme roasted apples, butter and greens on ficelle 6)Bocquerones, fried tomato sauce, cilantro, greens and Queso al Romero on ficelle 7) grilled cheese...and COOKIES!

Happy friday! Come enjoy the sunshine with a cheeseboard on our patio ? —— #milkfarmlunch 12/7/18 1) ROASTED APPLE: Beurremont butter, Hook’s 2 year cheddar, honey, & greens on baguette 2) GENOA: oven roasted tomatoes, fresh mozzarella, olive tapenade, greens, & fresh basil on ciabatta 3) PANCETTA MELT: crispy Pancetta (Italian bacon!), garlicky kale, thyme roasted mushrooms, Fontina, & fresh herbs on focaccia 4) MILKFARM GRILLED CHEESE

Happy friday! Come enjoy the sunshine with a cheeseboard on our patio ?? —— 12/7/18 1) ROASTED APPLE: Beurremont butter, Hook’s 2 year cheddar, honey, & greens on baguette 2) GENOA: oven roasted tomatoes, fresh mozzarella, olive tapenade, greens, & fresh basil on ciabatta 3) PANCETTA MELT: crispy Pancetta (Italian bacon!), garlicky kale, thyme roasted mushrooms, Fontina, & fresh herbs on focaccia 4) MILKFARM GRILLED CHEESE

Happy friday! Come enjoy the sunshine with a cheeseboard on our patio ? —— #milkfarmlunch 12/7/18 1) ROASTED APPLE: Beurremont butter, Hook’s 2 year cheddar, honey, & greens on baguette 2) GENOA: oven roasted tomatoes, fresh mozzarella, olive tapenade, greens, & fresh basil on ciabatta 3) PANCETTA MELT: crispy Pancetta (Italian bacon!), garlicky kale, thyme roasted mushrooms, Fontina, & fresh herbs on focaccia 4) MILKFARM GRILLED CHEESE

Happy friday! Come enjoy the sunshine with a cheeseboard on our patio ?? —— 12/7/18 1) ROASTED APPLE: Beurremont butter, Hook’s 2 year cheddar, honey, & greens on baguette 2) GENOA: oven roasted tomatoes, fresh mozzarella, olive tapenade, greens, & fresh basil on ciabatta 3) PANCETTA MELT: crispy Pancetta (Italian bacon!), garlicky kale, thyme roasted mushrooms, Fontina, & fresh herbs on focaccia 4) MILKFARM GRILLED CHEESE

Sternschneuppe, which means “falling star” in German, is a raw cow’s milk alpine cheese made by Evelyn Wilde. Full of meaty, umami flavor, and a tinge of maple sweetness, Sternschneuppe will have you wishing you’d bought more! —— 12/5/18 #milkfarmlunch SERRANO: jamon serrano, roasted apples, marcona almonds, beurremont butter, and idiazibal cheese • SQUASH: roasted kabocha, toasted hazelnuts, garlicky sautéed kale, double cream brie, and herb butter toasted on baguette • ROAST BEEF: roast beef, aioli, onion jam, braised garlic kale, blue cheese, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Sternschneuppe, which means “falling star” in German, is a raw cow’s milk alpine cheese made by Evelyn Wilde. Full of meaty, umami flavor, and a tinge of maple sweetness, Sternschneuppe will have you wishing you’d bought more! ? —— 12/5/18 SERRANO: jamon serrano, roasted apples, marcona almonds, beurremont butter, and idiazibal cheese • SQUASH: roasted kabocha, toasted hazelnuts, garlicky sautéed kale, double cream brie, and herb butter toasted on baguette • ROAST BEEF: roast beef, aioli, onion jam, braised garlic kale, blue cheese, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Sternschneuppe, which means “falling star” in German, is a raw cow’s milk alpine cheese made by Evelyn Wilde. Full of meaty, umami flavor, and a tinge of maple sweetness, Sternschneuppe will have you wishing you’d bought more! —— 12/5/18 #milkfarmlunch SERRANO: jamon serrano, roasted apples, marcona almonds, beurremont butter, and idiazibal cheese • SQUASH: roasted kabocha, toasted hazelnuts, garlicky sautéed kale, double cream brie, and herb butter toasted on baguette • ROAST BEEF: roast beef, aioli, onion jam, braised garlic kale, blue cheese, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Sternschneuppe, which means “falling star” in German, is a raw cow’s milk alpine cheese made by Evelyn Wilde. Full of meaty, umami flavor, and a tinge of maple sweetness, Sternschneuppe will have you wishing you’d bought more! ? —— 12/5/18 SERRANO: jamon serrano, roasted apples, marcona almonds, beurremont butter, and idiazibal cheese • SQUASH: roasted kabocha, toasted hazelnuts, garlicky sautéed kale, double cream brie, and herb butter toasted on baguette • ROAST BEEF: roast beef, aioli, onion jam, braised garlic kale, blue cheese, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES